If you're a fan of both mac and cheese and meatloaf, you're in for a treat! Combining two iconic comfort foods, Mac and Cheese Meatloaf Casserole delivers a delicious fusion that's sure to satisfy your cravings. This dish is hearty, cheesy, and packed with flavor, making it a perfect option for family dinners or potlucks. Ready to learn how to make this irresistible comfort food creation? Follow this step-by-step guide and bring a crowd-pleasing dish to the table!

What is Mac and Cheese Meatloaf Casserole?
Mac and Cheese Meatloaf Casserole is a hybrid dish that combines the rich, savory flavor of classic meatloaf with the creamy, indulgent goodness of mac and cheese. Instead of serving them side by side, this recipe layers mac and cheese over a seasoned meatloaf base, then bakes everything together to create a complete meal in one dish. It’s a comforting, all-in-one casserole that’s both kid-friendly and sure to be a hit at any gathering.
Ingredients List for the Meatloaf
To make the perfect meatloaf base for your Mac and Cheese Meatloaf Casserole, you'll need the following ingredients:
- 1 lb ground beef (you can also use a mix of beef and pork)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- ½ cup breadcrumbs (panko or regular)
- ¼ cup ketchup
- 2 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup shredded cheddar cheese (optional for extra cheesy goodness)
Ingredients List for the Mac and Cheese
For the mac and cheese layer, you'll need the following ingredients:
- 8 oz elbow macaroni (or other pasta shape of your choice)
- 2 tablespoon butter
- 2 tablespoon all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- 1 teaspoon Dijon mustard (optional, for added depth of flavor)
- ¼ teaspoon smoked paprika (optional)
Substitutions and Variations
This recipe is versatile and can be easily adapted to your taste preferences or dietary needs. Here are some popular substitutions and variations:
- Ground Meat Substitutions: Instead of ground beef, you can use ground turkey, chicken, or a plant-based meat alternative if you’re looking for a lighter or vegetarian version.
- Cheese Varieties: Cheddar is classic for mac and cheese, but feel free to mix it up with other cheeses like Gouda, Monterey Jack, or even mozzarella for a different flavor profile.
- Gluten-Free Option: To make this dish gluten-free, use gluten-free breadcrumbs for the meatloaf and swap regular pasta for a gluten-free variety. Also, ensure your all-purpose flour is gluten-free.
- Spice it Up: Add a pinch of cayenne pepper or red pepper flakes to the mac and cheese layer for a little extra heat.
Step-by-Step Cooking Instructions

Here’s how to make this delicious Mac and Cheese Meatloaf Casserole, broken down into easy steps:
Step 1: Prepare the Meatloaf Base
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef (or your chosen meat), chopped onion, minced garlic, egg, breadcrumbs, ketchup, Worcestershire sauce, dried thyme, salt, and black pepper.
- Mix everything until well combined but avoid over-mixing, as this can make the meatloaf tough.
- Press the mixture into the bottom of a greased 9x13-inch casserole dish, forming an even layer.
- For an extra cheesy touch, sprinkle shredded cheddar cheese on top of the meatloaf mixture (optional).
- Set the dish aside while you prepare the mac and cheese layer.
Step 2: Cook the Macaroni
- Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente (usually about 7-8 minutes).
- Drain the pasta and set it aside.
Step 3: Make the Cheese Sauce
- In a medium saucepan, melt the butter over medium heat.
- Stir in the flour to create a roux and cook for about 1-2 minutes, whisking constantly until the mixture is smooth and golden.
- Gradually add the milk while continuing to whisk, ensuring there are no lumps.
- Cook the sauce until it thickens (about 5 minutes), then stir in the shredded cheddar cheese, grated Parmesan, Dijon mustard, smoked paprika, salt, and pepper.
- Once the cheese is melted and the sauce is smooth, remove it from the heat.
Step 4: Combine Mac and Cheese
- Toss the cooked macaroni into the cheese sauce, ensuring every piece of pasta is coated in the creamy, cheesy mixture.
- Pour the mac and cheese over the meatloaf base in the casserole dish, spreading it evenly with a spatula.
Step 5: Bake the Casserole
- Place the casserole in the preheated oven and bake for 30-35 minutes, or until the meatloaf is fully cooked and the mac and cheese is bubbly and golden on top.
- If you like a crispy top, broil the casserole for an additional 2-3 minutes at the end of the baking time, keeping an eye on it to prevent burning.
How to Cook Mac and Cheese Meatloaf Casserole: A Step-by-Step Guide
- Preheat the Oven: Set your oven to 350°F (175°C).
- Prepare the Meatloaf Base: Mix and press the meatloaf ingredients into the casserole dish.
- Cook the Pasta: Boil the pasta and drain it once it’s cooked al dente.
- Make the Cheese Sauce: Whisk together butter, flour, milk, and cheeses to make a creamy cheese sauce.
- Combine and Layer: Mix the pasta with the cheese sauce and layer it over the meatloaf.
- Bake and Serve: Bake the casserole until golden, and let it rest for 5 minutes before slicing.
Common Mistakes to Avoid
- Overcooking the Meatloaf: Ensure you don’t overbake the meatloaf, as it can become dry. Check the internal temperature to ensure it reaches 160°F (71°C) without overcooking.
- Undercooking the Pasta: Slightly undercook the pasta (al dente), as it will continue to cook while baking in the casserole.
- Skipping the Cheese Sauce: Make sure your cheese sauce is smooth and creamy before adding it to the pasta. Lumps can form if the roux (flour and butter) isn’t properly cooked or whisked.
Serving and Presentation Tips
To elevate the presentation of your Mac and Cheese Meatloaf Casserole, try these simple but effective tips:
- Garnish: Sprinkle fresh chopped parsley or chives on top of the casserole for a pop of color.
- Layering: When slicing, ensure you get a good cross-section of the meatloaf and mac and cheese layers to show off the two-in-one dish.
- Serving Sides: Pair this casserole with a simple green salad or roasted vegetables for a balanced meal.
How to Serve Mac and Cheese Meatloaf Casserole
Serve the Mac and Cheese Meatloaf Casserole hot, straight from the oven. Cut it into squares or rectangles and plate it with your favorite side dishes. It’s perfect for casual family dinners or special occasions.
Presentation Ideas for Mac and Cheese Meatloaf Casserole
Consider serving this dish in individual ramekins for a unique, upscale twist. You can also top it with extra cheese and bake it in a cast-iron skillet for a rustic, family-style presentation.
Mac and Cheese Meatloaf Casserole Recipe Tips
- Let it Rest: Allow the casserole to rest for a few minutes before cutting. This will help the layers set and make serving easier.
- Add Breadcrumbs: For an extra crunchy topping, sprinkle breadcrumbs mixed with melted butter over the mac and cheese before baking.
- Make-Ahead: You can prepare the meatloaf and mac and cheese layers in advance and refrigerate them separately. Assemble and bake just before serving.
Frequently Asked Questions (FAQs)
Can I freeze Mac and Cheese Meatloaf Casserole? Yes! You can freeze the assembled, unbaked casserole. When ready to serve, thaw it in the fridge overnight and bake as directed.
How long will leftovers last? Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. Reheat in the oven or microwave until warmed through.
Can I add vegetables to this casserole? Absolutely! You can add vegetables like spinach, peas, or sautéed mushrooms to the mac and cheese for extra nutrition.
Is this dish suitable for kids? Yes! This casserole is a kid-friendly dish, thanks to the familiar flavors of mac and cheese and meatloaf.
Conclusion
Mac and Cheese Meatloaf Casserole is a creative and delicious way to combine two classic comfort foods into one unforgettable dish. The creamy, cheesy pasta balances perfectly with the hearty, flavorful meatloaf base, making it a meal the whole family will love. Whether you're looking for a crowd-pleaser for a potluck or just a comforting dinner at home, this recipe is sure to satisfy. Try it out today and watch it become a household favorite!
PrintMac and Cheese Meatloaf Casserole Recipe
This Mac and Cheese Meatloaf Casserole recipe combines two comfort food favorites in one dish. A savory meatloaf base topped with creamy, cheesy macaroni creates a perfect balance of flavors. It’s an easy, family-friendly dinner that satisfies cravings for both pasta and meat, offering a delicious twist on classic meatloaf.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Bread crumbs
- Egg
- Onion (chopped)
- Ketchup
- Worcestershire sauce
- Macaroni
- Cheddar cheese (shredded)
- Milk
- Butter
- Flour
- Salt
- Pepper
Instructions
- Preheat oven to 350°F.
- In a bowl, mix ground beef, bread crumbs, egg, onion, ketchup, Worcestershire sauce, salt, and pepper. Press into a greased baking dish.
- Bake the meatloaf for 30 minutes.
- While the meatloaf is baking, cook the macaroni.
- In a saucepan, melt butter, add flour, and cook for 1 minute. Slowly whisk in milk, then stir in cheese until melted.
- Mix cheese sauce with cooked macaroni and spread over the meatloaf.
- Bake an additional 20 minutes until bubbly.
- Serve hot.
Notes
- For extra flavor, add garlic powder or Italian seasoning to the meat mixture.
- Substitute cheddar cheese with any cheese blend you like for a creamier sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 950mg
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