Oreo Balls Recipe
Indulge in this simple Oreo Balls recipe, a delicious no-bake dessert perfect for parties or a quick sweet treat. Crushed Oreo cookies mixed with cream cheese and coated in chocolate make these bite-sized treats irresistible. This easy-to-follow recipe is ready in just minutes, with minimal ingredients and maximum flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes (includes chilling time)
- Yield: 24 Oreo balls 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 36 Oreo cookies (crushed)
- 8 oz cream cheese, softened
- 12 oz chocolate (dark or milk), melted
Instructions
- In a food processor, crush Oreo cookies into fine crumbs.
- Combine the Oreo crumbs and softened cream cheese in a bowl, mixing until well-blended.
- Roll the mixture into 1-inch balls and place on a lined baking sheet.
- Freeze for 15–20 minutes, until firm.
- Dip each Oreo ball into melted chocolate and place back on the baking sheet.
- Let the chocolate set before serving. Enjoy!
Notes
- You can use white chocolate for coating or drizzle it on top for a decorative finish.
- Store Oreo balls in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 Oreo Ball
- Calories: 120
- Sugar: 9g
- Sodium: 70mg
Find it online: https://elianarecipes.com/oreo-balls-recipe/