Oreo Balls Recipe

There's something irresistible about Oreo Balls. These rich, bite-sized treats combine crushed chocolate sandwich cookies with creamy cheese and are dipped in a luscious chocolate coating, creating a treat that’s perfect for any occasion. I first tried these when looking for a quick dessert to bring to a family gathering, and they've been a hit ever since.

Perfect for holiday parties, game nights, or a simple sweet craving, Oreo Balls are as easy to make as they are delicious. Let's dive into what makes these no-bake treats so special.

Why You’ll Love This Oreo Balls Recipe

Get ready to meet your new favorite dessert! Oreo Balls are ideal for anyone looking for a quick and delicious treat that doesn’t require baking.

First of all, these Oreo Balls come together with just three ingredients – crushed Oreo cookies, cream cheese, and chocolate for dipping. It’s amazing how such simple ingredients can create something so incredibly delicious.

They’re also completely customizable! You can use different types of chocolate or even add sprinkles, coconut flakes, or crushed nuts for extra texture and flair.

And did I mention how fun they are to make? This recipe is a hit with kids and adults alike, making it perfect for involving the whole family in a little kitchen fun.

Lastly, they’re a true time-saver. With no baking required, you can whip up a batch in under 30 minutes, making them perfect for last-minute guests or a spontaneous sweet tooth.

Ingredients Notes

Creating the perfect Oreo Balls only requires a handful of ingredients, each one bringing its own magic to the recipe.

Oreo Cookies: This recipe starts with a full package of Oreo cookies. The cookies, including the cream filling, get crushed into a fine powder, giving these treats their signature chocolatey flavor. Feel free to experiment with different Oreo flavors – from mint to golden, they all work beautifully.

Cream Cheese: The binding magic comes from softened cream cheese, which adds a subtle tanginess to balance the sweetness of the Oreos. Be sure to use full-fat cream cheese for the creamiest texture. Allow it to soften at room temperature for easy mixing.

Chocolate for Dipping: You can use milk, dark, or white chocolate for the coating, depending on your preference. White chocolate pairs beautifully with the dark Oreo filling and looks stunning, especially when topped with chocolate drizzle or sprinkles.

Optional Garnishes: Sprinkles, crushed Oreos, or even a drizzle of melted chocolate can add an extra touch of charm and texture to your Oreo Balls. Get creative with toppings to make them suit any occasion.

How To Make Oreo Balls

Making Oreo Balls is a straightforward process that even beginner bakers will enjoy. Here’s how to do it, step-by-step.

Start by crushing the Oreo cookies into fine crumbs. You can do this by pulsing them in a food processor or placing them in a zip-top bag and crushing with a rolling pin. Make sure they’re very fine, as this will ensure smooth, even balls.

In a medium bowl, combine the crushed Oreos with softened cream cheese. Use a spatula or clean hands to mix thoroughly until a sticky, dough-like mixture forms. The texture should be easy to shape but not too wet.

Form the mixture into bite-sized balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper. Pop them in the fridge for about 15 minutes to firm up. This helps them hold their shape when you dip them in chocolate.

While the Oreo Balls are chilling, melt your chocolate using a microwave or double boiler. If microwaving, heat in 20-second intervals, stirring between each, to avoid burning.

Dip each chilled Oreo Ball into the melted chocolate, letting any excess drip off. Place them back on the parchment paper, then add sprinkles, crushed Oreos, or a drizzle of chocolate before the coating sets.

Storage Options

Oreo Balls are incredibly easy to store, making them a fantastic make-ahead treat.

Store them in an airtight container in the refrigerator for up to a week. They taste even better after a day or two, as the flavors meld together.

For longer storage, freeze them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe container or bag, where they’ll keep for up to 2 months. To enjoy, simply thaw them in the fridge for a few hours.

If you’re planning to gift Oreo Balls, pack them in a small box or treat bag, and keep them cool to preserve their shape and texture.

Variations and Substitutions

One of the best things about Oreo Balls is how versatile they are. Here are some fun ideas to make this recipe your own.

Try using different Oreo flavors. Golden Oreos, mint-flavored Oreos, or even the seasonal varieties add a fun twist to the classic recipe.

For a nutty flavor, stir in a tablespoon of peanut butter or almond butter to the Oreo and cream cheese mixture. You can also roll the Oreo Balls in crushed nuts after dipping them in chocolate.

Experiment with coatings! While traditional chocolate is delicious, you could also roll these in cocoa powder, shredded coconut, or powdered sugar instead of dipping in chocolate.

Add a few drops of extracts to the cream cheese mixture for unique flavors. A hint of peppermint or almond extract can create an entirely new taste profile.

Whether you're serving them at a party, packing them as gifts, or keeping them on hand for a little treat, these Oreo Balls are a deliciously simple dessert you’ll love to make and share.

Print