Pepperoni Pizza Bombs Recipe

There’s nothing quite like biting into a warm, cheesy Pepperoni Pizza Bomb, with gooey melted mozzarella stretching as you pull it apart. These bite-sized delights pack all the flavors of a classic pepperoni pizza into a golden, buttery biscuit shell—perfect for busy weeknights, game-day snacks, or a fun appetizer.

I first made these when I needed a quick and easy snack for a last-minute get-together. With just a few simple ingredients, I had a tray of irresistible, cheesy pizza bombs ready to go in under 30 minutes. Ever since then, they’ve become a family favorite, disappearing faster than I can make them.

Why You'll Love This Pepperoni Pizza Bombs Recipe

Get ready to fall in love with this easy, crowd-pleasing recipe that brings the magic of homemade pizza into a handheld, mess-free package.

First, they’re incredibly quick and easy to make. Using store-bought biscuit dough means there’s no need to mess with homemade pizza crust. Just stuff, seal, and bake—ready in under 20 minutes!

They’re also perfect for meal prep or entertaining. Whether you need a fun lunchbox addition, a party snack, or something to keep hungry kids happy, these pizza bombs fit the bill.

Budget-friendly and customizable, this recipe requires only a handful of pantry staples, and you can easily swap out ingredients to suit your preferences. Try different cheeses, add veggies, or experiment with various pizza toppings.

And of course, they taste absolutely amazing. Each bite delivers a crispy, golden exterior with a soft, cheesy center bursting with pepperoni and sauce. Pair them with marinara for dipping, and they’re simply irresistible.

Ingredients Notes

The secret to these Pepperoni Pizza Bombs lies in a few simple, high-quality ingredients that come together to create a perfect balance of flavors.

Start with refrigerated biscuit dough, which serves as the base. I recommend flaky, buttery biscuits since they bake up beautifully golden and light. Crescent roll dough can also work, but biscuits give a sturdier texture that holds up better to the filling.

For the cheese, mozzarella is the best choice because it melts into that classic stretchy, gooey consistency. Using whole milk mozzarella blocks and cutting them into cubes ensures the best melt, but pre-shredded mozzarella will also work in a pinch.

Pepperoni slices bring the iconic pizza flavor. You can use regular or mini pepperoni, but for an extra kick, try spicy pepperoni. If you prefer something milder, turkey pepperoni is a great alternative.

A few spoonfuls of pizza sauce or marinara add the perfect tangy, herby flavor inside each bite. If you want more control over the seasoning, use homemade sauce or a high-quality jarred version with no added sugar.

Lastly, garlic butter and Italian seasoning give the final touch. Brushing the tops of the pizza bombs with a mixture of melted butter, garlic powder, and Italian seasoning before baking creates a golden, flavorful crust. A sprinkle of grated Parmesan takes them over the top.

How To Make Pepperoni Pizza Bombs

Making these Pepperoni Pizza Bombs is a fun and simple process, perfect for getting the whole family involved.

Start by preheating your oven to 375°F and lining a baking sheet with parchment paper. This prevents sticking and ensures even baking. While the oven heats, separate the biscuit dough and flatten each piece slightly to create a wider surface for stuffing.

Place a spoonful of pizza sauce in the center of each biscuit round. Be careful not to overdo it—too much sauce can make it difficult to seal the edges properly. Add a cube of mozzarella and a few slices of pepperoni on top of the sauce.

Gently pull up the edges of the dough, pinching them together at the top to fully encase the filling. Make sure the seams are tightly sealed to prevent any cheese from leaking out while baking. Flip each sealed pizza bomb over and place it seam-side down on the baking sheet.

In a small bowl, mix melted butter, garlic powder, and Italian seasoning. Brush this mixture generously over the tops of the pizza bombs for a deliciously golden and flavorful crust. Sprinkle with grated Parmesan for extra cheesy goodness.

Bake for 12-15 minutes or until the tops are golden brown and slightly crispy. Remove from the oven and let them cool for a couple of minutes before serving. The filling will be piping hot, so a little patience goes a long way!

Storage Options

If you have leftovers (which is rare!), these Pepperoni Pizza Bombs store well for later enjoyment.

For short-term storage, place them in an airtight container and refrigerate for up to 3 days. They’ll stay soft and delicious, perfect for a quick snack or easy reheating.

To freeze, arrange the cooled pizza bombs in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container. They can be stored this way for up to 2 months.

Reheating is simple—pop them in a 350°F oven for 5-7 minutes, or warm them in the air fryer at 325°F for 3-4 minutes. Microwaving works in a pinch, but it may make them a bit softer rather than crispy.

Variations and Substitutions

One of the best things about this recipe is its versatility—you can customize these Pepperoni Pizza Bombs in endless ways to match your taste preferences.

For a different protein option, swap pepperoni for cooked crumbled sausage, shredded rotisserie chicken, or even diced ham for a Hawaiian-style twist.

Want to add some extra veggies? Finely chopped bell peppers, onions, mushrooms, or black olives can be tucked inside along with the cheese and pepperoni for extra flavor and texture.

If you love spicy flavors, mix some crushed red pepper flakes into the pizza sauce, or add slices of jalapeño inside each bomb before sealing.

For a cheesier version, experiment with different cheese blends. Adding cheddar, provolone, or smoked gouda can bring a unique depth of flavor.

And if you prefer a low-carb option, try making these using fathead dough (a keto-friendly dough made from almond flour and cheese) instead of biscuit dough.

No matter how you make them, these Pepperoni Pizza Bombs are guaranteed to be a hit. Feel free to get creative, mix up the flavors, and make them your own!

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