There's nothing quite like the decadent combination of tender steak, creamy Alfredo sauce, and tangy gorgonzola cheese. This Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce is the perfect dish for impressing guests or treating your family to an indulgent meal.

I first tried a version of this dish at a quaint Italian restaurant, and I couldn’t stop thinking about the bold flavors. It inspired me to recreate it at home, and now it's become a go-to for special occasions. Let’s dive into what makes this recipe so irresistible.
Why You'll Love This Savory Steak Gorgonzola Alfredo With Creamy Parmesan Sauce
Get ready to savor a restaurant-quality dish right in the comfort of your own kitchen. This recipe combines the rich, creamy goodness of Alfredo sauce with the bold flavors of steak and gorgonzola.
First, it’s a perfect balance of textures and flavors. The juicy steak adds a hearty element, while the gorgonzola and Parmesan create a creamy, tangy sauce that coats every bite of pasta.
It's surprisingly easy to make, even on a busy weeknight. With just a few simple steps, you’ll have a dish that feels gourmet but doesn’t take hours to prepare.
This recipe is also highly versatile. Whether you want to use a different cut of steak or add extra vegetables, there’s plenty of room to make it your own.
Lastly, it’s a crowd-pleaser. From the richness of the sauce to the savory, tender steak, there’s something in this dish to delight everyone at the table.
Ingredients Notes

The magic of this dish lies in its luxurious ingredients. Each one contributes to the rich, bold flavors that make this recipe unforgettable.
The steak is the star of the dish, and I recommend using a tender cut like sirloin, filet mignon, or ribeye. These cuts cook quickly and remain juicy, making them perfect for this recipe.
The gorgonzola cheese adds a tangy kick that elevates the flavor profile. If gorgonzola feels too strong for your taste, you can substitute with blue cheese or even omit it for a milder flavor.
The Alfredo sauce is a simple yet indulgent blend of heavy cream, butter, and freshly grated Parmesan cheese. Using freshly grated cheese ensures a smooth, creamy sauce with no clumps.
For the pasta, I recommend fettuccine or tagliatelle. These long, flat noodles are ideal for holding onto the rich sauce. However, penne or rigatoni will also work if you prefer shorter pasta shapes.
Fresh spinach adds a pop of color and a slight earthiness that balances the richness of the sauce. It wilts quickly, making it a seamless addition to the dish.
To achieve the perfect sear on the steak, a cast-iron skillet is highly recommended. It locks in the flavor and ensures a beautiful crust on the meat.
How To Make This Savory Steak Gorgonzola Alfredo With Creamy Parmesan Sauce

Making this dish at home is easier than you think. Follow these steps for a flawless dinner.
Start by bringing a large pot of salted water to a boil and cooking your pasta according to the package instructions. Reserve about a cup of the pasta water before draining it.
Meanwhile, heat a large skillet over medium-high heat. Season the steak generously with salt and pepper, then sear it in the hot skillet with a splash of olive oil. Cook for about 3-4 minutes per side for medium-rare, then transfer to a plate to rest.
In the same skillet, reduce the heat to medium and add a knob of butter. Sauté minced garlic until fragrant, then pour in heavy cream and stir. Slowly whisk in freshly grated Parmesan cheese until the sauce thickens and becomes velvety smooth.
Return the cooked pasta to the pot and pour the Alfredo sauce over it, tossing to coat the noodles evenly. Add a handful of fresh spinach and let it wilt into the sauce.
Slice the rested steak into thin strips and layer them over the pasta. Sprinkle crumbled gorgonzola cheese on top and finish with a drizzle of olive oil and a sprinkle of fresh parsley.
Serve immediately, garnished with additional Parmesan and cracked black pepper.
Storage Options
If you have leftovers, don’t worry – this dish reheats beautifully. Store the pasta in an airtight container in the refrigerator for up to three days.
To reheat, add a splash of milk or cream to the pasta and warm it gently on the stovetop over low heat. This will help restore the creamy texture of the sauce.
For longer storage, you can freeze the Alfredo pasta without the steak. Transfer it to a freezer-safe container and freeze for up to two months. When ready to eat, thaw in the refrigerator overnight and reheat with extra liquid as needed.
The steak is best stored separately to maintain its texture. Reheat it briefly in a hot skillet to avoid overcooking.
Variations and Substitutions
This recipe is incredibly versatile, so feel free to customize it to your liking.
Swap the steak for grilled chicken or shrimp for a lighter twist. These proteins pair just as beautifully with the creamy sauce.
Add sautéed mushrooms or roasted red peppers for an extra burst of flavor and texture. These ingredients complement the richness of the sauce and the tanginess of the gorgonzola.
If you prefer a spicier dish, sprinkle in a pinch of red pepper flakes when making the Alfredo sauce. The subtle heat adds an exciting dimension to the recipe.
For a gluten-free option, use your favorite gluten-free pasta and double-check that all other ingredients are certified gluten-free.
Experiment with different cheeses if gorgonzola isn’t your favorite. Fontina, goat cheese, or a mild blue cheese can provide unique but equally delicious results.
This recipe is a true celebration of bold flavors and indulgent textures. Whether you stick to the classic preparation or add your own spin, this Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce is sure to become a favorite at your table.
PrintSavory Steak Gorgonzola Alfredo With Creamy Parmesan Sauce Recipe
Enjoy a decadent Steak Gorgonzola Alfredo with tender steak medallions, creamy Gorgonzola, and Parmesan sauce—a perfect dinner delight.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
- 1 lb steak (sirloin or filet mignon, sliced into medallions)
- 1 tbsp olive oil
- Salt and black pepper to taste
- 3 cups heavy cream
- 1 cup grated Parmesan cheese
- ½ cup crumbled Gorgonzola cheese
- 3 tbsp butter
- 4 garlic cloves (minced)
- 12 oz fettuccine or pasta of choice
- Fresh parsley (chopped, for garnish)
Instructions
- Cook the Pasta: Boil fettuccine until al dente, drain, and set aside.
- Prepare the Steak: Season steak medallions with salt and pepper. Heat olive oil in a skillet, sear steaks until medium-rare or desired doneness, then set aside.
- Make the Sauce: In a pan, melt butter over medium heat. Sauté minced garlic until fragrant. Stir in heavy cream and simmer for 3-4 minutes.
- Add Cheeses: Gradually whisk in Parmesan and Gorgonzola cheeses until the sauce is smooth and creamy. Adjust seasoning with salt and pepper.
- Combine: Toss the cooked pasta in the sauce until evenly coated. Plate the pasta and top with steak medallions.
- Garnish: Sprinkle with fresh parsley and additional Gorgonzola if desired. Serve warm.
Notes
- For extra flavor, add a drizzle of balsamic glaze over the steak.
- Substitute Gorgonzola with blue cheese if preferred.
- Use fresh Parmesan for the best results.
Nutrition
- Serving Size: 1 plate (¼ of recipe)
- Calories: 780
- Sugar: 3g
- Sodium: 850mg
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