There's something truly magical about the comforting aroma of garlic butter and tender beef bites simmering together in a slow cooker. This hearty, savory dish is paired with perfectly cooked potatoes, creating a one-pot wonder that your whole family will adore.

I first discovered this recipe when looking for a low-effort yet satisfying meal on busy weeknights. Over the years, it’s become a household favorite, especially when we’re craving something cozy and flavorful. Let’s dive into what makes this dish so special.
Why You'll Love This Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe
Get ready to enjoy a meal that checks all the boxes: flavorful, easy to prepare, and incredibly satisfying. These tender beef bites and buttery potatoes are a match made in heaven.
First, this recipe is so simple to make. You toss the ingredients into your slow cooker, set it, and let it work its magic. There's minimal prep, so you can focus on other tasks while dinner practically cooks itself.
The flavors are out of this world. Rich, garlicky butter infuses the beef and potatoes with a depth of flavor that will make your taste buds dance. It's a crowd-pleaser for everyone at the table.
This dish is perfect for meal prep or leftovers. The beef and potatoes reheat beautifully, making it a great option for a second (or even third) meal later in the week.
Finally, it's a budget-friendly way to feed your family. Using a slow cooker allows for tender results with more affordable cuts of beef, while potatoes stretch the meal even further.
Ingredients Notes

This recipe shines because of its simple, wholesome ingredients. Each plays a key role in achieving the perfect balance of flavors and textures.
Beef: Choose well-marbled beef like chuck roast or stew meat for tender, juicy results. Cut it into bite-sized pieces for even cooking.
Potatoes: Baby potatoes or Yukon Gold potatoes work wonderfully. Their buttery texture and ability to hold up in slow cooking make them ideal for this recipe. If they’re larger, cut them in halves or quarters.
Butter: The star of the show is butter. It provides richness and helps carry the flavors of garlic and herbs throughout the dish. Use unsalted butter to control the saltiness.
Garlic: Freshly minced garlic is key for a robust flavor. You’ll need several cloves to get that bold, garlicky goodness.
Herbs: A blend of dried thyme, rosemary, and parsley adds earthy, aromatic notes. Fresh herbs can also be used for garnish.
Beef Broth: Adds moisture and enhances the savory depth of the dish. Opt for low-sodium beef broth if you prefer to manage the salt levels.
If you don’t already have one, a slow cooker is essential for this recipe. It ensures the beef becomes melt-in-your-mouth tender while allowing the flavors to meld together beautifully.
How To Make This Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe

Creating this delicious dish is a breeze, thanks to your trusty slow cooker. Here’s a step-by-step guide to achieving the perfect results.
Start by preparing your ingredients. Cut the beef into bite-sized pieces and season generously with salt and pepper. Wash the potatoes thoroughly, leaving the skins on for added texture and nutrients.
In a large skillet, melt a tablespoon of butter over medium-high heat. Sear the beef bites in batches to develop a golden-brown crust. This step adds incredible depth to the final dish but can be skipped if you’re short on time.
While the beef sears, mix the melted butter, minced garlic, dried herbs, and beef broth in a small bowl. This savory blend will be poured over the ingredients in the slow cooker.
Layer the potatoes on the bottom of the slow cooker, followed by the seared beef bites. Pour the garlic butter mixture evenly over everything. Stir gently to ensure the sauce coats every bite.
Set your slow cooker to low and cook for 6-7 hours, or on high for 3-4 hours. The beef should be tender, and the potatoes should be fork-tender.
Before serving, give the dish a gentle stir to mix the buttery sauce with the beef and potatoes. Garnish with fresh parsley for a pop of color and extra flavor.
This recipe takes about 15 minutes to prep, and the slow cooker does the rest. By dinnertime, you’ll have a hearty, satisfying meal ready to enjoy.
Storage Options
This dish is just as delicious the next day, making it ideal for leftovers or meal prep. Here’s how to store it properly.
Transfer cooled leftovers to an airtight container. Store in the refrigerator for up to 3-4 days. The flavors deepen as they sit, making the dish even tastier.
For longer storage, freeze the beef and potatoes in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
To reheat, place the leftovers in a microwave-safe dish and heat in 1-minute increments, stirring in between. Alternatively, reheat gently on the stovetop over low heat, adding a splash of beef broth if needed to keep the dish moist.
Variations and Substitutions
This recipe is versatile and can be customized to suit your preferences or dietary needs. Here are some ideas to inspire you.
Swap the beef for chicken thighs or pork tenderloin for a different protein option. Adjust the cooking time accordingly, as these proteins may cook faster.
Try sweet potatoes instead of regular potatoes for a touch of natural sweetness that pairs beautifully with the garlic butter.
Add vegetables like carrots, green beans, or mushrooms to make it a one-pot meal. Add them about halfway through the cooking process so they don’t overcook.
If you prefer a creamier dish, stir in a splash of heavy cream or a dollop of sour cream during the last 15 minutes of cooking.
For a lighter version, replace some of the butter with olive oil. While it won’t have the same richness, it still delivers delicious results.
Experiment with spices like paprika or cayenne pepper for a little kick. The garlic butter base adapts well to different flavor profiles.
No matter how you customize this recipe, it’s sure to become a favorite. Its simplicity, rich flavors, and comforting qualities make it a go-to dish for busy days and cozy evenings alike.
PrintSlow Cooker Garlic Butter Beef Bites & Potatoes Recipe
Tender slow cooker garlic butter beef bites and potatoes make a perfect one-pot meal! Juicy beef bites, buttery potatoes, and a garlic herb sauce are slow-cooked to perfection for a flavorful and hearty dish the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 6 hours (on low)
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 lbs beef stew meat (cut into bite-sized pieces)
- 1 lb baby potatoes (halved)
- 4 tbsp unsalted butter (melted)
- 4 garlic cloves (minced)
- 2 tsp Italian seasoning
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- ½ cup beef broth
- 1 tbsp olive oil
- Fresh parsley (chopped, for garnish)
Instructions
- Prepare Ingredients: In a large bowl, toss beef bites with olive oil, paprika, onion powder, salt, and black pepper until evenly coated.
- Brown the Beef: In a skillet over medium-high heat, sear the beef bites until browned on all sides. (Optional but adds flavor!)
- Add to Slow Cooker: Place seared beef and halved baby potatoes in the slow cooker.
- Make Garlic Butter Sauce: In a small bowl, mix melted butter, minced garlic, Italian seasoning, and beef broth. Pour over the beef and potatoes.
- Cook: Cover and cook on low for 6-8 hours or high for 4-5 hours, until beef is tender and potatoes are fork-tender.
- Serve: Garnish with fresh parsley and serve warm.
Notes
- For added flavor, you can sprinkle grated Parmesan cheese over the dish before serving.
- Use Yukon Gold or red potatoes for a creamier texture.
- Adjust seasoning to your preference for more or less spice.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 500mg
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