Longhorn Steakhouse Parmesan Chicken Recipe

Craving the mouth-watering, juicy, and crispy Longhorn Steakhouse Parmesan Crusted Chicken but can’t make it to the restaurant? No worries! In this article, we’ll guide you through making this irresistible dish at home with step-by-step instructions, helpful tips, and all the ingredients you need. You'll be able to enjoy this restaurant-quality dish without ever leaving your kitchen. Ready to bring Longhorn Steakhouse into your home? Let’s dive in!

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What is Longhorn Steakhouse Parmesan Chicken?

Longhorn Steakhouse Parmesan Crusted Chicken is a fan favorite! It features juicy, grilled chicken breasts topped with a delicious, crispy parmesan and provolone crust that’s baked to golden perfection. The chicken is first marinated in a savory blend, grilled to a tender finish, and then smothered in a creamy ranch-flavored sauce before being baked with a flavorful Parmesan crust. The combination of textures and flavors is what makes this dish stand out!

Now that you know what to expect, let’s gather the ingredients to replicate this delectable dish at home.

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Ingredients List for Longhorn Steakhouse Parmesan Chicken

Here’s what you’ll need for this mouthwatering recipe:

For the Chicken Marinade:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon Italian seasoning
• Salt and black pepper, to taste
• Juice of 1 lemon

For the Parmesan Crust:

• 1 cup grated Parmesan cheese
• ½ cup shredded provolone cheese
• ¼ cup panko breadcrumbs
• 2 tablespoons melted butter
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• ½ teaspoon red pepper flakes (optional, for a little heat)

For the Creamy Ranch Sauce:

• ½ cup ranch dressing
• ¼ cup mayonnaise
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon grated Parmesan cheese

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Substitutions and Variations

Don’t have all the ingredients? No problem! Here are some great substitutions and variations that can help you create a similar flavor profile without missing out on any of the goodness:

• Chicken Thighs: If you prefer dark meat, you can substitute chicken breasts with boneless, skinless chicken thighs. They’ll be just as juicy and flavorful.
• Cheese Substitutes: Not a fan of provolone? Try mozzarella, Monterey Jack, or even Swiss cheese for a different flavor.
• Gluten-Free: Swap the panko breadcrumbs with gluten-free breadcrumbs for a gluten-free version.
• Spice Level: If you prefer a milder dish, you can leave out the red pepper flakes from the Parmesan crust. Alternatively, you can add extra flakes for a spicier kick!
• Healthier Option: You can reduce the amount of butter or use a low-fat version of ranch dressing and mayonnaise to make this dish lighter.

These substitutions won’t compromise the deliciousness of the dish, but will give you some flexibility based on your personal preferences or dietary needs.

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Step-by-Step Cooking Instructions

1. Marinate the Chicken:

In a bowl, whisk together olive oil, garlic powder, onion powder, smoked paprika, Italian seasoning, lemon juice, salt, and black pepper. Place the chicken breasts in a resealable plastic bag or shallow dish, pour the marinade over the chicken, and ensure each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes (or up to 2 hours for deeper flavor).

2. Prepare the Parmesan Crust:

While the chicken is marinating, mix the grated Parmesan cheese, shredded provolone, panko breadcrumbs, melted butter, garlic powder, dried parsley, and red pepper flakes (if using) in a bowl. Set this mixture aside.

3. Make the Creamy Ranch Sauce:

In a small bowl, whisk together ranch dressing, mayonnaise, garlic powder, onion powder, and grated Parmesan cheese. Set the sauce aside for later.

4. Grill or Pan-Sear the Chicken:

Preheat your grill or stovetop grill pan to medium-high heat. Remove the marinated chicken from the fridge and allow it to come to room temperature for about 10 minutes. Grill each chicken breast for 6-8 minutes on each side or until fully cooked and the internal temperature reaches 165°F (74°C). Alternatively, you can pan-sear the chicken if you don't have a grill.

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How to Cook Longhorn Steakhouse Parmesan Chicken: A Step-by-Step Guide

Now that you have the basics down, let’s put it all together!

1. Preheat the Oven:

Preheat your oven to 400°F (200°C). This will be for baking the chicken after the grill step to achieve that crispy Parmesan crust.

2. Add the Creamy Ranch Sauce:

Once the chicken is grilled and cooked through, place it on a baking sheet lined with parchment paper. Spread a generous layer of the creamy ranch sauce on each chicken breast.

3. Add the Parmesan Crust:

Top each chicken breast with a thick layer of the Parmesan crust mixture. Make sure it covers the entire surface of the chicken.

4. Bake:

Place the baking sheet in the preheated oven and bake for about 5-7 minutes, or until the cheese is melted and the crust is golden brown and crispy. Keep a close eye on it to avoid burning.

5. Serve:

Remove the chicken from the oven and let it rest for 5 minutes before serving. This will allow the juices to redistribute, keeping the chicken moist and tender.

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Common Mistakes to Avoid

• Overcooking the Chicken: Chicken breasts can dry out quickly if overcooked. Always check for an internal temperature of 165°F to ensure they’re juicy and tender.
• Burning the Crust: Keep a close eye on the oven while the chicken is baking with the Parmesan crust. You want it golden, not burnt.
• Skipping the Marinade: Marinating the chicken adds layers of flavor. Don’t rush this step, as it’s key to achieving that delicious taste similar to Longhorn’s version.

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Serving and Presentation Tips

Presentation matters! Here’s how to serve and plate your homemade Longhorn Steakhouse Parmesan Chicken for the best results.

How to Serve Longhorn Steakhouse Parmesan Chicken:

• With a Side Salad: A fresh, crisp side salad with vinaigrette makes for a refreshing contrast to the richness of the chicken.
• Over Pasta: Serve the Parmesan crusted chicken over creamy Alfredo pasta for an indulgent meal.
• With Veggies: For a lighter option, serve with roasted or steamed vegetables like broccoli, asparagus, or carrots.

Presentation Ideas for Longhorn Steakhouse Parmesan Chicken:

• Garnish with Fresh Herbs: A sprinkle of freshly chopped parsley or basil over the chicken adds a pop of color and enhances the dish’s flavor.
• Serve on a Wooden Board: If you want a rustic look, present the chicken on a wooden serving board alongside side dishes.
• Drizzle Extra Sauce: If you have extra creamy ranch sauce, drizzle a bit on the plate for added flavor and presentation flair.

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Longhorn Steakhouse Parmesan Chicken Recipe Tips

• Make Ahead: You can prepare the marinade, ranch sauce, and parmesan crust ahead of time. Store them separately in the fridge, and then assemble and cook when ready.
• Even Thickness: For evenly cooked chicken, use a meat mallet to pound the chicken breasts to an even thickness before marinating.
• Add Some Zing: If you like tangy flavors, add a little Dijon mustard to the creamy ranch sauce for a sharp, zesty kick.

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Frequently Asked Questions (FAQs)

Q: Can I bake the chicken instead of grilling it?

A: Yes! If you don’t have access to a grill, you can bake the marinated chicken in a preheated oven at 400°F (200°C) for about 20-25 minutes or until the internal temperature reaches 165°F. Then, proceed with adding the sauce and Parmesan crust.

Q: Can I use pre-shredded cheese for the crust?

A: While pre-shredded cheese can be convenient, freshly grated cheese melts better and has a superior flavor. Try to use freshly grated Parmesan for the best results.

Q: Can I freeze the Parmesan crust mixture?

A: Yes, you can freeze the Parmesan crust mixture. Simply store it in an airtight container or freezer bag and thaw it before using.

Q: How long does leftover Parmesan Crusted Chicken last in the fridge?

A: Leftover Parmesan crusted chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispy texture of the crust.

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Conclusion

There you have it! A homemade version of the iconic Longhorn Steakhouse Parmesan Crusted Chicken that’s just as delicious as the restaurant’s original. Whether you’re cooking for family or hosting a dinner party, this recipe is sure to impress. Now that you know all the steps and tips, it’s time to hit the kitchen and recreate this mouthwatering dish. Enjoy the rich flavors, the crispy crust, and the satisfaction of bringing Longhorn’s famous chicken to your dining table.

Happy cooking!

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