Are you ready to indulge in a warm, hearty meal that will comfort your soul and satisfy your hunger? This Old-Fashioned Vegetable Beef Soup recipe is the perfect dish for a cozy family dinner, a potluck, or simply to enjoy throughout the week. Packed with tender beef, fresh and frozen vegetables, and rich, savory broth, this soup is a timeless classic that will quickly become a staple in your recipe collection. Keep reading to discover how to make this delicious, nourishing soup that’s as satisfying to prepare as it is to eat!

What is “Old-Fashioned Vegetable Beef Soup”?
Old-Fashioned Vegetable Beef Soup is a hearty, wholesome dish that combines tender beef with an assortment of vegetables simmered in a flavorful broth. This recipe is rooted in tradition, often passed down through generations, making it a beloved comfort food for many. The beauty of this soup lies in its simplicity—using basic ingredients like a pot roast, potatoes, carrots, and a mix of frozen vegetables, it delivers a nourishing, filling meal that’s both easy to make and incredibly satisfying. This soup is perfect for chilly days, providing warmth and sustenance, and it’s also an excellent way to use up any leftover vegetables or beef.
Ingredients List for Old-Fashioned Vegetable Beef Soup
- 1 Pot Roast (about 2 pounds): The star of the soup, pot roast adds rich flavor and tender chunks of beef that make this dish so satisfying. Choose a cut with some marbling for the best flavor and texture.
- 2 Russet Potatoes, Chopped: These starchy potatoes help thicken the soup and add heartiness. Russet potatoes hold their shape well during cooking, making them ideal for soups.
- 1 Bag Frozen Seasoning Blend (or Chopped Onions): A convenient way to add a base of flavor to your soup. The blend typically includes onions, celery, and bell peppers, but you can substitute with fresh, chopped onions if you prefer.
- 1 Bag Frozen Peas: Sweet and tender, frozen peas add a pop of color and flavor to the soup. They’re a great way to include a green vegetable that complements the beef and other veggies.
- 1 Bag Frozen Green Beans: These add texture and a mild flavor to the soup. Green beans also provide a good source of fiber and vitamins.
- 1 Bag Frozen Corn: Corn kernels bring a subtle sweetness and additional texture to the soup. They also pair wonderfully with the other vegetables.
- 4 Large Carrots, Chopped: Carrots add a natural sweetness and a vibrant orange color to the soup, along with essential nutrients like beta-carotene.
- 1 (32 oz) Container Beef Broth: A rich, savory base for the soup. Beef broth intensifies the flavor of the pot roast and brings all the ingredients together in a delicious harmony.
- 2 (10.75 oz) Cans Tomato Soup: These add a tangy sweetness and rich tomato flavor that enhances the overall taste of the soup. The tomato soup also helps thicken the broth.
- 1 Can Filled with Water: Use one of the empty tomato soup cans to measure water, which helps dilute the soup to the perfect consistency.
- Salt and Pepper, to Taste: Essential seasonings to bring out the flavors in your soup. Adjust these to your preference, adding more or less depending on your taste.
Substitutions and Variations
The beauty of Old-Fashioned Vegetable Beef Soup is its versatility. If you don’t have all the ingredients on hand or want to try something different, there are plenty of substitutions and variations you can experiment with:
- Beef Alternatives: If you don’t have pot roast, you can substitute with stew meat, ground beef, or even leftover cooked beef from another meal. Each option will change the texture slightly but still deliver a delicious result.
- Vegetable Variations: Feel free to swap out or add any vegetables you prefer. Fresh vegetables like zucchini, celery, or bell peppers can be added. For a heartier soup, consider adding root vegetables like parsnips or turnips.
- Tomato Alternatives: If you’re not a fan of tomato soup, you can use crushed tomatoes, diced tomatoes, or even tomato paste diluted with water or broth. Each will give the soup a slightly different flavor profile.
- Broth Options: If you don’t have beef broth, you can use chicken broth or vegetable broth as a substitute. The flavor will be a bit lighter but still delicious.
- Spice it Up: For those who like a little heat, consider adding red pepper flakes, cayenne pepper, or even a dash of hot sauce. You can also experiment with herbs like thyme, bay leaves, or rosemary for added depth of flavor.
Step-by-Step Cooking Instructions
Preparing this Old-Fashioned Vegetable Beef Soup is straightforward and rewarding. Here’s a step-by-step guide to help you create this comforting dish:

- Prepare the Pot Roast: Start by trimming any excess fat from the pot roast. Cut the beef into bite-sized chunks, about 1-2 inches in size. This will ensure the beef cooks evenly and becomes tender during simmering.
- Sear the Beef: In a large pot or Dutch oven, heat a tablespoon of oil over medium-high heat. Add the beef chunks in batches, searing them on all sides until browned. This step helps lock in the juices and adds a rich, caramelized flavor to the soup. Once all the beef is browned, remove it from the pot and set it aside.
- Cook the Vegetables: In the same pot, add the frozen seasoning blend (or chopped onions) and cook until they begin to soften, about 3-5 minutes. This process releases the flavors of the vegetables, forming a flavorful base for the soup.
- Add the Broth: Pour in the beef broth, using a wooden spoon to scrape up any browned bits from the bottom of the pot. These bits are packed with flavor and will enhance the richness of the soup.
- Combine Ingredients: Return the seared beef to the pot, along with the chopped potatoes, carrots, frozen peas, green beans, and corn. Stir everything together until well combined.
- Add Tomato Soup: Pour in the tomato soup, then fill one of the empty cans with water and add that to the pot. Stir everything together until the tomato soup is fully incorporated.
- Simmer the Soup: Bring the soup to a boil, then reduce the heat to low. Cover the pot and let the soup simmer for 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through. Stir occasionally to prevent sticking and ensure even cooking.
- Season to Taste: After simmering, taste the soup and add salt and pepper as needed. Adjust the seasoning to your preference, adding more if necessary.
How to Cook Old-Fashioned Vegetable Beef Soup: A Step-by-Step Guide
Making this soup is a delightful process that fills your kitchen with the comforting aroma of slow-cooked beef and vegetables. Here’s a condensed guide to help you navigate through the cooking process:
- Prep and Sear: Start by cutting the beef into chunks and searing it in a large pot. This step is crucial for developing deep, rich flavors in your soup.
- Build the Base: After searing the beef, cook your onions or seasoning blend in the same pot, scraping up the flavorful browned bits from the bottom.
- Combine and Simmer: Add your beef broth, seared beef, and vegetables to the pot. Stir in the tomato soup and water, then let the soup simmer until everything is tender and the flavors have melded together.
- Season and Serve: Once the soup is ready, adjust the seasoning to your taste. Serve it hot, perhaps with a slice of crusty bread on the side.
Common Mistakes to Avoid
While this recipe is fairly straightforward, there are a few common mistakes you’ll want to avoid to ensure your soup turns out perfectly:
- Skipping the Searing: Searing the beef before simmering it in the soup adds a depth of flavor that can’t be achieved otherwise. Don’t skip this step!
- Overcooking the Vegetables: Adding vegetables too early can result in mushy, overcooked veggies. Make sure to add them at the right time, especially if using delicate vegetables like peas or green beans.
- Not Tasting as You Go: Always taste your soup as it cooks. This allows you to adjust the seasoning as needed, ensuring your soup is perfectly flavored.
- Using Low-Quality Broth: The broth is a major component of this soup, so using a high-quality beef broth is crucial. Avoid using overly salty or bland broths, as they can detract from the overall flavor.
Serving and Presentation Tips
How you serve and present your Old-Fashioned Vegetable Beef Soup can elevate the entire dining experience. Here are some tips to make your meal truly special:
- Serve Hot: This soup is best served piping hot, straight from the pot. The warmth of the soup is part of its comforting appeal.
- Add Garnishes: Consider garnishing the soup with freshly chopped parsley or a sprinkle of grated Parmesan cheese for a touch of color and extra flavor.
- Accompaniments: Serve the soup with a side of crusty bread, garlic bread, or a light salad. These sides complement the soup and make for a more complete meal.
- Presentation: Serve the soup in deep bowls to keep it warm for longer. If you’re serving guests, consider using rustic, ceramic bowls for a cozy, homey feel.
How to Serve Old-Fashioned Vegetable Beef Soup
Serving this soup is as simple as ladling it into bowls, but here are a few ideas to enhance the experience:
- Family-Style: Serve the soup in a large pot or tureen at the center of the table, allowing everyone to help themselves. This communal style of serving adds to the cozy, homey atmosphere.
- Individual Bowls: Ladle the soup into individual bowls and garnish each one with a sprig of parsley or a dollop of sour cream for a polished presentation.
- With Bread: Pair the soup with slices of warm, crusty bread or a loaf of homemade cornbread. The bread is perfect for soaking up the flavorful broth.
Presentation Ideas for Old-Fashioned Vegetable Beef Soup
Presentation can turn a simple soup into an elegant meal. Here are some ideas to present your Old-Fashioned Vegetable Beef Soup beautifully:
- Rustic Bowls: Use rustic, earthenware bowls to serve the soup. The natural tones of the bowls complement the hearty, earthy nature of the soup.
- Garnish Creatively: A sprig of fresh herbs, a swirl of cream, or a sprinkle of cheese can add a visual appeal to each bowl.
- Serve with Style: Place the bowls on wooden trays or boards with a side of bread and butter for a cozy, rustic presentation.
Old-Fashioned Vegetable Beef Soup Recipe Tips
To make the most out of this recipe, consider the following tips:
- Make It Ahead: This soup actually tastes better the next day, once the flavors have had time to meld together. Make it ahead of time and store it in the fridge overnight for an even richer flavor.
- Freezing: This soup freezes well, making it perfect for meal prep. Store it in airtight containers, and it will keep for up to 3 months in the freezer. Just thaw and reheat when you’re ready to enjoy.
- Adjusting Consistency: If you prefer a thicker soup, let it simmer uncovered for the last 30 minutes of cooking to reduce the liquid. For a thinner soup, you can add more broth or water.
Frequently Asked Questions (FAQs)
1. Can I use fresh vegetables instead of frozen ones?
Yes, fresh vegetables can be used in place of frozen. Just chop them into similar-sized pieces to ensure even cooking.
2. How long does the soup last in the refrigerator?
This soup can be stored in an airtight container in the refrigerator for up to 4-5 days. The flavors often deepen and improve over time.
3. Can I make this soup in a slow cooker?
Absolutely! After searing the beef and sautéing the onions, transfer everything to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
4. What can I use instead of tomato soup?
Crushed tomatoes, tomato sauce, or tomato paste mixed with water can be used as substitutes for tomato soup.
5. How can I make the soup spicier?
Add red pepper flakes, cayenne pepper, or a dash of hot sauce to give the soup a spicy kick.
Conclusion
There’s something incredibly satisfying about a bowl of Old-Fashioned Vegetable Beef Soup. It’s more than just a meal; it’s a comforting, nourishing experience that brings warmth and joy to your table. With its rich, savory broth, tender beef, and medley of vegetables, this soup is sure to become a favorite in your household. Whether you’re serving it on a cold winter’s night or preparing it for a family gathering, this timeless recipe is sure to please. So go ahead, gather your ingredients, and enjoy the delicious, heartwarming goodness of Old-Fashioned Vegetable Beef Soup. Happy cooking!
PrintOld-fashioned Vegetable Beef Soup Recipe
This Old-fashioned Vegetable Beef Soup combines tender pot roast with russet potatoes, carrots, and a medley of frozen vegetables like peas, green beans, and corn in a rich beef broth with tomato soup. It's a comforting, hearty meal perfect for cold days. Enjoy this classic, flavorful dish that’s easy to prepare in one pot.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 6-8 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 pot roast (about 2 pounds)
- 2 russet potatoes, chopped
- 1 bag frozen seasoning blend (or chopped onions)
- 1 bag frozen peas
- 1 bag frozen green beans
- 1 bag frozen corn
- 4 large carrots, chopped
- 1 (32 oz) container beef broth
- 2 (10.75 oz) cans tomato soup
- 1 can filled with water
- Salt and pepper, to taste
Instructions
- In a large pot, sear the pot roast on all sides until browned.
- Add beef broth, tomato soup, and water to the pot. Bring to a simmer.
- Add chopped potatoes, carrots, and seasoning blend. Simmer for 1 hour.
- Add the frozen peas, green beans, and corn. Continue to simmer for another 30 minutes, or until the vegetables are tender and the beef is cooked through.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- You can use fresh vegetables instead of frozen ones if preferred.
- Adjust the seasoning and thickness of the soup by adding more water or broth as needed.
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 280
- Sugar: 6g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
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