Pumpkin Pie Crisp Recipe
Indulge in this Pumpkin Pie Crisp recipe, featuring a spiced pumpkin puree base topped with a buttery cinnamon streusel. Easy to make, it's an autumn favorite for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Pumpkin Pie Layer:
- 1 (15 oz) can pumpkin puree
- 1 cup Dixie Crystals Extra Fine Granulated Sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
- 2 teaspoons pure vanilla extract
- ⅔ cup heavy cream
- Cinnamon Streusel:
- 2 cups all-purpose flour
- 1 ½ cups Dixie Crystals Extra Fine Granulated Sugar
- 2 teaspoons cinnamon
- ½ teaspoon salt
- 12 tablespoons (1 1/2 sticks) unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the pumpkin puree, granulated sugar, eggs, pumpkin pie spice, salt, vanilla extract, and heavy cream. Mix until smooth.
- Pour the pumpkin mixture into a greased baking dish.
- In another bowl, mix the flour, granulated sugar, cinnamon, and salt for the streusel.
- Add the melted butter to the dry ingredients and stir until crumbly.
- Evenly sprinkle the streusel over the pumpkin layer.
- Bake for 40-45 minutes, or until the streusel is golden brown and the pumpkin layer is set.
- Allow to cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
- You can prepare the streusel topping in advance and store it in the refrigerator until ready to use.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 4g
- Sodium: 300mg
Find it online: https://elianarecipes.com/pumpkin-pie-crisp-recipe/