Savory Mini Meatloaf Muffins With Mashed Potato Frosting Recipe

There's something undeniably comforting about a classic meatloaf, but when you transform it into adorable, single-serving muffins topped with creamy mashed potatoes, it becomes a fun, family-friendly meal that’s impossible to resist. These Savory Mini Meatloaf Muffins with Mashed Potato Frosting are packed with rich flavors, tender texture, and a perfect balance of savory and creamy goodness.

I first made these when I needed a quick, easy dinner that would appeal to my picky eaters. The moment they saw their favorite comfort food in muffin form, they were hooked! Not only are these meatloaf muffins delicious, but they also cook much faster than a traditional loaf, making them ideal for busy weeknights.

Why You'll Love This Savory Mini Meatloaf Muffins Recipe

Get ready to add a new favorite to your dinner rotation! These mini meatloaf muffins are just as hearty and satisfying as a traditional meatloaf, but with a few added perks.

First, they’re quick and easy to make. Unlike a full-sized meatloaf that takes an hour or more to bake, these muffins cook up in just 25 minutes, making them perfect for a fast and fuss-free dinner.

They’re also perfectly portioned. Each muffin-sized serving is just the right amount, making them great for kids, meal prep, or serving at a party. No slicing, no mess—just grab and enjoy!

Another big win? They’re freezer-friendly! Make a batch, store them in the freezer, and reheat whenever you need a quick meal. These mini meatloaf muffins are a lifesaver on those nights when you don’t feel like cooking.

And, of course, let’s not forget the best part: the mashed potato “frosting”. It adds an irresistible creamy, buttery topping that pairs beautifully with the rich, meaty base. It’s a fun twist that makes these feel extra special.

Ingredients Notes

The beauty of these meatloaf muffins lies in their simple yet flavorful ingredients. Let’s break down the key components that make this dish shine.

Ground beef forms the hearty base of the meatloaf. I recommend using an 80/20 blend for the perfect balance of juiciness and flavor. If you prefer a leaner option, you can substitute ground turkey, though the texture will be slightly different.

Breadcrumbs and eggs act as the binding agents, ensuring your meatloaf holds together beautifully. Panko breadcrumbs add a nice texture, but regular breadcrumbs work just as well. The eggs help create a tender, moist bite in every muffin.

Onion and garlic bring depth and savoriness to the mix. Be sure to finely dice the onion so it blends seamlessly into the meat. You can also sauté the onion beforehand for a mellower flavor if desired.

Ketchup and Worcestershire sauce provide the perfect balance of sweetness and umami. The ketchup caramelizes slightly in the oven, adding a subtle tangy-sweet finish that pairs perfectly with the savory meat.

For the topping, mashed potatoes are whipped until creamy and smooth. I love using Yukon Gold potatoes for their naturally buttery flavor, but russets work great too. A little bit of butter and milk makes them extra fluffy and easy to pipe onto the muffins.

How To Make These Savory Mini Meatloaf Muffins

Making these mini meatloaf muffins is easier than you might think! Just follow these simple steps, and you'll have a delicious meal on the table in no time.

Start by preheating your oven to 375°F. Grease a muffin tin lightly with cooking spray to prevent sticking. While the oven heats up, bring a pot of salted water to a boil for the mashed potatoes.

In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, finely diced onion, minced garlic, ketchup, Worcestershire sauce, salt, and pepper. Use clean hands or a spoon to mix everything together until just combined. Be careful not to overmix, as this can make the meatloaf tough.

Divide the meat mixture evenly among the muffin tin cups, pressing them gently to form compact muffins. Place the tin in the preheated oven and bake for 20-25 minutes, or until the meatloaf muffins are fully cooked and reach an internal temperature of 160°F.

While the meatloaf muffins bake, prepare the mashed potatoes. Drain the boiled potatoes and mash them with butter, milk, salt, and pepper until smooth and creamy. For an extra silky texture, use a hand mixer or a potato ricer.

Once the meatloaf muffins are done, remove them from the oven and let them cool for a few minutes. Transfer the mashed potatoes into a piping bag or use a spoon to dollop a generous amount onto each meatloaf muffin. If you want to get fancy, you can pipe the potatoes in a swirl pattern to mimic frosting on a cupcake.

Storage Options

These mini meatloaf muffins are great for meal prep and storing for later! If you have leftovers, simply place them in an airtight container and refrigerate for up to 4 days.

For longer storage, freeze them! Allow the meatloaf muffins to cool completely, then place them in a freezer-safe container or zip-top bag. They’ll stay fresh in the freezer for up to 3 months.

When you’re ready to eat, reheat them in the microwave for about 1-2 minutes per muffin, or warm them in a 350°F oven for 10-15 minutes until heated through. If frozen, let them thaw in the fridge overnight before reheating.

Variations and Substitutions

This recipe is super flexible, so feel free to make it your own! Here are a few variations and substitutions to try:

If you’re looking for a healthier option, swap the ground beef for ground turkey or chicken. Just keep in mind that leaner meats may require a little extra moisture, so adding a splash of broth can help.

For a cheesy twist, mix shredded cheddar or Parmesan cheese into the mashed potatoes or sprinkle some on top before baking.

Want to add more veggies? Finely grated carrots, zucchini, or bell peppers blend seamlessly into the meat mixture, adding nutrients without altering the flavor too much.

Make it gluten-free by using gluten-free breadcrumbs or crushed gluten-free crackers in place of regular breadcrumbs.

If you prefer a bolder flavor, try swapping the ketchup for barbecue sauce or adding a bit of Dijon mustard for extra tang.

However you customize them, these Savory Mini Meatloaf Muffins with Mashed Potato Frosting are guaranteed to be a hit! Give them a try, and don’t be surprised if they become a new family favorite.

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