There's nothing quite like a slice of Oreo cheesecake – especially when it’s creamy, rich, and, best of all, no-bake! This easy dessert combines the classic taste of Oreos with a smooth cheesecake filling for a treat that’s as simple to make as it is delicious. My family fell in love with this recipe after the first bite, and now it’s our go-to for any special occasion – or just a weekend treat.

Get ready to whip up a dessert that will wow your family and friends, with no oven required! Let’s dive into the details of making this indulgent Oreo cheesecake.

Why You’ll Love This No Bake Oreo Cheesecake

Prepare to fall head-over-heels for this simple, no-bake Oreo cheesecake! It’s the ultimate sweet treat for any Oreo lover and is so easy to make – even a beginner can handle it.

One of the best parts about this cheesecake is how little time it takes to put together. From prepping to chilling, this recipe is ready in a flash. You can make it ahead of time and have a perfectly set, chilled cheesecake waiting for you in the fridge.

This cheesecake is incredibly versatile and adaptable. Want to swap the Oreo crust for a graham cracker crust? Go for it! Prefer adding more Oreos to the filling? Absolutely. With a few tweaks, you can customize this recipe to fit your taste.

And let’s not forget that it’s a no-bake dessert! That means no dealing with hot ovens or water baths, and no need to worry about a perfect rise or cracks in the cheesecake. Just mix, chill, and enjoy.

Ingredients Notes

This no-bake Oreo cheesecake shines because of its simple ingredients. Here’s a breakdown of what each one brings to the table.

The Oreo cookies serve as both the base and an essential flavor in the filling. For the crust, I recommend removing the cream filling and using just the cookie crumbs to get that perfect, slightly crumbly texture that holds up well after chilling.

Next up is cream cheese – the star of any cheesecake! Use full-fat cream cheese for the best, creamiest results. Make sure it’s softened to room temperature for easy mixing, which will give you a smooth, lump-free filling.

Heavy whipping cream adds richness and helps give the cheesecake structure. Beating it until stiff peaks form ensures the cheesecake holds its shape, so it’s light and fluffy instead of dense.

A touch of sugar sweetens the filling without overpowering the classic Oreo taste, while vanilla extract enhances the flavor, adding a bit of warmth that complements the cookies and cream.

Lastly, melted butter holds the Oreo crust together. Use unsalted butter so you can control the flavor balance.

How to Make This No Bake Oreo Cheesecake

Creating this dreamy Oreo cheesecake couldn’t be simpler. Let’s walk through it step by step.

Begin by making the Oreo crust. Pulse about 20 Oreo cookies (without the filling) in a food processor until they turn into fine crumbs. Mix the crumbs with melted butter until the texture resembles wet sand. Press this mixture into the bottom of a springform pan to form an even crust, then chill it in the fridge while you prepare the filling.

For the cheesecake filling, start by whipping heavy cream until stiff peaks form. This will give your cheesecake a light, airy texture. Set the whipped cream aside.

In a separate bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy. This may take a couple of minutes, so be sure to scrape down the sides of the bowl to make sure everything is evenly combined.

Once the cream cheese mixture is smooth, gently fold in the whipped cream until everything is fully incorporated. This step is essential for a fluffy, no-bake filling that holds up nicely when sliced.

Finally, fold in chopped Oreos for extra texture and that classic cookies-and-cream taste. Pour the filling over the chilled crust, smoothing out the top with a spatula. Pop the cheesecake into the fridge to chill for at least 4 hours or overnight for best results.

Once set, release the cheesecake from the springform pan, slice, and serve with extra Oreo pieces on top for garnish, if desired.

Storage Options

One of the best things about this Oreo cheesecake is how well it stores. Here’s how to keep it fresh.

Store leftover cheesecake in the refrigerator, tightly covered, for up to 5 days. Use an airtight container to keep it from absorbing other odors in the fridge and to maintain its creamy texture.

For longer storage, you can freeze the cheesecake. Wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag or container. This way, you can grab a slice whenever the craving hits! Frozen slices will last for up to 2 months.

When you’re ready to enjoy a frozen slice, just let it thaw in the fridge for a few hours until it’s soft and creamy.

Variations and Substitutions

One of the best parts of this no-bake Oreo cheesecake is how customizable it is. Here are a few ideas to make it your own.

Swap out the Oreo crust for a graham cracker crust or even a chocolate cookie crust. This change can give your cheesecake a different texture and flavor base while keeping the filling the same.

Add a layer of chocolate ganache on top for extra decadence. A drizzle of ganache or a layer that covers the top of the cheesecake would make for a beautiful presentation and add a rich chocolate note.

If you love peanut butter, try folding in a couple of spoonfuls of peanut butter with the cream cheese mixture. The combination of peanut butter and Oreos is absolutely delicious!

For a tangier cheesecake, use a mix of cream cheese and Greek yogurt in the filling. This variation will add a slight tang that pairs wonderfully with the sweetness of the Oreos.

Consider using flavored Oreos, like mint or peanut butter, to change things up. These slight tweaks can give you a whole new cheesecake with minimal effort.

With this no-bake Oreo cheesecake recipe, you’ll have a dessert that’s sure to please everyone – and you didn’t even have to turn on the oven! Whether you’re making it for a special occasion or just to satisfy a craving, this cheesecake is bound to become a favorite in your home. Enjoy!