Homemade Sourdough Bread Recipe
This homemade sourdough bread recipe is a beginner-friendly guide to creating a deliciously crusty, tangy loaf using natural fermentation. With just flour, water, salt, and an active starter, this artisan-style bread delivers unbeatable flavor and texture. Learn how to make sourdough bread from scratch, including bulk fermentation, shaping, and baking tips.
- Prep Time: 1 hour (plus fermentation/proofing time)
- Cook Time: 45 minutes
- Total Time: About 18 hours (including overnight proofing)
- Yield: 1 large loaf
- Category: Bread
- Method: Baking
- Cuisine: American, European
- Diet: Gluten Free
Ingredients
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500g bread flour
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375g water (75% hydration)
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100g active sourdough starter (20%)
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10g salt
Instructions
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In a large bowl, mix flour and water. Let rest for 1 hour (autolyse).
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Add sourdough starter and mix until incorporated.
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Add salt and mix well.
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Perform 4 sets of stretch and folds every 30 minutes.
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Bulk ferment for 4–6 hours at room temp until dough doubles.
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Shape dough into a round loaf. Place in a floured proofing basket.
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Cover and refrigerate overnight (cold proof).
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Preheat oven with Dutch oven to 475°F (245°C).
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Score the loaf and bake covered for 20 minutes, then uncovered for 25 more minutes.
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Cool on a wire rack before slicing.
Notes
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Use a mature, active sourdough starter for best results.
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Adjust hydration based on flour type and environment.
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Optional: add seeds or herbs for flavor variations.
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Store cooled bread in a paper bag for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 0.5g
- Sodium: 150mg
Find it online: https://elianarecipes.com/homemade-sourdough-bread-recipe/