Mexican Mac And Cheese Recipe

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This Mexican mac and cheese recipe combines creamy cheddar with bold Mexican spices, offering a flavorful twist on a classic comfort dish. Ideal for a family dinner, it features ingredients like pasta, cheese, tomatoes, jalapeños, and cumin. This cheesy delight is easy to make, rich in flavor, and perfect for any occasion.

Author: Eliana Recipes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Category: Dinner, Comfort Food
Diet: Vegetarian

Ingredients

Elbow macaroni
Cheddar cheese
Jalapeños
Diced tomatoes
Cumin
Milk
Butter
Flour
Garlic
Salt and pepper
Elbow macaroni
Cheddar cheese
Jalapeños
Diced tomatoes
Cumin
Milk
Butter
Flour
Garlic
Salt and pepper

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Instructions

Cook macaroni according to package instructions.
In a separate pan, make a roux with butter, flour, and milk.
Add cheddar cheese, stirring until melted.
Mix in diced tomatoes, jalapeños, and spices.
Combine pasta with sauce and transfer to a baking dish.
Bake at 350°F for 20 minutes, until bubbly and golden.

Notes

For a spicier version, add more jalapeños or a dash of hot sauce.
Top with extra cheese or breadcrumbs for a crispy finish.

Nutrition

Serving Size: 1 cup
Calories: 450kcal
Sugar: 5g
Sodium: 620 mg

Find it online: https://elianarecipes.com/mexican-mac-and-cheese-recipe/