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Meatball Stroganoff Recipe - elianarecipes.com Meatball Stroganoff Recipe - elianarecipes.com Print

Meatball Stroganoff Recipe

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This Meatball Stroganoff recipe features tender meatballs simmered in a creamy mushroom and Dijon mustard sauce. Ideal for family dinners, it combines juicy beef meatballs with a rich, flavorful sauce for the ultimate comfort food experience.

Ingredients

Scale
  • For the Meatballs:
    • 2 slices white bread, crust removed
    • 3 tablespoons milk
    • 1 pound lean ground beef
    • 1 egg
    • 1 tablespoon dried parsley
    • ½ teaspoon garlic powder
    • ½ teaspoon salt
    • ½ teaspoon black pepper
  • For the Sauce:
    • 1 tablespoon olive oil
    • 2 tablespoons butter
    • 8 ounces mushrooms, sliced (white or cremini)
    • 2 cloves garlic, minced
    • 2 ½ tablespoons all-purpose flour
    • 10.5 ounces condensed French onion soup or condensed beef broth
    • ¾ cup water
    • ½ tablespoon Dijon mustard
    • ½ cup sour cream

Instructions

  • Preheat oven to 400°F (200°C).
  • Soak bread in milk, then combine with ground beef, egg, parsley, garlic powder, salt, and pepper. Form into meatballs.
  • Place meatballs on a baking sheet and bake for 15-20 minutes until cooked through.
  • In a large skillet, heat olive oil and butter over medium heat. Sauté mushrooms until browned.
  • Add garlic and cook for 1 minute. Stir in flour and cook for another minute.
  • Gradually whisk in condensed soup and water. Add Dijon mustard.
  • Simmer sauce until thickened, then stir in sour cream.
  • Add cooked meatballs to the sauce and simmer for 5-10 minutes.
  • Serve hot over egg noodles or mashed potatoes.

Notes

  • For a richer flavor, use cremini mushrooms.
  • Ensure to cook the flour for at least one minute to avoid a raw flour taste.
  • This dish pairs well with egg noodles or mashed potatoes.

Nutrition

Find it online: https://elianarecipes.com/meatball-stroganoff-recipe/