Philly Cheese Steak Sliders Recipe

There's nothing quite like biting into a warm, cheesy, and savory Philly Cheese Steak Slider. These handheld delights pack all the flavors of a classic Philly cheesesteak into a convenient, party-ready form. Perfect for game day, family gatherings, or a quick dinner, they’re a guaranteed crowd-pleaser.

I first tried these sliders when hosting a last-minute party, and they’ve been a hit ever since. The gooey melted cheese, tender beef, and buttery toasted buns are simply irresistible. Let’s dive into the details of this incredible recipe!

Why You'll Love These Philly Cheese Steak Sliders

Get ready to make the ultimate crowd-pleasing snack! These Philly Cheese Steak Sliders combine bold flavors, easy preparation, and endless versatility.

First, they’re a time-saver. You can whip up a tray of these sliders in under 30 minutes, making them perfect for busy days or impromptu gatherings.

Second, they deliver big flavor in every bite. The combination of tender beef, sautéed peppers and onions, and melted provolone cheese creates a sandwich experience that's out of this world.

Third, they’re perfect for sharing. Whether it’s a family dinner or a party platter, everyone loves the convenience of sliders. They’re easy to grab and just as easy to devour!

Finally, these sliders are endlessly adaptable. Want to add mushrooms? Go for it. Prefer Swiss cheese over provolone? No problem. They’re a blank canvas for all your creative cravings.

Ingredients Notes

The magic of Philly Cheese Steak Sliders lies in using simple, high-quality ingredients. Here’s what you’ll need to make these mini marvels shine:

The steak is the star of the show. Thinly sliced ribeye is ideal, but shaved beef or flank steak also work well. The key is to cook it quickly for a tender, juicy bite.

For the cheese, provolone is the classic choice. It melts beautifully and has a mild, creamy flavor that complements the savory beef. If you prefer, you can swap it out for mozzarella, Swiss, or even a sharp cheddar for a twist.

Peppers and onions bring a sweet and savory balance. Sautéing them until tender ensures every bite has a burst of caramelized flavor.

The slider buns should be soft yet sturdy enough to hold the filling. Hawaiian rolls are a popular choice because their slight sweetness pairs wonderfully with the savory filling.

Finally, a touch of melted butter mixed with garlic and herbs makes the buns golden and flavorful.

How To Make These Philly Cheese Steak Sliders

Making these sliders is as fun as eating them! Follow these steps for a flawless batch every time.

Start by preheating your oven to 350°F. Meanwhile, slice your slider buns in half horizontally, keeping the bottom halves attached. Place the bottoms on a baking tray and set the tops aside.

Heat a large skillet over medium-high heat. Add a drizzle of oil and cook your thinly sliced steak until browned and cooked through, about 3-4 minutes. Season with salt and pepper, then remove it from the pan.

In the same skillet, sauté your peppers and onions until soft and slightly caramelized. This should take about 5-7 minutes. Return the steak to the pan and mix everything together.

Spread the steak mixture evenly over the bottom halves of the buns. Layer provolone cheese slices on top of the steak, ensuring even coverage. Place the top halves of the buns over the cheese layer.

Brush the tops of the buns with a mixture of melted butter, minced garlic, and chopped parsley. This step adds a golden, flavorful crust. Cover the sliders loosely with foil and bake for 10 minutes, then uncover and bake for an additional 5 minutes until the cheese is melted and bubbly.

Storage Options

If you have leftovers (unlikely!), these sliders store well for a day or two. Wrap them tightly in aluminum foil or place them in an airtight container and refrigerate for up to 2 days.

Reheat them in the oven at 325°F for about 10 minutes, or until warmed through. Avoid microwaving, as it can make the buns soggy.

Variations and Substitutions

These sliders are incredibly versatile, making it easy to customize them to your taste.

Swap out the provolone cheese for Swiss, mozzarella, or even pepper jack if you want a bit of spice.

Add sautéed mushrooms or jalapeños to the filling for extra flavor.

Want a lighter version? Use turkey or chicken breast instead of beef.

For a fun twist, try using garlic bread rolls instead of slider buns for a bolder flavor.

Experiment with your favorite add-ins to make these sliders your own. Once you try them, they’ll become a go-to recipe for any occasion.

Print