Homemade Banana Cream Pie Recipe
This homemade banana cream pie recipe features a smooth custard filling layered with fresh bananas and topped with whipped cream in a buttery crust. Ideal for those who crave a classic, comforting dessert, this pie is easy to make and always a crowd-pleaser. Keywords: Banana cream pie, homemade dessert, easy pie recipe, creamy banana pie.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes (includes chilling time)
- Yield: 8 servings
- Category: Dessert
- Method: Stovetop, No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust (baked)
- 3/4 cup sugar
- 1/3 cup all-purpose flour
- 1/4 tsp salt
- 2 cups whole milk
- 3 large egg yolks (beaten)
- 2 tbsp butter
- 1 tsp vanilla extract
- 3-4 ripe bananas (sliced)
- Whipped cream for topping
Instructions
- In a medium saucepan, combine sugar, flour, and salt. Gradually stir in milk.
- Cook over medium heat, stirring constantly until mixture thickens and begins to bubble.
- Reduce heat and cook 2 more minutes, then remove from heat.
- Stir in beaten egg yolks gradually. Return to heat and cook for 2 more minutes.
- Remove from heat and stir in butter and vanilla.
- Let the custard cool slightly.
- Layer the banana slices in the pie crust. Pour custard over bananas.
- Refrigerate pie for at least 4 hours or until set.
- Top with whipped cream and more banana slices before serving.
Notes
- For best results, use ripe but firm bananas.
- You can use store-bought pie crust or make your own.
- Chill the pie for a few hours to ensure it sets properly.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 320
- Sugar: 28g
- Sodium: 200mg
Find it online: https://elianarecipes.com/homemade-banana-cream-pie-recipe/