Italian Beef And Sausage Pie Recipe
Discover the ultimate Italian Beef and Sausage Pie recipe featuring juicy ground beef, savory sausage, and a flaky crust. A satisfying dish packed with rich Italian flavors that’s perfect for any dinner table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1/2 lb Italian sausage, casing removed
- 1 medium onion, diced
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/4 tsp crushed red pepper flakes (optional)
- 1 refrigerated pie crust
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef and sausage over medium heat until browned. Drain excess grease.
- Add diced onion, Italian seasoning, and crushed red pepper flakes. Cook until onion is tender.
- Stir in marinara sauce and cook for 2-3 minutes. Remove from heat.
- Roll out the pie crust in a 9-inch pie dish.
- Layer the beef mixture in the crust and top with mozzarella and Parmesan cheeses.
- Cover with another pie crust, seal the edges, and cut small slits for ventilation.
- Brush the top with beaten egg.
- Bake for 30-35 minutes or until the crust is golden brown.
- Let cool for 5 minutes before slicing and serving.
Notes
- Feel free to add chopped bell peppers or mushrooms for extra flavor.
- This pie can be made ahead and frozen before baking.
- Serve with a side salad or garlic bread for a complete meal.
Nutrition
- Serving Size: 1 slice (1/6 of pie)
- Calories: 420
- Sugar: 4g
- Sodium: 820mg
Find it online: https://elianarecipes.com/italian-beef-and-sausage-pie-recipe/