Italian Beef And Sausage Pie Recipe

There's nothing quite like the rich, savory aroma of Italian Beef and Sausage Pie baking in the oven. This comforting dish combines a golden, flaky crust with a hearty filling of seasoned beef, Italian sausage, and gooey melted cheese. Perfect for a family dinner or a potluck, it's a meal that satisfies on every level.

I first made this recipe as an experiment for a family gathering, and it quickly became a hit. It's now a regular feature at our table, especially during colder months when we crave something warm and filling. Let’s dive in and see why this dish is so beloved!

Why You'll Love This Italian Beef And Sausage Pie

Get ready to discover your new go-to comfort food. Italian Beef and Sausage Pie is a crowd-pleaser that hits all the right notes.

First, this dish is a breeze to put together. The filling comes together in one skillet, making cleanup easy. Plus, the store-bought crust cuts down on prep time while still delivering that perfect buttery texture.

It’s packed with flavor from the seasoned Italian sausage, hearty ground beef, and a medley of spices. Each bite is a burst of savory goodness that will have everyone coming back for seconds.

This recipe is versatile, too. You can customize the filling with your favorite vegetables or cheeses to suit your family’s preferences. It’s also great for meal prep since it reheats beautifully.

Lastly, the pie is a complete meal on its own. With a protein-packed filling and a flaky crust, all you need is a simple salad or some roasted vegetables on the side to round things out.

Ingredients Notes

The beauty of Italian Beef and Sausage Pie lies in its straightforward ingredients, each chosen for maximum flavor and texture.

The Italian sausage is the star of the show. Its robust spices give the pie a classic Italian flavor. You can use mild or spicy sausage, depending on your preference. If you have bulk sausage, it works perfectly, but links can also be used if you remove the casings.

Ground beef adds a hearty, satisfying element to the filling. I recommend using an 80/20 blend for the best balance of flavor and fat content.

Mozzarella cheese melts beautifully, creating that gooey layer everyone loves. For an extra kick, you can mix in some shredded provolone or Parmesan.

The pie crust is your trusty shortcut for this recipe. A high-quality store-bought crust works well, but feel free to use homemade if you have the time. It’s important to let the crust come to room temperature before using to avoid cracking.

A combination of onion, garlic, and Italian seasoning builds a flavorful base. The onion and garlic are sautéed until fragrant, and the seasoning infuses the entire dish with a warm, herby aroma.

If you have a deep-dish pie pan, it’s a great option for this recipe to hold all the delicious filling.

How To Make This Italian Beef And Sausage Pie

Making this savory pie is simpler than you might think. Follow these steps for a perfect result every time.

Start by preheating your oven to 375°F. While the oven is heating, cook the filling. Heat a large skillet over medium heat and add the Italian sausage and ground beef. Break the meat into small pieces as it cooks, stirring until browned and cooked through. Drain any excess grease.

Add the diced onion and minced garlic to the skillet with the cooked meat. Sauté until the onion becomes translucent and the garlic is fragrant, about 2-3 minutes. Stir in the Italian seasoning and a pinch of red pepper flakes for a hint of spice.

Once the mixture is aromatic, remove it from the heat and let it cool slightly. Stir in the shredded mozzarella cheese until it’s evenly distributed.

Roll out the pie crust and fit it into a pie pan. Spoon the filling into the crust, spreading it evenly. Top with the second crust, crimping the edges to seal. Cut a few small slits in the top crust to allow steam to escape during baking.

Bake the pie for 30-35 minutes, or until the crust is golden brown and crisp. Let it cool for 5-10 minutes before slicing and serving.

Storage Options

Leftovers of this pie store wonderfully, making it a great option for meal prep. Allow the pie to cool completely before wrapping it tightly in aluminum foil or transferring it to an airtight container.

In the refrigerator, the pie will keep for up to 4 days. For longer storage, slice the pie and wrap individual portions in plastic wrap, then freeze them in a resealable freezer bag. Frozen portions last up to 3 months.

To reheat, simply warm slices in the oven at 350°F until heated through. If reheating from frozen, allow the slices to thaw in the refrigerator overnight first.

Variations and Substitutions

This pie is incredibly adaptable, so don’t hesitate to make it your own.

Add some sautéed vegetables like bell peppers, mushrooms, or spinach to the filling for extra flavor and nutrition. They pair beautifully with the meat and cheese.

Switch up the cheese for a different flavor profile. Sharp cheddar or smoked gouda would add a delightful twist to the classic recipe.

For a lower-carb version, skip the top crust and make a single-crust pie or a crustless casserole version instead.

You can also experiment with different spices. A dash of fennel seeds or a sprinkle of oregano can enhance the Italian flavors even more.

If you’re hosting a dinner party, make mini pies in individual ramekins for a fun and elegant presentation.

Whether you stick to the classic recipe or try a variation, this Italian Beef and Sausage Pie is sure to become a household favorite. Give it a try, and enjoy the hearty, comforting flavors with every bite!

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