Mac and cheese is one of the most beloved comfort foods across the world, but have you ever thought about giving it a spicy, flavorful twist? Introducing Mexican Mac and Cheese, a fusion recipe that combines the creamy, cheesy goodness of classic mac and cheese with bold Mexican flavors. Whether you're hosting a party, cooking for your family, or simply craving something delicious, this recipe will definitely hit the spot. Read on to learn how to make this mouthwatering dish and be sure to follow every step for an unforgettable meal.

What is Mexican Mac and Cheese?
Mexican Mac and Cheese is a rich, creamy, and spicy version of the traditional macaroni and cheese. It incorporates ingredients commonly used in Mexican cuisine such as jalapeños, cumin, chili powder, chorizo, and a variety of Mexican cheeses. This version of mac and cheese has all the heartiness of the classic dish, with an added burst of flavors and textures that take it to the next level. If you're looking for a crowd-pleasing recipe that's perfect for any occasion, Mexican Mac and Cheese is a must-try.
Ingredients List for Mexican Mac and Cheese
Here’s what you’ll need to make a delicious Mexican Mac and Cheese:
- 8 oz elbow macaroni (or any short pasta of your choice)
- 2 cups shredded cheddar cheese (sharp or mild, as preferred)
- 1 cup shredded Mexican blend cheese (Monterey Jack, queso fresco, or asadero cheese)
- 1 cup milk (whole milk works best for extra creaminess)
- ½ cup heavy cream
- 2 tablespoons butter
- 2 tablespoons all-purpose flour (to make a roux)
- ½ cup cooked chorizo (optional, for added meatiness)
- 1 jalapeño pepper, chopped (seeds removed for less heat)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- ½ cup crushed tortilla chips (for a crispy topping)
- Fresh cilantro, chopped (for garnish)
Additional Ingredients for Extra Flavor
- 1 small red onion, finely chopped
- 1 can of diced green chilies (for a milder kick)
- 1 cup corn kernels (fresh, canned, or frozen)
- 1 can of black beans, drained and rinsed
- Sour cream or Mexican crema (for a creamy, tangy finish)
- Lime wedges (to squeeze on top for a burst of acidity)
Substitutions and Variations
One of the best things about Mexican Mac and Cheese is its versatility. You can easily adjust the recipe to suit your tastes or dietary preferences. Here are a few common substitutions and variations:
- Vegetarian version: Skip the chorizo and add more vegetables such as bell peppers, mushrooms, or zucchini for added texture and flavor.
- Vegan version: Use plant-based cheese, milk alternatives (like almond or soy milk), and swap the butter for vegan butter. You can also try nutritional yeast to give it a cheesy flavor.
- Spicier version: For more heat, leave the seeds in the jalapeño or add an extra jalapeño. You can also toss in some hot sauce or a pinch of cayenne pepper.
- Less spicy: If you're sensitive to heat, omit the jalapeños altogether and stick to milder spices like cumin and paprika.
- Protein additions: Besides chorizo, you can also add shredded chicken, ground beef, or even shrimp to make it a more filling meal.
Step-by-Step Cooking Instructions

Now that you’ve gathered all the ingredients, it’s time to start cooking! Follow these step-by-step instructions to create your perfect Mexican Mac and Cheese.
- Cook the pasta: Bring a large pot of salted water to a boil and cook the elbow macaroni according to the package instructions. Be sure to cook it until al dente, as it will continue to cook slightly when mixed with the sauce. Drain the pasta and set it aside.
- Prepare the roux: In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Stir constantly for 1-2 minutes, allowing the flour to cook through but not brown.
- Make the cheese sauce: Gradually whisk in the milk and heavy cream, making sure there are no lumps. Continue whisking until the mixture thickens slightly, about 5 minutes. Once thickened, lower the heat and add the shredded cheddar and Mexican blend cheeses, stirring until smooth and creamy.
- Add the spices: Stir in the cumin, chili powder, smoked paprika, and a pinch of salt and black pepper. Mix in the chopped jalapeño, diced red onion, and cooked chorizo if using. If you want to add beans, corn, or green chilies, this is the time to stir them in as well.
- Combine pasta and sauce: Add the cooked macaroni to the cheese sauce and stir until everything is well coated. If the sauce is too thick, add a splash of milk to thin it out to your desired consistency.
- Bake (optional): If you prefer a crispy topping, transfer the mac and cheese to a baking dish. Sprinkle the crushed tortilla chips over the top and bake at 350°F (175°C) for 10-15 minutes until golden and bubbly.
- Garnish: Remove from the oven and top with freshly chopped cilantro and a squeeze of lime juice. Serve immediately while it's hot and gooey!
How to Cook Mexican Mac and Cheese: A Step-by-Step Guide
- Prep your ingredients: Gather everything you need and chop any fresh vegetables like onions and jalapeños.
- Cook the pasta: Boil the macaroni until just tender, then drain and set aside.
- Prepare the cheese sauce: Make a smooth roux, whisk in your milk, and melt in the cheeses.
- Incorporate Mexican flavors: Add your spices, jalapeños, and any additional proteins or veggies.
- Mix and bake: Stir the pasta into the cheese sauce, top with tortilla chips, and bake until bubbly and golden.
- Serve with garnishes: Finish with cilantro, lime, and a dollop of sour cream for the perfect presentation.
Common Mistakes to Avoid
- Overcooking the pasta: Remember to cook your pasta al dente. Overcooked pasta will become mushy after being combined with the cheese sauce.
- Not whisking the roux properly: Make sure to stir constantly while making the roux to avoid lumps and to prevent the flour from burning.
- Skipping the spices: Mexican Mac and Cheese gets its flavor from the spices and seasonings. Don’t be afraid to add extra cumin, chili powder, or paprika if you want a deeper, richer flavor.
- Using pre-shredded cheese: Pre-shredded cheese often contains anti-caking agents, which can prevent it from melting smoothly. It’s best to shred your cheese from a block.
Serving and Presentation Tips
Presentation can take your dish from delicious to stunning. Here are a few ideas to make your Mexican Mac and Cheese look as good as it tastes:
- Serve in a skillet: Present the dish in a cast-iron skillet for a rustic, homestyle feel.
- Add colorful toppings: Garnish with a mix of fresh cilantro, red onions, and diced tomatoes for a pop of color.
- Single-serve portions: Bake the mac and cheese in individual ramekins for a fun, personalized touch.
- Crispy top: Use crushed tortilla chips or breadcrumbs for a satisfying crunch.
How to Serve Mexican Mac and Cheese
Mexican Mac and Cheese can be served as a main dish or as a side. Pair it with:
- Grilled chicken or steak for a hearty meal.
- A fresh salad with avocado and lime dressing to balance out the richness.
- Chips and salsa or guacamole for a full Mexican-inspired spread.
Presentation Ideas for Mexican Mac and Cheese
- Top with sliced avocado: Add creamy avocado slices on top for a beautiful green contrast to the cheese.
- Drizzle of crema: A drizzle of Mexican crema or sour cream adds both visual appeal and an extra layer of creaminess.
- Chopped jalapeños or pickled chilies: For those who like heat, a few slices of jalapeño or pickled chilies can give the dish a visual kick.
Mexican Mac and Cheese Recipe Tips
- Make it ahead: You can prepare the dish in advance and refrigerate it. Just add the tortilla chip topping before baking to keep it crispy.
- Reheat leftovers: If reheating, add a splash of milk to keep the mac and cheese creamy.
- Adjust the spice level: Customize the heat by adding more or less jalapeño, or opt for milder peppers like poblanos.
Frequently Asked Questions (FAQs)
Q: Can I make Mexican Mac and Cheese gluten-free? A: Yes, simply use gluten-free pasta and substitute the all-purpose flour with a gluten-free flour blend or cornstarch for the roux.
Q: How can I store leftovers? A: Store leftover Mexican Mac and Cheese in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the stove with a splash of milk to maintain creaminess.
Q: Can I freeze Mexican Mac and Cheese? A: Yes, you can freeze the mac and cheese before baking. When ready to eat, thaw it overnight in the fridge and then bake as directed.
Q: What can I serve with Mexican Mac and Cheese? A: This dish pairs well with grilled meats, a light salad, or a side of chips and guacamole.
Conclusion
Mexican Mac and Cheese is the perfect blend of comfort food and bold, spicy flavors. Whether you're making it for a family dinner or a party, this dish is sure to please. With its creamy cheese sauce, savory chorizo, and crispy tortilla topping, it's a recipe you'll want to make again and again. So, grab your ingredients, get cooking, and enjoy this deliciously cheesy Mexican-inspired masterpiece!
PrintMexican Mac And Cheese Recipe
This Mexican mac and cheese recipe combines creamy cheddar with bold Mexican spices, offering a flavorful twist on a classic comfort dish. Ideal for a family dinner, it features ingredients like pasta, cheese, tomatoes, jalapeños, and cumin. This cheesy delight is easy to make, rich in flavor, and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner, Comfort Food
- Diet: Vegetarian
Ingredients
- Elbow macaroni
- Cheddar cheese
- Jalapeños
- Diced tomatoes
- Cumin
- Milk
- Butter
- Flour
- Garlic
- Salt and pepper
- Elbow macaroni
- Cheddar cheese
- Jalapeños
- Diced tomatoes
- Cumin
- Milk
- Butter
- Flour
- Garlic
- Salt and pepper
Instructions
- Cook macaroni according to package instructions.
- In a separate pan, make a roux with butter, flour, and milk.
- Add cheddar cheese, stirring until melted.
- Mix in diced tomatoes, jalapeños, and spices.
- Combine pasta with sauce and transfer to a baking dish.
- Bake at 350°F for 20 minutes, until bubbly and golden.
Notes
- For a spicier version, add more jalapeños or a dash of hot sauce.
- Top with extra cheese or breadcrumbs for a crispy finish.
Nutrition
- Serving Size: 1 cup
- Calories: 450kcal
- Sugar: 5g
- Sodium: 620 mg
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