Heart-shaped Sugar Cookies Recipe

There's nothing quite like baking up a batch of heart-shaped sugar cookies to spread some love and sweetness. These delightful cookies are buttery, crisp, and perfectly sweet, making them a must-have treat for Valentine’s Day, anniversaries, or any occasion where you want to share a little joy.

I first made these cookies for a school bake sale and was thrilled when they sold out in minutes. Now, they’ve become a family tradition, and we love decorating them together for every holiday. Let me show you just how easy and fun they are to make!

Why You'll Love This Heart-Shaped Sugar Cookies Recipe

Get ready to fall head over heels for these adorable heart-shaped sugar cookies. They’re a treat that everyone will adore, whether you’re gifting them or enjoying them yourself.

First, this recipe is simple to follow, even if you’re not an experienced baker. With just a few pantry staples and a little patience, you’ll have professional-looking cookies in no time.

These cookies are also incredibly versatile. You can make them as classic sugar cookies or add your favorite decorations like royal icing, sprinkles, or edible glitter. They’re perfect for unleashing your creativity!

Finally, these cookies store beautifully, so you can bake them ahead of time. Whether you’re planning a party or just need a sweet snack on hand, these cookies are a convenient and delicious option.

Ingredients Notes

The magic of these heart-shaped sugar cookies lies in their simplicity. Each ingredient plays a crucial role in creating that perfect balance of crisp edges and tender centers.

All-Purpose Flour is the base of the recipe, giving the cookies structure. Be sure to measure accurately by spooning the flour into your measuring cup and leveling it off with a knife for the best results.

Unsalted Butter adds richness and flavor. Make sure your butter is softened to room temperature so it creams easily with the sugar.

Granulated Sugar sweetens the dough and helps create that classic sugar cookie texture. Avoid swapping it for brown sugar, as it will change the texture and flavor.

Egg helps bind the dough together and adds moisture. Use a large egg for the correct balance of wet and dry ingredients.

Vanilla Extract brings warmth and depth to the cookies. For a more festive flavor, you can swap some of the vanilla with almond extract.

If you plan to decorate, you’ll also need your choice of royal icing, colored sugar, or sprinkles.

A rolling pin and heart-shaped cookie cutters are essential for creating the signature shape. A silicone baking mat or parchment paper will help prevent sticking during rolling and baking.

How To Make These Heart-Shaped Sugar Cookies

Making these cookies is as delightful as eating them. Follow these simple steps for perfectly shaped, beautifully baked sugar cookies.

Begin by creaming 1 cup of unsalted butter with 1 cup of granulated sugar in a large mixing bowl. Use a hand or stand mixer for the best results. The mixture should be light and fluffy, which usually takes about 2-3 minutes.

Add 1 large egg and 1 teaspoon of vanilla extract to the creamed butter and sugar. Mix until well combined.

Gradually add 2 ¾ cups of all-purpose flour and a pinch of salt to the wet ingredients, mixing until a soft dough forms. If the dough feels sticky, add a tablespoon of flour at a time until it’s easy to handle.

Wrap the dough in plastic wrap and chill it in the refrigerator for at least 1 hour. This step is crucial for firming up the dough, making it easier to roll out and cut.

Once the dough is chilled, preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

Roll the dough out on a lightly floured surface to about ¼-inch thickness. Use your heart-shaped cookie cutters to cut out shapes, then transfer them to the prepared baking sheets. Leave about 1 inch of space between each cookie.

Bake the cookies for 8-10 minutes, or until the edges are just starting to turn golden. Allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Storage Options

These heart-shaped sugar cookies are perfect for making ahead and storing. Once baked, let the cookies cool completely before transferring them to an airtight container. They’ll stay fresh at room temperature for up to a week.

For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe container or bag. They’ll keep for up to 3 months. Simply thaw them at room temperature when you’re ready to decorate or enjoy.

If you’ve already decorated your cookies, layer them between sheets of wax paper to prevent smudging.

Variations and Substitutions

One of the best things about this recipe is how customizable it is. Here are some fun ideas to try:

• Add a pop of color to your dough by kneading in a few drops of food coloring before chilling. Red or pink dough is perfect for Valentine’s Day!
• Swap vanilla extract for almond extract for a subtle nutty flavor.
• Mix in a tablespoon of lemon or orange zest for a bright citrus twist.
• Experiment with decorations! Use royal icing, chocolate drizzle, or even edible markers to personalize each cookie.

Feel free to get creative and make these cookies your own. No matter how you customize them, they’re guaranteed to be a hit!

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