There's nothing quite like the combination of juicy peaches and creamy cheesecake, all wrapped up in a buttery, cinnamon-spiced crust. This Peach Cobbler Cheesecake is the ultimate dessert mashup, bringing together the best of two beloved treats into one irresistible bite.

I first made this for a summer gathering, and it disappeared before I could grab a second slice! The velvety cheesecake filling perfectly balances the sweet, caramelized peaches and crunchy streusel topping. If you love cobbler and cheesecake, get ready to fall head over heels for this dessert.

Why You'll Love This Peach Cobbler Cheesecake

Get ready for a dessert that will steal the spotlight at any gathering. This Peach Cobbler Cheesecake is rich, creamy, and bursting with warm, spiced peach flavor.

First, it's the perfect blend of textures. The smooth, luscious cheesecake contrasts beautifully with the juicy peach filling and crisp, buttery streusel topping. Every bite is a dreamy mix of creamy, fruity, and crunchy goodness.

It's also an ideal make-ahead dessert. Since cheesecake needs time to chill, you can prepare it in advance and have a stunning, stress-free treat ready to serve.

If you’re a fan of both cobbler and cheesecake, this recipe delivers the best of both worlds. The spiced peach filling and golden brown crumble make it taste like a homemade cobbler, while the rich, tangy cheesecake keeps it ultra-decadent.

Plus, it's a showstopper. Whether you're making it for a family dinner or a special occasion, the gorgeous layers of this cheesecake make it as impressive as it is delicious.

Ingredients Notes

The magic of this Peach Cobbler Cheesecake comes from the perfect balance of rich, creamy, and fruity flavors. Here’s a closer look at the key ingredients that make this dessert unforgettable.

Cream Cheese – The foundation of any great cheesecake, full-fat cream cheese gives this dessert its signature creamy texture. Be sure to let it soften at room temperature for the smoothest filling.

Peaches – Fresh peaches are ideal for this recipe, especially when they’re in season and bursting with natural sweetness. If fresh peaches aren’t available, canned or frozen peaches work just as well—just drain them thoroughly before using.

Graham Cracker Crust – A classic graham cracker crust adds the perfect crisp base. Mixing crushed graham crackers with melted butter and a touch of sugar creates a sturdy, flavorful foundation for the cheesecake.

Cinnamon and Nutmeg – These warm spices enhance the peach filling, giving it that irresistible cobbler flavor. A pinch of nutmeg goes a long way, so don’t overdo it!

Heavy Cream – A bit of heavy cream in the cheesecake batter ensures a velvety, smooth consistency. It also helps balance the tanginess of the cream cheese.

Eggs – Essential for structure, eggs help the cheesecake set properly. Make sure to add them one at a time, mixing just until incorporated to avoid overbeating.

A springform pan is a must for this recipe, as it allows for easy removal and keeps the layers intact. If you don’t have one, a deep-dish pie pan can work in a pinch, but slicing will be trickier.

How To Make This Peach Cobbler Cheesecake

This stunning dessert may look complicated, but it’s surprisingly simple to make. Follow these steps to create a Peach Cobbler Cheesecake that will have everyone coming back for more.

Start by preparing the graham cracker crust. In a mixing bowl, combine crushed graham crackers, melted butter, and sugar until the texture resembles wet sand. Press the mixture firmly into the bottom of a greased springform pan, then bake it for 8-10 minutes at 350°F. This step ensures a crisp, sturdy base for your cheesecake.

Next, make the cheesecake filling. In a large bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the eggs one at a time, mixing just until combined. Pour in the heavy cream and vanilla extract, then mix again until everything is well incorporated. Pour the batter over the cooled crust and smooth the top with a spatula.

For the peach cobbler layer, toss sliced peaches with brown sugar, cinnamon, nutmeg, and a splash of lemon juice. Cook the mixture in a saucepan over medium heat until the peaches soften and release their juices, about 5 minutes. Let them cool slightly before spooning them over the cheesecake layer.

To add the final touch, prepare the streusel topping by combining flour, brown sugar, cinnamon, and melted butter. Sprinkle this over the peach layer, creating a golden, buttery crumble that bakes to perfection.

Bake the cheesecake at 325°F for about 55-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven, crack the door slightly, and let the cheesecake cool inside for an hour. This helps prevent cracks from forming.

Once cooled to room temperature, refrigerate the cheesecake for at least 4 hours (overnight is even better) to let the flavors meld and the texture firm up.

Storage Options

Peach Cobbler Cheesecake stores beautifully, making it a fantastic make-ahead dessert.

For short-term storage, keep it covered in the refrigerator for up to 5 days. A cake carrier or loosely tented aluminum foil works well to prevent it from absorbing fridge odors.

To freeze, wrap individual slices or the whole cheesecake tightly in plastic wrap, then place it in an airtight container or freezer bag. It will stay fresh for up to 2 months. Thaw in the fridge overnight before serving.

When reheating individual slices, a few seconds in the microwave will take the chill off without compromising the texture. However, this cheesecake is best enjoyed cold or at room temperature.

Variations and Substitutions

One of the best things about this Peach Cobbler Cheesecake is how easy it is to customize. Here are a few delicious variations:

For a crust alternative, swap the graham crackers for crushed vanilla wafers or gingersnap cookies. Both add a slightly different but equally delicious flavor.

If you prefer a lighter version, substitute half of the cream cheese with Greek yogurt. This adds a slight tang and reduces the richness without sacrificing creaminess.

For extra indulgence, try a caramel drizzle over the top before serving. The combination of caramel and spiced peaches is absolutely divine.

Not a fan of peaches? This recipe works beautifully with other fruits like apples, cherries, or even mixed berries. Adjust the sugar and spices accordingly to complement your fruit of choice.

To make this gluten-free, use gluten-free graham crackers for the crust and swap the flour in the streusel for a gluten-free blend.

However you choose to make it, this Peach Cobbler Cheesecake is a guaranteed crowd-pleaser. Don’t be surprised if it becomes a requested favorite at every gathering!