Homemade Raspberry Peach Lemonade Recipe

There’s something undeniably joyful about a tall glass of homemade raspberry peach lemonade on a warm afternoon. The sweet-tart raspberries, juicy peaches, and zesty lemon combine into a drink that’s as pretty as it is refreshing.

I first made this lemonade after a family trip to a local orchard left us with more ripe peaches than we knew what to do with. Paired with raspberries from our backyard bush, this simple drink became a summer staple we now look forward to every year.

Let’s dive into what makes this raspberry peach lemonade so irresistible.

Why You’ll Love This Homemade Raspberry Peach Lemonade

Get ready to fall head over heels for your new favorite summer drink. This homemade raspberry peach lemonade is the kind of beverage that turns any day into a celebration.

First off, it’s incredibly easy to make. With just a few fresh ingredients and about 15 minutes of hands-on time, you can whip up a batch that tastes better than anything from a bottle.

It’s naturally vibrant and beautiful without any artificial colors or sweeteners. The deep pink hue and peachy-orange undertones make it perfect for parties, brunches, or a simple backyard treat.

It’s also a great way to use up summer produce. Whether you have an overload of fresh peaches or a pint of raspberries that need to be used, this lemonade is a delicious solution.

And best of all, it’s totally customizable. You can adjust the sweetness, tartness, or even add sparkling water for a fizzy twist. It’s a crowd-pleaser that works for everyone—from kids to adults.

Now, let’s take a look at the ingredients that make this lemonade truly shine.

Ingredients Notes

The magic of this homemade lemonade lies in the perfect harmony between tart lemons, sweet peaches, and juicy raspberries. Each element brings its own character to the mix.

Fresh raspberries are essential here. Their natural tartness and vibrant color infuse the lemonade with a punchy flavor and stunning hue. Frozen raspberries can be used in a pinch, but fresh ones really elevate the final result.

Peaches bring warmth and mellow sweetness. Ripe, juicy peaches are ideal—freestone varieties are easiest to work with since the pit comes out cleanly. If peaches are out of season, frozen sliced peaches can work, but be sure to thaw and drain them first.

Lemons, of course, are the backbone of any lemonade. Use freshly squeezed lemon juice for the best flavor—bottled just doesn’t compare. You’ll need about 4-6 lemons depending on their size and juiciness.

Sugar adds sweetness to balance the tartness of the lemons and raspberries. You can adjust to taste or substitute honey or agave syrup if preferred. For a richer flavor, try using simple syrup instead of granulated sugar.

A fine-mesh strainer or cheesecloth is helpful for removing seeds and pulp, ensuring your lemonade is smooth and easy to sip. You’ll also need a good blender to puree the fruit and a large pitcher for serving.

How To Make This Homemade Raspberry Peach Lemonade

Crafting this fruity lemonade is simpler than it sounds, and the results are well worth the effort.

Start by peeling and slicing your ripe peaches. If the skin is thin and soft, you can leave it on for extra flavor and color. Place the peach slices and fresh raspberries into your blender along with a splash of water to help things along.

Blend the fruit mixture until completely smooth. Depending on your blender’s strength, this could take about 30-60 seconds. Once smooth, strain the mixture through a fine mesh sieve into a bowl or pitcher to remove any seeds or pulp.

While the fruit mixture drains, juice your lemons. Roll them on the counter first to get the most juice out, then use a citrus reamer or juicer to extract every drop. Pour the lemon juice into your pitcher.

Now, add sugar to taste. Start with ½ cup and stir well until dissolved. If you prefer a smoother texture or faster dissolve, make a simple syrup by heating sugar and water in a small saucepan until the sugar is fully melted.

Combine the strained fruit puree with the lemon juice and sweetened water in your pitcher. Stir everything together and taste—it should be slightly tangy, perfectly fruity, and just sweet enough. Adjust sugar or lemon juice as needed.

Add cold water or ice to dilute the mixture to your desired strength. For an extra-refreshing version, use chilled sparkling water for a fizzy twist. Garnish with lemon slices, peach wedges, or a few whole raspberries for a festive look.

From start to finish, this lemonade takes about 20 minutes. It yields around 6 cups—enough to serve four to six happy sippers on a sunny day.

Storage Options

This lemonade stores beautifully, making it perfect for prepping ahead of time. Simply transfer it to an airtight glass pitcher or container and refrigerate for up to 4 days. Stir before serving, as natural separation may occur.

If you want to save some for later, pour leftovers into ice cube trays. Once frozen, you can drop a few cubes into sparkling water or iced tea for an instant flavor boost.

Freezing the lemonade in freezer-safe mason jars is another option. Leave a bit of space at the top to allow for expansion. Thaw in the fridge overnight and stir before enjoying.

To reheat for a cozy twist, try warming the lemonade gently on the stove with a cinnamon stick and a few cloves. It transforms into a comforting hot drink for cooler days.

Variations and Substitutions

One of the best parts of this lemonade is how versatile it is. With just a few tweaks, you can create all sorts of delicious variations to suit your taste and the season.

Swap peaches for nectarines or mangoes if they’re more readily available. Both add a similar sweetness and pair wonderfully with raspberries.

For a more herbaceous twist, add a handful of fresh mint or basil while blending the fruit. The herbs add a cooling dimension that’s especially refreshing on hot days.

Want to make it boozy for the grown-ups? Stir in a splash of vodka, rum, or peach schnapps for an effortless summer cocktail. Serve over ice and garnish with a mint sprig.

If you're avoiding refined sugar, try using honey, maple syrup, or agave nectar. Just remember to dissolve these thoroughly, especially if your lemonade is cold.

Craving bubbles? Use sparkling water or club soda instead of still water for a fizzy, soda-like version. Serve immediately after mixing to keep that bubbly texture alive.

No matter how you make it, this raspberry peach lemonade is all about fun, flavor, and flexibility. Don’t be afraid to experiment and make it your own—because honestly, that’s the joy of homemade drinks.

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