Peach Cobbler Cheesecake Recipe
This Peach Cobbler Cheesecake combines the creamy texture of cheesecake with the warm, spiced flavors of peach cobbler. A buttery graham cracker crust holds a rich cheesecake layer, topped with cinnamon-spiced peaches and a crisp crumble topping. Perfect for any dessert lover!
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Crust: Graham crackers, sugar, butter
- Cheesecake Filling: Cream cheese, sugar, eggs, vanilla extract, sour cream
- Peach Topping: Fresh peaches, brown sugar, cinnamon, nutmeg, cornstarch
- Crumble Topping: Flour, brown sugar, cinnamon, butter
Instructions
- Preheat oven and prepare a springform pan.
- Mix graham cracker crumbs, sugar, and butter; press into the pan and bake.
- Beat cream cheese and sugar until smooth, then add eggs, vanilla, and sour cream.
- Pour cheesecake batter over the crust and bake until set.
- Cook peaches with brown sugar, cinnamon, and cornstarch until thickened.
- Mix crumble topping ingredients and sprinkle over the baked cheesecake.
- Top with the peach mixture and bake again until golden.
- Chill before serving.
Notes
- Use canned peaches if fresh ones are unavailable.
- Let the cheesecake cool completely before refrigerating.
- Serve chilled for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 280mg
Find it online: https://elianarecipes.com/peach-cobbler-cheesecake-recipe/