Meatball Stroganoff Recipe

Meatball Stroganoff is a comforting and delicious dish that combines tender meatballs with a rich and creamy mushroom sauce. This dish is perfect for family dinners or entertaining guests. Read on to discover how to make this classic recipe step by step and impress everyone at the table.

What is Meatball Stroganoff?

Meatball Stroganoff is a variation of the traditional Russian dish Beef Stroganoff. Instead of using beef strips, this version uses juicy meatballs that are cooked in a flavorful mushroom and sour cream sauce. The result is a hearty, satisfying meal that pairs perfectly with egg noodles, mashed potatoes, or rice.

Ingredients List for Meatballs

• 2 slices white bread, crust removed
• 3 tablespoons milk
• 1 pound lean ground beef
• 1 egg
• 1 tablespoon dried parsley
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper

Ingredients List for Sauce

• 1 tablespoon olive oil
• 2 tablespoons butter
• 8 ounces mushrooms, sliced (white or cremini)
• 2 cloves garlic, minced
• 2 ½ tablespoons all-purpose flour
• 10.5 ounces condensed French onion soup or condensed beef broth
• ¾ cup water
• ½ tablespoon Dijon mustard
• ½ cup sour cream

Substitutions and Variations

Meatballs

• Ground Meat: You can substitute lean ground beef with ground turkey, chicken, or pork.
• Bread: If you prefer, use panko breadcrumbs instead of white bread.
• Spices: Add Italian seasoning or finely chopped onions for extra flavor.

Sauce

• Mushrooms: Substitute white mushrooms with baby bella or shiitake mushrooms for a different taste.
• Soup/Broth: Use homemade beef broth or vegetable broth for a lighter option.
• Dijon Mustard: Swap with whole grain mustard for a more robust flavor.
• Sour Cream: Greek yogurt can be used as a healthier alternative.

Step-by-Step Cooking Instructions

How to Make Meatballs

1. Prepare Bread Mixture: In a small bowl, combine the bread slices and milk. Let them soak until the bread is fully softened.
2. Mix Meatball Ingredients: In a large bowl, combine the soaked bread, ground beef, egg, dried parsley, garlic powder, salt, and black pepper. Mix until well combined.
3. Form Meatballs: Shape the mixture into small meatballs, about 1 inch in diameter. Place them on a baking sheet or plate.

How to Make the Sauce

1. Cook Mushrooms: In a large skillet, heat the olive oil and butter over medium-high heat. Add the sliced mushrooms and cook until they are browned and tender, about 5-7 minutes.
2. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
3. Create Roux: Sprinkle the flour over the mushroom mixture and stir well to combine. Cook for about 1-2 minutes to remove the raw flour taste.
4. Add Liquids: Gradually whisk in the condensed French onion soup and water until the sauce is smooth.
5. Season and Simmer: Stir in the Dijon mustard and bring the sauce to a simmer. Cook until the sauce has thickened, about 5-7 minutes.

How to Cook Meatball Stroganoff: A Step-by-Step Guide

1. Cook Meatballs: In the same skillet or a separate large pan, add a little oil and cook the meatballs over medium heat until they are browned on all sides and cooked through, about 10-12 minutes.
2. Combine with Sauce: Once the meatballs are cooked, add them to the skillet with the mushroom sauce. Stir gently to coat the meatballs in the sauce.
3. Add Sour Cream: Remove the skillet from the heat and stir in the sour cream until the sauce is creamy and well blended.

Common Mistakes to Avoid

• Overmixing Meatball Mixture: Overmixing can make the meatballs tough. Mix just until combined.
• Not Browning Meatballs Properly: Ensure the meatballs are browned well to enhance flavor.
• Skipping Roux Step: Don’t skip making the roux with flour; it helps thicken the sauce.
• Overcooking Mushrooms: Cook mushrooms just until tender; overcooking can make them rubbery.

Serving and Presentation Tips

How to Serve Meatball Stroganoff

• Serve Meatball Stroganoff over a bed of egg noodles, mashed potatoes, or rice for a complete meal.
• Garnish with fresh chopped parsley for a pop of color and added freshness.

Presentation Ideas for Meatball Stroganoff

• Serve in a large, shallow dish for a family-style meal.
• Use individual bowls for a more personalized touch, especially when serving guests.
• Add a side of steamed vegetables or a green salad to balance the richness of the dish.

Meatball Stroganoff Recipe Tips

• Make Ahead: Prepare the meatballs and sauce in advance. Store them separately in the refrigerator and combine them before serving.
• Freeze Meatballs: You can freeze cooked meatballs for up to 3 months. Reheat them in the sauce when ready to serve.
• Double the Recipe: This recipe is easy to double for larger gatherings or to have leftovers.

Frequently Asked Questions (FAQs)

Can I use a different type of meat for the meatballs?

Yes, you can use ground turkey, chicken, or pork as a substitute for ground beef.

Can I make Meatball Stroganoff ahead of time?

Yes, you can prepare the meatballs and sauce ahead of time. Store them separately and combine them when ready to serve.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Can I freeze Meatball Stroganoff?

Yes, you can freeze the cooked meatballs and sauce separately for up to 3 months. Thaw in the refrigerator overnight before reheating.

What can I serve with Meatball Stroganoff?

Serve it over egg noodles, mashed potatoes, or rice. You can also add a side of steamed vegetables or a green salad.

Conclusion

Meatball Stroganoff is a delicious and hearty dish that is sure to become a family favorite. With its tender meatballs and creamy mushroom sauce, it’s a comforting meal that is perfect for any occasion. Whether you follow the classic recipe or try some of the suggested variations, this dish is sure to impress. Give it a try and enjoy the rich, savory flavors of Meatball Stroganoff. Happy cooking!

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