Judy's Strawberry Pretzel Salad Recipe
Judy's Strawberry Pretzel Salad is a nostalgic, crowd-pleasing dessert made with a salty pretzel crust, creamy cheesecake filling, and sweet strawberry Jell-O topping. This easy layered treat is perfect for potlucks, holidays, and summer parties.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 6 hours 30 minutes (includes chilling)
- Yield: 12 servings
- Category: Dessert
- Method: Chilled / No-Bake (with baked crust)
- Cuisine: American
- Diet: Vegetarian
Ingredients
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Crust:
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2 cups crushed pretzels
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3/4 cup melted butter
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3 tablespoons sugar
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Filling:
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1 (8 oz) package cream cheese, softened
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1 cup granulated sugar
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1 (8 oz) tub whipped topping (like Cool Whip)
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Topping:
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2 (3 oz) packages strawberry Jell-O
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2 cups boiling water
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2 1/2 cups sliced fresh strawberries
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Instructions
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Preheat oven to 350°F (175°C).
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Mix crushed pretzels, melted butter, and sugar. Press into a 9x13-inch baking dish.
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Bake crust for 10 minutes. Let cool completely.
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Beat cream cheese and sugar until smooth. Fold in whipped topping.
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Spread cream cheese mixture evenly over the cooled crust. Refrigerate for 30 minutes.
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Dissolve Jell-O in boiling water. Stir in strawberries. Let cool until slightly thickened.
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Pour over cream cheese layer. Refrigerate for 4-6 hours or until set.
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Slice and serve chilled.
Notes
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Make sure the cream cheese layer fully seals the crust to prevent sogginess.
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You can substitute frozen strawberries if fresh ones are unavailable.
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For a twist, try using raspberry Jell-O and raspberries.
Nutrition
- Serving Size: Strawberry pretzel salad, Judy's dessert, summer dessert, layered Jell-O dessert, potluck dessert, fruit salad dessert
- Calories: 310
- Sugar: 24g
- Sodium: 340mg
Find it online: https://elianarecipes.com/judys-strawberry-pretzel-salad-recipe/