If you're searching for a dessert that’s both delicious and easy to make, these No-Bake Key Lime Cheesecake Jars are the perfect solution. With their tangy citrus flavor and smooth, creamy texture, they’re sure to be a hit at your next gathering. Best of all, there's no need to turn on the oven! Whether you're new to cheesecake-making or a seasoned pro, this recipe will walk you through every step, ensuring a mouthwatering result. Read on to learn all about how to whip up these delectable treats, and get ready to impress your family and friends with your baking skills (without even baking!).

What Are No-Bake Key Lime Cheesecake Jars?
No-bake key lime cheesecake jars are a simplified, individual version of the classic key lime cheesecake. Instead of a baked cheesecake, this dessert is made using a no-bake method, allowing the filling to set in the fridge without any heat. Each jar is layered with a buttery graham cracker crust, a zesty key lime cream cheese filling, and topped with whipped cream for extra indulgence. They are perfect for parties, summer picnics, or just as a refreshing dessert to enjoy any time of the year. Plus, serving them in jars makes them portable and easy to store!
Ingredients List for No-Bake Key Lime Cheesecake Jars
To make these delightful no-bake key lime cheesecake jars, you'll need the following ingredients:
For the Graham Cracker Crust:
- 1 ½ cups graham cracker crumbs (about 10-12 whole crackers, finely crushed)
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Key Lime Cheesecake Filling:
- 16 oz cream cheese (softened to room temperature)
- ½ cup sweetened condensed milk
- ½ cup freshly squeezed key lime juice (about 12 key limes)
- 1 tablespoon key lime zest
- 1 teaspoon vanilla extract
- ¼ cup powdered sugar
For the Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- Extra lime zest or thin lime slices for garnish
Substitutions and Variations
Want to make a few adjustments to suit your preferences or accommodate dietary restrictions? No problem! Here are some substitutions and variations for this no-bake key lime cheesecake recipe:
- Crust Substitutions: If you’re not a fan of graham crackers, you can use crushed digestive biscuits, vanilla wafers, or gingersnaps for a slightly different flavor. If you’re looking for a gluten-free option, simply substitute gluten-free graham crackers.
- Dairy-Free Version: For a dairy-free cheesecake, use dairy-free cream cheese and coconut milk in place of condensed milk. Whipped coconut cream can also be used for the topping instead of regular whipped cream.
- Sweetness Levels: If you prefer a more tart dessert, you can reduce the amount of sugar in the filling. For a sweeter version, add an extra tablespoon of powdered sugar to the cream cheese mixture.
- Other Citrus Options: Love the idea of a citrusy cheesecake but not a fan of key limes? You can swap the key lime juice for regular lime juice or even lemon juice for a lemon cheesecake variation.
Step-by-Step Cooking Instructions

Now that you have your ingredients ready, it's time to bring everything together! Follow this step-by-step guide to make the perfect no-bake key lime cheesecake jars.
Step 1: Prepare the Crust
- In a mixing bowl, combine the graham cracker crumbs and granulated sugar.
- Pour the melted butter over the crumbs and stir until all the crumbs are evenly coated.
- Divide the graham cracker mixture evenly between your jars or serving cups (you should be able to fill about 6 to 8 small jars). Use the back of a spoon to press the mixture down firmly, creating an even layer.
- Place the jars in the fridge to chill while you prepare the filling.
Step 2: Make the Key Lime Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy, about 2-3 minutes.
- Add the sweetened condensed milk, freshly squeezed key lime juice, key lime zest, vanilla extract, and powdered sugar to the cream cheese. Continue mixing until everything is well-combined and smooth.
- Taste the mixture, and if you'd like it to be a little sweeter or tangier, adjust by adding more sugar or lime juice as needed.
Step 3: Assemble the Cheesecake Jars
- Take the jars with the graham cracker crust out of the fridge.
- Spoon the key lime cheesecake filling into each jar, evenly dividing it between all the jars.
- Smooth the tops of the filling with the back of a spoon.
- Return the jars to the fridge and let them chill for at least 2-3 hours, or until the filling is set.
Step 4: Prepare the Whipped Cream Topping
- In a cold mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract together using an electric mixer. Whip until stiff peaks form, being careful not to over-whip.
- Once the cheesecake jars are set, top each one with a generous dollop of whipped cream.
Step 5: Garnish and Serve
- Garnish the jars with extra lime zest or a thin slice of lime for a pop of color and added citrus flavor.
- Serve immediately or store in the fridge until ready to enjoy.
How to Cook No-Bake Key Lime Cheesecake: A Step-by-Step Guide
While you don’t need to actually "cook" anything for this no-bake dessert, it's important to follow a proper process to get the best results. Here’s a condensed version of the key steps to keep in mind when making your no-bake key lime cheesecake jars:
- Crust Preparation: Crush your graham crackers and combine them with melted butter to form the crust. This gives the dessert a solid foundation.
- Filling Creation: Whip the cream cheese with key lime juice, zest, and sweetened condensed milk for a creamy, tangy filling.
- Chill and Set: Let your jars chill in the fridge for at least a few hours to ensure the filling sets properly.
- Top and Garnish: Whip up some fresh cream and garnish with lime for the finishing touch!
Common Mistakes to Avoid
Here are some common mistakes to watch out for when making no-bake cheesecake jars:
- Not Softening the Cream Cheese: If your cream cheese isn’t soft enough, it may result in a lumpy filling. Be sure to let it sit out at room temperature for at least 30 minutes before mixing.
- Skipping the Chill Time: It can be tempting to dig into your cheesecake jars right away, but skipping the chill time will result in a runny filling. Patience is key!
- Over-Whipping the Cream: When making the whipped cream, stop as soon as you reach stiff peaks. Over-whipping can cause the cream to curdle and become grainy.
Serving and Presentation Tips
These no-bake cheesecake jars are not only easy to make but also fun to serve! Since they’re individually portioned, they’re perfect for picnics, parties, or as a delightful treat at home. Here are some serving and presentation tips to make your jars look as good as they taste:
How to Serve No-Bake Key Lime Cheesecake Jars
- Serve the jars straight from the fridge for a cool, refreshing dessert.
- Pair them with fresh fruit, such as berries or slices of pineapple, for an extra layer of flavor.
- Consider offering guests a small spoonful of extra graham cracker crumbs on top for added crunch.
Presentation Ideas for No-Bake Key Lime Cheesecake Jars
- Use small mason jars or clear glasses to show off the beautiful layers of crust, filling, and whipped cream.
- Tie a small piece of twine or ribbon around the top of the jar for a rustic, homemade look.
- For a tropical-themed party, you can place the jars on a bed of crushed ice and decorate the table with palm leaves or citrus fruit slices.
No-Bake Key Lime Cheesecake Recipe Tips
To ensure your cheesecake jars come out perfect every time, here are a few expert tips to keep in mind:
- Use Fresh Key Limes: Freshly squeezed key lime juice will give you the best flavor. If you can’t find key limes, regular limes will work as a substitute, though the flavor will be slightly different.
- Chill Time is Crucial: The longer you let the jars chill, the firmer the cheesecake will be. For the best texture, refrigerate for at least 3 hours or overnight.
- Add a Tropical Twist: Want to take this dessert to the next level? Add a layer of crushed pineapple between the crust and cheesecake filling for a tropical twist.
Frequently Asked Questions (FAQs)
Q: Can I make this recipe ahead of time?
A: Absolutely! These jars are perfect for making in advance. You can store them in the fridge for up to 3 days before serving.
Q: Can I freeze no-bake cheesecake jars?
A: Yes! You can freeze the cheesecake jars (without the whipped cream topping) for up to 1 month. Just thaw in the fridge before serving and add the whipped cream fresh.
Q: What if I can't find key limes?
A: If key limes are not available, you can substitute regular lime juice. The flavor will be slightly less intense but still delicious!
Q: Can I use a different type of crust?
A: Yes! You can use any type of cookie or biscuit crust you prefer, such as gingersnaps or Oreos.
Conclusion
There you have it – a complete guide to making No-Bake Key Lime Cheesecake Jars! This easy, refreshing dessert is perfect for any occasion, from casual family dinners to fancy parties. With its zesty key lime flavor, smooth cream cheese filling, and crunchy graham cracker crust, these jars are sure to be a crowd-pleaser. Don't forget to get creative with the presentation and garnish to make your dessert look as good as it tastes. Now that you've got all the tips and tricks, it's time to whip up your own batch of these irresistible cheesecake jars! Happy no-baking!
PrintNo-bake Key Lime Cheesecake Jars Recipe
These no-bake Key Lime Cheesecake Jars are a perfect blend of tangy key lime and creamy cheesecake with a crunchy graham cracker crust. Quick, easy, and served in individual jars, they're an ideal dessert for any occasion
- Prep Time: 20 minutes
- Total Time: 2 hours 20 minutes (including chilling)
- Yield: 6 jars
- Category: Dessert
- Diet: Vegetarian
Ingredients
- Graham cracker crumbs
- Butter (melted)
- Cream cheese (softened)
- Sweetened condensed milk
- Key lime juice
- Lime zest
- Whipped cream (optional)
Instructions
- Mix graham cracker crumbs with melted butter. Divide evenly between jars and press to form crust.
- In a bowl, beat cream cheese until smooth. Add sweetened condensed milk, key lime juice, and zest, mixing until combined.
- Spoon cheesecake mixture over the crust in each jar.
- Chill for at least 2 hours before serving. Top with whipped cream if desired.
Notes
- For best results, use freshly squeezed key lime juice.
- You can make these ahead and store in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 jar
- Calories: 420 kcal
- Sugar: 30g
- Sodium: 180 mg
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