Banana cream pie is a timeless, creamy dessert that has been loved for generations. It's a simple yet indulgent treat that balances a flaky pie crust, rich banana flavor, and velvety vanilla custard with a fluffy whipped cream topping. Whether you're an experienced baker or just getting started, this homemade banana cream pie recipe is easy to follow and will help you create a pie that’s perfect for any occasion. Keep reading to find out how to make this delectable dessert from scratch, and learn all the tips and tricks to get it right every time.

What Is a Banana Cream Pie?
Banana cream pie is a dessert made up of a pre-baked pie crust, sliced bananas, creamy vanilla custard, and freshly whipped cream. It’s a variation of traditional cream pies, but what makes it unique is the inclusion of fresh bananas, which adds both flavor and texture to the filling. The pie is usually served chilled and is a favorite for its light and refreshing taste.
Ingredients List for Homemade Banana Cream Pie
To make the best banana cream pie, you'll need fresh ingredients to create a smooth custard and a flavorful crust. Here’s what you’ll need for the crust, filling, and topping:
Ingredients for the Crust:
- 1 ¼ cups all-purpose flour
- ½ cup unsalted butter (cold and cubed)
- 1 tablespoon sugar
- ¼ teaspoon salt
- 3-4 tablespoons ice water
Ingredients for the Filling:
- 3-4 ripe bananas (sliced)
- ¾ cup granulated sugar
- ¼ cup cornstarch
- ¼ teaspoon salt
- 2 ½ cups whole milk
- 4 large egg yolks
- 2 tablespoons unsalted butter
- 2 teaspoons pure vanilla extract
Ingredients for the Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Substitutions and Variations
The beauty of a banana cream pie is its versatility. You can customize the recipe to suit your tastes or dietary preferences with some simple swaps:
- Gluten-Free Crust: Swap out the all-purpose flour for a gluten-free flour blend to make the crust gluten-free.
- Dairy-Free Option: Replace the whole milk and butter in the custard with coconut milk and a plant-based butter substitute.
- Healthier Version: Use almond milk in place of regular milk, and reduce the sugar by using a sugar substitute like stevia or honey.
- Crust Variations: If you’re in a hurry or want to add a different texture, you can use a graham cracker crust or even an Oreo cookie crust for added flavor.
Step-by-Step Cooking Instructions
Making a homemade banana cream pie involves a few simple steps. By following the directions closely, you’ll achieve the perfect pie every time.

Step 1: Prepare the Crust
- In a large mixing bowl, combine the flour, sugar, and salt.
- Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
- Gradually add ice water, 1 tablespoon at a time, and mix until the dough begins to come together.
- Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Once chilled, roll the dough out on a lightly floured surface and fit it into a 9-inch pie dish.
- Trim the edges and poke the bottom with a fork to prevent bubbling.
- Preheat the oven to 375°F (190°C) and blind bake the crust for about 12-15 minutes or until golden brown. Set aside to cool.
Step 2: Prepare the Custard
- In a medium saucepan, whisk together the sugar, cornstarch, and salt.
- Gradually whisk in the milk and place the saucepan over medium heat.
- Continue whisking until the mixture starts to thicken and comes to a simmer (around 5-7 minutes).
- In a separate bowl, whisk the egg yolks.
- Temper the eggs by slowly adding a few tablespoons of the hot milk mixture to the yolks while whisking constantly.
- Once tempered, pour the yolk mixture back into the saucepan and cook for another 2-3 minutes, stirring constantly until thickened.
- Remove from heat and stir in butter and vanilla extract.
- Allow the custard to cool slightly.
Step 3: Assemble the Pie
- Slice bananas and arrange them evenly over the cooled pie crust.
- Pour the custard over the bananas, making sure the bananas are completely covered.
- Smooth the top with a spatula and refrigerate the pie for at least 4 hours or until the custard is fully set.
Step 4: Make the Whipped Cream Topping
- In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Spread the whipped cream evenly over the chilled pie.
How to Cook a Banana Cream Pie: A Step-by-Step Guide
Cooking banana cream pie is a straightforward process, but attention to detail is key. Follow these steps to cook the best banana cream pie from scratch:
- Blind Bake the Crust: Blind baking ensures a crispy, flaky crust that won’t become soggy when you add the filling.
- Cook the Custard Properly: Stir constantly while heating the custard to prevent lumps. The goal is to reach a smooth and thick consistency.
- Cool the Pie: Give the custard enough time to set in the fridge before topping it with whipped cream. The pie needs at least 4 hours to firm up.
Common Mistakes to Avoid
Even though banana cream pie is relatively simple to make, there are a few common pitfalls to avoid:
- Overcooking the Custard: Cooking the custard too long can make it grainy. As soon as it thickens, remove it from the heat.
- Soggy Crust: To prevent a soggy crust, make sure to blind bake the pie shell and let it cool completely before adding the filling.
- Uneven Custard Texture: Be sure to whisk continuously while cooking the custard to avoid lumps and uneven textures.
Serving and Presentation Tips
Banana cream pie is as much about flavor as it is about presentation. Here’s how to make your pie look as good as it tastes.
How to Serve Banana Cream Pie
- Chilled: Banana cream pie is best served cold, so be sure to refrigerate it for at least 4 hours, or overnight, before serving.
- Sliced Bananas as Garnish: Top the whipped cream with freshly sliced bananas for an elegant touch.
- Shaved Chocolate or Nuts: For extra indulgence, sprinkle some shaved chocolate, toasted coconut, or chopped nuts over the whipped cream.
Presentation Ideas for Banana Cream Pie
- Rustic Look: Give the pie a rustic feel by simply spreading the whipped cream on top with a spoon, allowing peaks and valleys to form naturally.
- Piping Whipped Cream: For a fancier look, pipe the whipped cream in decorative swirls or stars.
- Decorative Topping: Dust the pie with a bit of cocoa powder, powdered sugar, or cinnamon for added flair.
Banana Cream Pie Recipe Tips
- Use Ripe Bananas: The riper the bananas, the more flavor they will add to the pie.
- Make the Custard Ahead: You can prepare the custard a day in advance and refrigerate it to save time on the day you plan to serve the pie.
- Refrigerate Leftovers: Banana cream pie can be stored in the refrigerator for up to 3 days, though it’s best eaten within the first two days for optimal freshness.
Frequently Asked Questions (FAQs)
Q: Can I use store-bought crust instead of making my own?
A: Yes, a store-bought pie crust can be used to save time, though homemade crust will provide a more authentic and flavorful base.
Q: How long does banana cream pie last in the fridge?
A: The pie can be stored in the fridge for up to 3 days, but it's best enjoyed within the first 24-48 hours.
Q: Can I freeze banana cream pie?
A: Banana cream pie doesn’t freeze well due to the custard and bananas, which can become watery after thawing. It’s best to make and eat it fresh.
Q: Can I make this pie without dairy?
A: Yes, simply substitute the dairy ingredients with non-dairy options like coconut milk and plant-based butter.
Conclusion
This homemade banana cream pie recipe is a perfect choice for family gatherings, special occasions, or simply when you're in the mood for something sweet. With its rich custard, fresh bananas, and creamy whipped topping, it’s a dessert that never goes out of style. By following these step-by-step instructions and incorporating some of the helpful tips and variations, you can easily make your own banana cream pie that rivals any bakery’s offering. So, gather your ingredients, roll up your sleeves, and get ready to bake a pie that will have everyone asking for seconds!
PrintHomemade Banana Cream Pie Recipe
This homemade banana cream pie recipe features a smooth custard filling layered with fresh bananas and topped with whipped cream in a buttery crust. Ideal for those who crave a classic, comforting dessert, this pie is easy to make and always a crowd-pleaser. Keywords: Banana cream pie, homemade dessert, easy pie recipe, creamy banana pie.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes (includes chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Stovetop, No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 pie crust (baked)
- ¾ cup sugar
- ⅓ cup all-purpose flour
- ¼ tsp salt
- 2 cups whole milk
- 3 large egg yolks (beaten)
- 2 tbsp butter
- 1 tsp vanilla extract
- 3-4 ripe bananas (sliced)
- Whipped cream for topping
Instructions
- In a medium saucepan, combine sugar, flour, and salt. Gradually stir in milk.
- Cook over medium heat, stirring constantly until mixture thickens and begins to bubble.
- Reduce heat and cook 2 more minutes, then remove from heat.
- Stir in beaten egg yolks gradually. Return to heat and cook for 2 more minutes.
- Remove from heat and stir in butter and vanilla.
- Let the custard cool slightly.
- Layer the banana slices in the pie crust. Pour custard over bananas.
- Refrigerate pie for at least 4 hours or until set.
- Top with whipped cream and more banana slices before serving.
Notes
- For best results, use ripe but firm bananas.
- You can use store-bought pie crust or make your own.
- Chill the pie for a few hours to ensure it sets properly.
Nutrition
- Serving Size: 1 slice (⅛ of pie)
- Calories: 320
- Sugar: 28g
- Sodium: 200mg
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