There’s nothing quite as refreshing as a Strawberry Mojito on a warm afternoon. This vibrant drink bursts with fresh mint, juicy strawberries, and tangy lime, all muddled together and topped with fizzy club soda—an instant mood booster in a glass.

I discovered this fruity twist on the classic mojito during a backyard BBQ when I had a surplus of ripe strawberries. Since then, it’s been my go-to cocktail for everything from casual get-togethers to solo wind-down evenings. Sweet, tangy, and delightfully minty, this drink hits all the right notes.

Let’s dive into what makes this Strawberry Mojito so irresistible.

Why You'll Love This Strawberry Mojito

Get ready to fall in love with your new favorite summer cocktail. This Strawberry Mojito delivers on taste, convenience, and visual appeal.

First and foremost, it’s incredibly easy to make. With just a handful of ingredients and a few simple steps, you’ll be sipping in style in under 10 minutes—no cocktail shaker required.

It’s the perfect balance of sweet and tart. The strawberries bring natural sweetness, while lime juice adds that essential citrusy tang. Add in fresh mint, and you’ve got a flavor combination that feels like a spa day in a glass.

This recipe is also highly customizable. Want it sweeter? Add more simple syrup. Need a mocktail version? Just skip the rum and double up on soda. Whether you're crafting a batch for a party or a single glass for yourself, this mojito adapts to your needs.

Plus, it’s a real showstopper. Bright red strawberries, vibrant green mint, and lime slices make this drink as beautiful as it is delicious—perfect for impressing guests or sprucing up your Instagram feed.

So if you're looking for a cocktail that’s fun, flexible, and full of flavor, this Strawberry Mojito has your name written all over it.

Ingredients Notes

The beauty of this Strawberry Mojito lies in its fresh, fuss-free ingredients. Every element brings something special to the glass, enhancing the drink’s overall taste and presentation.

Let’s start with the strawberries. Use ripe, in-season berries for the best flavor. They should be sweet, juicy, and vibrantly red. If your strawberries are a little tart, you can adjust the sweetness with an extra dash of simple syrup.

Next up, fresh mint leaves are absolutely essential. Don’t even think about skipping them! Mint adds that signature mojito aroma and a refreshing herbal note that ties everything together. Gently muddling the leaves releases their oils without turning them bitter.

Lime juice is another cornerstone of this cocktail. Freshly squeezed is non-negotiable here—it brings brightness and zing that bottled juice just can’t match. Roll the lime on the counter before cutting it to get the most juice out.

Then there’s the white rum. A light, clean-tasting rum works best, letting the strawberries and mint shine. If you prefer a non-alcoholic version, just omit the rum and double the soda for a fruity spritzer.

You’ll also need club soda or sparkling water for that fizzy finish. It lifts the flavors and gives the drink its characteristic sparkle. Serve everything over crushed ice for the most refreshing experience.

As for tools, a sturdy muddler and a tall glass are all you really need. A long spoon helps stir things up, and a citrus squeezer will make juicing limes a breeze.

How To Make This Strawberry Mojito

Crafting the perfect Strawberry Mojito is easier than you might think. With a few quick steps, you'll be sipping this summery stunner in no time.

Start by adding your sliced strawberries, fresh mint leaves, and simple syrup to a tall glass. Use a muddler to gently mash them together. The goal here is to break down the berries and release the mint oils without pulverizing the leaves completely.

Once your mixture is muddled and fragrant, squeeze in the fresh lime juice. Give it a gentle stir to combine the tart citrus with the sweet, fruity base.

Now it's time to pour in the white rum. Stir again to incorporate, making sure all the muddled ingredients are evenly mixed with the alcohol for a well-balanced flavor.

Add plenty of crushed ice to the glass—don’t be shy here. The ice chills the drink beautifully and helps dilute it slightly as it melts, balancing the strong and sweet elements.

Finally, top everything off with club soda. Pour slowly to maintain those lovely bubbles, then give it one last gentle stir. Garnish with a strawberry slice, a lime wedge, and a fresh mint sprig for a drink that looks as good as it tastes.

From muddling to sipping, this mojito takes just 8–10 minutes to prepare. Whether you’re mixing one for yourself or making a pitcher for a party, expect rave reviews and requests for refills.

Storage Options

While this cocktail is best enjoyed fresh, you can prep parts of it in advance to save time later.

You can muddle the strawberries, mint, simple syrup, and lime juice ahead of time and store the mixture in an airtight container in the fridge for up to 24 hours. This base can be poured over ice and topped with rum and soda when you're ready to serve.

If you want to make a larger batch, you can multiply the base ingredients and store them chilled, then add rum and soda by the glass. This makes party prep a breeze without sacrificing that made-to-order taste.

Leftovers (if you have any) can be stored covered in the fridge for a day, but the mint will start to lose its brightness and the soda will go flat, so it’s best to drink it fresh.

To rehydrate the flavor and fizz, just add a little extra club soda before serving chilled.

Variations and Substitutions

The Strawberry Mojito is endlessly versatile, so feel free to experiment with flavors and ingredients.

For a mocktail version, just leave out the rum. Double the club soda or use a splash of lemon-lime soda for extra zing. It’s just as refreshing and perfect for all ages.

Want a more tropical vibe? Add a few chunks of fresh pineapple or a splash of coconut water. It adds a mellow sweetness and island flair that’s hard to resist.

For a deeper flavor, try using brown sugar syrup instead of white sugar syrup. It brings a rich, molasses-like undertone that pairs beautifully with the fruit.

You can also swap out the strawberries for raspberries or blueberries. Each berry brings its own personality, and experimenting is half the fun.

And for those chilly months, try a warm mojito twist by heating the base mixture (minus the soda) and serving it as a cozy, minty fruit tea with or without alcohol.

No matter how you mix it, the Strawberry Mojito is a drink that invites creativity. Don’t be afraid to play with flavors and find your perfect blend.