No Bake Oreo Cheesecake Recipe
This No Bake Oreo Cheesecake recipe is a creamy, no-bake delight with crushed Oreo cookies in every layer. It's the ideal treat for Oreo fans who want a quick and fuss-free dessert. With a smooth cream cheese filling on a crisp Oreo crust, it's a guaranteed hit at any gathering. Perfectly rich and easy to make, this no-bake cheesecake recipe will impress with minimal effort.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes (includes chilling time)
- Yield: 12 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 Oreo cookies (for crust), finely crushed
- 1/4 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy whipping cream
- 12-15 Oreo cookies, chopped (for filling)
Instructions
- Prepare the Crust: Combine crushed Oreos and melted butter; press into the bottom of a springform pan. Chill while preparing filling.
- Make the Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. In a separate bowl, whip heavy cream until stiff peaks form. Fold whipped cream into the cream cheese mixture.
- Assemble: Gently fold in chopped Oreo cookies, then pour the filling over the crust. Smooth the top and refrigerate for at least 4 hours or overnight.
- Serve: Garnish with additional Oreo cookies if desired before serving.
Notes
- For best results, chill the cheesecake for at least 4 hours or overnight.
- Add extra chopped Oreos on top for decoration.
- Ensure cream cheese is fully softened to achieve a smooth filling.
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 30g
- Sodium: 300mg
Find it online: https://elianarecipes.com/no-bake-oreo-cheesecake-recipe/