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Hamburger Supreme Casserole Recipe

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Hamburger Supreme Casserole is a comforting and hearty dish combining ground beef, macaroni, and sharp cheddar cheese. Enhanced with creamy mushroom soup and aromatic spices, this casserole is easy to make and perfect for family dinners. Enjoy a deliciously satisfying meal with minimal prep!

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup onion, chopped
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup milk
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon thyme
  • 1 can (4 oz) mushrooms
  • 2 cups macaroni, uncooked
  • 8 ounces sharp cheddar cheese, grated or shredded

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large skillet, cook ground beef and chopped onion over medium heat until the beef is browned and the onion is soft. Drain any excess fat.
  • Stir in the minced garlic, salt, pepper, and thyme, cooking for an additional minute.
  • Add the cream of mushroom soup, milk, and canned mushrooms to the skillet, stirring to combine.
  • In a large mixing bowl, combine the uncooked macaroni and the beef mixture, mixing well.
  • Transfer the mixture to a greased 9x13-inch baking dish.
  • Top with grated sharp cheddar cheese.
  • Cover with aluminum foil and bake in the preheated oven for 30 minutes.
  • Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  • Let the casserole sit for 5 minutes before serving.

Notes

  • For extra flavor, you can add a dash of Worcestershire sauce or soy sauce to the beef mixture.
  • Serve with a side of steamed vegetables or a green salad for a complete meal.

Nutrition

Find it online: https://elianarecipes.com/hamburger-supreme-casserole-recipe/