Looking for a cozy, comforting dessert that perfectly captures the essence of fall? Look no further than this Pumpkin Pie Crisp recipe! Combining the rich, spiced flavors of traditional pumpkin pie with the delightful crunch of a cinnamon streusel topping, this dessert is sure to become a family favorite. Whether you're planning a holiday feast or just craving a sweet treat, this Pumpkin Pie Crisp is the perfect way to celebrate the season. Keep reading to discover the secrets behind this mouthwatering dessert and learn how to create your own delicious version at home!

What is Pumpkin Pie Crisp?
Pumpkin Pie Crisp is a delightful fusion of two classic desserts: pumpkin pie and fruit crisp. It features a luscious layer of spiced pumpkin filling topped with a buttery, cinnamon-laced streusel that adds a delightful crunch with every bite. This dessert is perfect for those who love the creamy texture and warm spices of pumpkin pie but crave a bit more texture and contrast in their desserts. Unlike a traditional pumpkin pie, which has a smooth and creamy filling encased in a flaky pastry crust, Pumpkin Pie Crisp offers a more rustic approach with a crumbly, golden topping that pairs perfectly with the silky pumpkin base.
Ingredients List for Pumpkin Pie Layer
To create the rich and flavorful pumpkin layer for your Pumpkin Pie Crisp, you'll need the following ingredients:
- 1 (15 oz) can pumpkin puree: This forms the base of your pumpkin layer, providing that classic pumpkin flavor and creamy texture.
- 1 cup Dixie Crystals Extra Fine Granulated Sugar: The sugar adds sweetness and helps balance the warm spices in the filling.
- 3 large eggs: Eggs act as a binder, giving the pumpkin layer a custard-like consistency.
- 2 teaspoons pumpkin pie spice: This blend of cinnamon, nutmeg, ginger, and cloves infuses the filling with a warm, cozy flavor.
- ½ teaspoon salt: Salt enhances the flavors of the other ingredients and helps balance the sweetness.
- 2 teaspoons pure vanilla extract: Vanilla adds a depth of flavor and complements the spices in the filling.
- ⅔ cup heavy cream: The cream adds richness and creaminess to the pumpkin layer, making it smooth and velvety.
Ingredients List for Cinnamon Streusel
The cinnamon streusel topping is what sets this dessert apart, providing a delightful crunch that contrasts beautifully with the creamy pumpkin filling. Here's what you'll need:
- 2 cups all-purpose flour: Flour forms the base of the streusel, giving it structure and a crumbly texture.
- 1 ½ cups Dixie Crystals Extra Fine Granulated Sugar: The sugar sweetens the streusel and helps it develop a golden-brown color as it bakes.
- 2 teaspoons cinnamon: Cinnamon is the star spice in the streusel, infusing it with warm, aromatic flavor.
- ½ teaspoon salt: Salt helps balance the sweetness and enhances the cinnamon flavor.
- 12 tablespoons (1 ½ sticks) unsalted butter, melted: The butter binds the streusel ingredients together and gives it a rich, buttery flavor.
Substitutions and Variations
One of the great things about this Pumpkin Pie Crisp recipe is its versatility. If you're looking to make some adjustments based on dietary preferences or ingredient availability, here are some substitutions and variations you can try:
- Pumpkin Puree: If you don't have canned pumpkin puree, you can make your own by roasting and pureeing fresh pumpkin. Alternatively, you can substitute with sweet potato or butternut squash puree for a slightly different flavor profile.
- Sugar: You can use brown sugar instead of granulated sugar for a deeper, more caramel-like flavor. Coconut sugar is another great option for those looking to reduce refined sugar intake.
- Eggs: For a vegan version, replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water per egg) or a commercial egg replacer.
- Heavy Cream: For a dairy-free version, substitute the heavy cream with full-fat coconut milk or almond milk.
- Gluten-Free Option: Use a gluten-free all-purpose flour blend in place of regular flour to make the streusel gluten-free.
- Nuts: Add chopped pecans or walnuts to the streusel for an extra layer of flavor and crunch.
Step-by-Step Cooking Instructions
Creating the perfect Pumpkin Pie Crisp is easy with these step-by-step instructions. Just follow along, and you'll have a delicious dessert ready in no time!

- Preheat your oven to 350°F (175°C). This will ensure your Pumpkin Pie Crisp bakes evenly and develops a golden-brown streusel topping.
- Prepare the pumpkin pie layer: In a large mixing bowl, combine the pumpkin puree, sugar, eggs, pumpkin pie spice, salt, vanilla extract, and heavy cream. Whisk until smooth and well-combined.
- Pour the pumpkin mixture into a greased 9x13-inch baking dish, spreading it out evenly to create the base layer of your crisp.
- Make the cinnamon streusel: In another bowl, whisk together the flour, sugar, cinnamon, and salt. Pour in the melted butter and stir until the mixture forms a crumbly texture.
- Sprinkle the streusel evenly over the pumpkin layer. Make sure to cover the entire surface to ensure every bite has a bit of that delicious crunch.
- Bake for 45-55 minutes, or until the streusel topping is golden brown and the pumpkin filling is set. You’ll know it’s done when the center doesn’t jiggle much when the dish is gently shaken.
- Cool before serving: Allow your Pumpkin Pie Crisp to cool for at least 30 minutes before serving. This will help the filling set further and make it easier to slice.
How to Cook Pumpkin Pie Crisp: A Step-by-Step Guide
Cooking Pumpkin Pie Crisp is straightforward, but there are a few key steps to ensure your dessert turns out perfectly every time. Let's break it down:
- Mixing the Pumpkin Layer: The key to a smooth and creamy pumpkin layer is ensuring that all ingredients are well-incorporated. Use a whisk or hand mixer to blend the pumpkin, sugar, eggs, and spices until you have a uniform mixture.
- Even Layering: When pouring the pumpkin mixture into your baking dish, take your time to spread it evenly. This ensures that each serving has a consistent flavor and texture.
- Crumbly Streusel: The streusel topping should be crumbly, not wet or overly dry. If it seems too wet, add a bit more flour; if too dry, add a touch more melted butter.
- Baking Time: Keep an eye on your crisp as it bakes. Ovens can vary, so check for doneness around the 45-minute mark. The topping should be golden, and the filling should be set but not overcooked.
Common Mistakes to Avoid
Even with a simple recipe like Pumpkin Pie Crisp, there are a few common mistakes that can trip you up. Here’s how to avoid them:
- Overmixing the Pumpkin Layer: Mixing too vigorously can incorporate too much air, leading to a lighter, less dense filling. Mix just until combined for the best texture.
- Undercooking the Crisp: Pulling your dessert out of the oven too early can result in a soggy bottom and an unset filling. Make sure the streusel is golden and the filling is set before removing it from the oven.
- Overbaking: On the flip side, overbaking can cause the filling to become dry and the streusel to burn. Keep an eye on the baking time and check for doneness around the 45-minute mark.
Serving and Presentation Tips
Pumpkin Pie Crisp is delicious on its own, but with a few extra touches, you can elevate it to the next level. Here are some tips for serving and presentation:
- Warm and Cozy: Serve your Pumpkin Pie Crisp warm, straight from the oven, or gently reheated. The warmth enhances the spices and makes the dessert even more comforting.
- Toppings: Add a dollop of whipped cream or a scoop of vanilla ice cream for a creamy contrast to the crunchy topping. A sprinkle of cinnamon or nutmeg over the top adds a touch of elegance.
- Garnishes: For a festive touch, garnish with a few whole cinnamon sticks or a drizzle of caramel sauce. Chopped nuts or a dusting of powdered sugar can also add visual appeal.
How to Serve Pumpkin Pie Crisp
Serving Pumpkin Pie Crisp is as simple as slicing into squares or scooping into bowls. However, there are a few ways you can make the experience even more enjoyable:
- Family Style: Serve directly from the baking dish, allowing guests to help themselves. This casual approach is perfect for holiday gatherings or cozy family dinners.
- Individual Servings: For a more refined presentation, spoon the crisp into individual ramekins or bowls. Top with a scoop of ice cream or whipped cream and serve immediately.
- With Coffee or Tea: Pumpkin Pie Crisp pairs beautifully with a hot cup of coffee, tea, or even a spiced latte. The warm spices in the dessert complement the flavors of these beverages perfectly.
Presentation Ideas for Pumpkin Pie Crisp
Presentation is key to making any dish look as good as it tastes. Here are some ideas to make your Pumpkin Pie Crisp visually appealing:
- Rustic Charm: Serve your Pumpkin Pie Crisp in a rustic, farmhouse-style dish to enhance the cozy, homemade vibe. Add a few decorative pumpkins or fall leaves around the dish for a festive touch.
- Elegant Plating: For a more sophisticated presentation, use a white or neutral-colored dish to make the warm colors of the crisp pop. Garnish with a cinnamon stick and a dusting of powdered sugar for an elegant finish.
- Layered Parfait: If you're serving in individual portions, consider layering the crisp with whipped cream in clear glasses to create a parfait. The layers of orange pumpkin, golden streusel, and white cream will look stunning.
Pumpkin Pie Crisp Recipe Tips
To ensure your Pumpkin Pie Crisp turns out perfectly every time, keep these tips in mind:
- Use Cold Ingredients: When making the streusel, ensure the butter is melted but not hot, as this helps create a crumbly texture rather than a soggy one.
- Let It Cool: Allowing the crisp to cool slightly before serving helps the filling to set and the flavors to meld together.
- Make Ahead: Pumpkin Pie Crisp can be made a day in advance and reheated before serving. This makes it a great option for holiday gatherings when you want to reduce last-minute cooking stress.
Frequently Asked Questions (FAQs)
Q: Can I make Pumpkin Pie Crisp ahead of time?
A: Yes, you can prepare the Pumpkin Pie Crisp a day in advance. Store it covered in the refrigerator, and reheat it in the oven before serving to refresh the crisp topping.
Q: Can I freeze Pumpkin Pie Crisp?
A: While it's best enjoyed fresh, you can freeze Pumpkin Pie Crisp. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2 months, and reheat in the oven before serving.
Q: What can I use instead of pumpkin puree?
A: If you don't have pumpkin puree, you can substitute it with sweet potato or butternut squash puree for a similar texture and flavor.
Q: How long will Pumpkin Pie Crisp last in the refrigerator?
A: Pumpkin Pie Crisp will keep for up to 3-4 days in the refrigerator. Make sure to cover it tightly to prevent it from drying out.
Q: Can I use a different type of sugar in the recipe?
A: Yes, you can substitute granulated sugar with brown sugar or coconut sugar for a deeper, richer flavor.
Conclusion
Pumpkin Pie Crisp is the perfect dessert for fall, combining the creamy, spiced flavors of pumpkin pie with the delightful crunch of a cinnamon streusel topping. Whether you're making it for a holiday gathering or just to satisfy a seasonal craving, this recipe is sure to impress. With easy-to-follow steps, versatile ingredient options, and plenty of tips for success, you're well on your way to creating a delicious and memorable dessert. Don't forget to serve it warm with a scoop of ice cream or a dollop of whipped cream for the ultimate treat. Happy baking!
PrintPumpkin Pie Crisp Recipe
Indulge in this Pumpkin Pie Crisp recipe, featuring a spiced pumpkin puree base topped with a buttery cinnamon streusel. Easy to make, it's an autumn favorite for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Pumpkin Pie Layer:
- 1 (15 oz) can pumpkin puree
- 1 cup Dixie Crystals Extra Fine Granulated Sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
- 2 teaspoons pure vanilla extract
- ⅔ cup heavy cream
- Cinnamon Streusel:
- 2 cups all-purpose flour
- 1 ½ cups Dixie Crystals Extra Fine Granulated Sugar
- 2 teaspoons cinnamon
- ½ teaspoon salt
- 12 tablespoons (1 ½ sticks) unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the pumpkin puree, granulated sugar, eggs, pumpkin pie spice, salt, vanilla extract, and heavy cream. Mix until smooth.
- Pour the pumpkin mixture into a greased baking dish.
- In another bowl, mix the flour, granulated sugar, cinnamon, and salt for the streusel.
- Add the melted butter to the dry ingredients and stir until crumbly.
- Evenly sprinkle the streusel over the pumpkin layer.
- Bake for 40-45 minutes, or until the streusel is golden brown and the pumpkin layer is set.
- Allow to cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
- You can prepare the streusel topping in advance and store it in the refrigerator until ready to use.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 4g
- Sodium: 300mg
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