Longhorn Steakhouse Parmesan Chicken Recipe
This copycat Longhorn Steakhouse Parmesan-crusted chicken recipe features tender, juicy chicken breasts with a rich, cheesy crust. Topped with a flavorful blend of melted Parmesan, provolone, and ranch seasoning, it’s a delicious, restaurant-quality dish you can easily make at home. Perfect for dinner, this chicken pairs well with mashed potatoes, vegetables, or a fresh salad for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 4 servings
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup shredded provolone or mozzarella cheese
- ½ cup ranch dressing
- 1 cup panko breadcrumbs
- 1 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- ½ tsp paprika
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika.
- Heat a large skillet over medium heat and sear the chicken for 3-4 minutes per side until golden brown. Transfer to a baking dish.
- In a small bowl, mix together the melted butter, panko breadcrumbs, ½ cup Parmesan cheese, and Italian seasoning.
- In another bowl, combine the ranch dressing and the remaining Parmesan cheese.
- Spread the ranch-Parmesan mixture over each chicken breast, then sprinkle with the breadcrumb mixture.
- Top with shredded provolone or mozzarella cheese.
- Bake for 15-20 minutes, until the chicken is fully cooked and the cheese is melted and bubbly.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add a squeeze of lemon juice over the chicken before serving.
- You can use shredded cheddar for a sharper flavor or add red pepper flakes for a bit of heat.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 500
- Sugar: 1g
- Sodium: 900mg