No-bake Key Lime Cheesecake Jars Recipe
These no-bake Key Lime Cheesecake Jars are a perfect blend of tangy key lime and creamy cheesecake with a crunchy graham cracker crust. Quick, easy, and served in individual jars, they're an ideal dessert for any occasion
- Prep Time: 20 minutes
- Total Time: 2 hours 20 minutes (including chilling)
- Yield: 6 jars
- Category: Dessert
- Diet: Vegetarian
Ingredients
- Graham cracker crumbs
- Butter (melted)
- Cream cheese (softened)
- Sweetened condensed milk
- Key lime juice
- Lime zest
- Whipped cream (optional)
Instructions
- Mix graham cracker crumbs with melted butter. Divide evenly between jars and press to form crust.
- In a bowl, beat cream cheese until smooth. Add sweetened condensed milk, key lime juice, and zest, mixing until combined.
- Spoon cheesecake mixture over the crust in each jar.
- Chill for at least 2 hours before serving. Top with whipped cream if desired.
Notes
- For best results, use freshly squeezed key lime juice.
- You can make these ahead and store in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 jar
- Calories: 420 kcal
- Sugar: 30g
- Sodium: 180 mg