Heart-shaped Sugar Cookies Recipe
Bake the perfect heart-shaped sugar cookies with this easy recipe. Sweet, buttery, and ideal for Valentine's Day, anniversaries, or any celebration!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 30 minutes (includes chilling time)
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ¼ tsp almond extract (optional)
Instructions
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream butter and sugar until light and fluffy.
- Mix in the egg, vanilla extract, and almond extract if using.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Roll the dough into a disk, wrap in plastic, and chill for 1-2 hours.
- Preheat oven to 375°F (190°C). Roll out dough to ¼-inch thickness on a floured surface.
- Use heart-shaped cookie cutters to cut out shapes, and place on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes, or until edges are lightly golden. Cool on a wire rack before decorating.
Notes
- For best results, chill the dough before rolling it out.
- Decorate with royal icing, sprinkles, or colored sugar for a festive touch.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
Find it online: https://elianarecipes.com/heart-shaped-sugar-cookies-recipe/