Print

One Pan Cheesy Chicken Broccoli and Rice Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy this quick and easy One Pan Cheesy Chicken Broccoli and Rice recipe. Perfect for busy weeknights, this dish features tender chicken, fresh broccoli, and creamy cheddar cheese, all cooked together in one pan for maximum flavor and minimal cleanup.

Ingredients

Scale
  • 3 tablespoons extra virgin olive oil, divided
  • 1/2 medium yellow onion, diced
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 2 cloves garlic, minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground pepper
  • 1 cup uncooked extra long grain white rice
  • 1 large bunch fresh broccoli
  • 2 1/2 cups low-sodium chicken broth
  • 1 1/2 to 2 cups extra sharp cheddar cheese

Instructions

  • Heat 1 tablespoon of olive oil in a large pan over medium-high heat. Add the diced onion and cook until translucent.
  • Add the chicken pieces, season with salt and pepper, and cook until browned on all sides.
  • Stir in the garlic and cook for another minute.
  • Push the chicken mixture to one side of the pan and add the remaining olive oil.
  • Add the uncooked rice to the oil and toast for a few minutes.
  • Mix the chicken back in and pour in the chicken broth. Bring to a boil.
  • Reduce the heat, cover, and simmer for 15 minutes.
  • Add the broccoli on top of the rice and chicken, cover, and cook for another 5 minutes.
  • Sprinkle the cheddar cheese over the top, cover, and cook until melted.
  • Stir everything together and serve hot.

Notes

  • For a richer flavor, use homemade chicken broth.
  • Feel free to add other vegetables like bell peppers or carrots.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://elianarecipes.com/one-pan-cheesy-chicken-broccoli-and-rice-recipe/