Sausage And Potatoes Skillet Recipe

There's nothing quite like the sizzle of sausage hitting a hot skillet, releasing that rich, savory aroma that fills the kitchen with mouthwatering anticipation. Combine that with the hearty goodness of golden potatoes, and you've got yourself a rustic, satisfying meal that's as easy to make as it is delicious.

I first discovered this gem of a recipe on a chilly autumn evening when I needed something cozy and comforting without a lot of fuss. Ever since, this Sausage and Potatoes Skillet has been my go-to for busy nights, lazy weekends, and anytime I crave a hearty, one-pan wonder that doesn't leave me with a mountain of dishes.

Get ready to experience comfort food at its finest. Let’s dive into why you’re going to love this Sausage and Potatoes Skillet.

Why You'll Love This Sausage and Potatoes Skillet

Get ready to fall in love with your new favorite comfort dish. This Sausage and Potatoes Skillet is packed with flavor, comes together in one pan, and will have everyone at the table begging for seconds.

First, it's incredibly quick and easy. From chopping to serving, you can have a hot, hearty dinner on the table in about 30 minutes, making it perfect for those nights when you just can't be bothered with anything complicated.

It's budget-friendly, too. With just a few simple, inexpensive ingredients, you can feed your whole family without breaking the bank. Plus, you'll likely already have most of what you need in your pantry or fridge.

The flavor is absolutely unbeatable. The sausages release all their spicy, smoky juices, coating the potatoes in rich, savory goodness. Every bite is packed with comforting, hearty flavors that are guaranteed to satisfy.

And it's incredibly versatile. You can switch up the sausages, throw in some extra veggies, or even top it with a fried egg for a breakfast twist. There's really no wrong way to enjoy this dish.

Ingredients Notes

The magic of this Sausage and Potatoes Skillet lies in the simple ingredients that, when combined, create pure comfort on a plate. Each ingredient has an important role in making this dish flavorful and satisfying.

Sausage is the star of the show. I love using smoked sausage or kielbasa for that deep, rich flavor. However, spicy Italian sausages add a nice kick if you want a little heat. Choose whatever suits your taste and the vibe you're going for.

Potatoes bring the heartiness. Yukon Golds are my favorite for this dish because they have a creamy texture that holds up well during sautéing. Red potatoes work beautifully too if that's what you have on hand.

Onions and garlic layer in deep, savory flavor. As they cook, they turn sweet and mellow, soaking up all those wonderful sausage drippings and lending a beautiful aromatic base to the dish.

Bell peppers add a pop of color and sweetness. I love using a mix of red and yellow peppers for a little visual flair and extra flavor. They balance out the richness of the sausage perfectly.

You won't need any fancy equipment for this recipe. A large, heavy skillet — preferably cast iron — will help you get that perfect crispy sear on the potatoes and sausage.

How To Make This Sausage and Potatoes Skillet

Creating this Sausage and Potatoes Skillet couldn't be simpler, and the results are absolutely worth every step.

Start by heating a large skillet over medium heat. Add a drizzle of olive oil and let it shimmer. Toss in your sliced sausage and cook until it's beautifully browned on both sides. This step is key to developing deep flavor, so don't rush it.

Once the sausage is browned, remove it from the skillet and set it aside. In the same pan, add your diced potatoes. Spread them out in an even layer and let them cook undisturbed for a few minutes to get a nice crispy crust.

Next, toss in your chopped onions and minced garlic. Stir everything together, scraping up the delicious browned bits from the bottom of the skillet. Those bits are pure gold and will infuse your dish with extra savory goodness.

Add the bell peppers and cook until they’re just tender, then return the sausage to the skillet. Stir everything together, letting all the flavors meld beautifully. If the skillet looks dry at any point, a splash of chicken broth or water will help deglaze the pan and keep everything juicy.

Let everything cook together for another few minutes until the potatoes are fork-tender and the peppers are soft but still vibrant. The total time from start to finish should be about 30 minutes, giving you a hot, hearty meal in no time.

Storage Options

Leftovers — if you have any — store wonderfully. Simply let the skillet cool to room temperature, then transfer everything to an airtight container. It will keep well in the fridge for up to 4 days.

If you'd like to freeze it, place the cooled sausage and potatoes in a freezer-safe container or resealable bag. It should stay fresh for up to 2 months. Just be aware that the texture of the potatoes may soften slightly after freezing and reheating.

When reheating, warm the skillet over medium heat with a tiny splash of water or broth to prevent sticking. You can also microwave individual portions in 30-second intervals, stirring in between, until hot.

Variations and Substitutions

One of the best things about this Sausage and Potatoes Skillet is how adaptable it is to whatever you have on hand or whatever flavors you're craving.

For a spicier version, use hot Italian sausage and toss in some red pepper flakes while cooking. The extra heat pairs wonderfully with the sweetness of the bell peppers.

Swap out the potatoes for sweet potatoes if you want a slightly healthier or sweeter twist. They add a gorgeous color and a subtle sweetness that plays really well with smoky sausages.

Add more veggies to up the nutrition. Zucchini, mushrooms, spinach, or even corn kernels work beautifully and bring extra texture and flavor to the dish.

If you're looking for a lower-carb option, try using cauliflower florets in place of the potatoes. They roast up beautifully and absorb all the sausagey goodness without the starch.

Don't be afraid to get creative! This skillet is endlessly customizable, so feel free to mix and match based on your pantry, your cravings, or your mood.

No matter how you make it, this Sausage and Potatoes Skillet is a recipe that’s bound to find a permanent place in your rotation. Enjoy every savory, crispy, flavorful bite!

Print