Craving a hearty and satisfying meal that brings the family together? Look no further than the Hamburger Supreme Casserole. This delightful dish combines the rich flavors of ground beef, creamy mushroom soup, and sharp cheddar cheese with the comforting texture of macaroni. It’s perfect for busy weeknights or a weekend gathering. Read on to discover how you can make this mouth-watering casserole and bring some supreme comfort to your table.

What is Hamburger Supreme Casserole?
Hamburger Supreme Casserole is a savory, baked dish featuring ground beef, creamy mushroom sauce, and tender macaroni, all topped with melted sharp cheddar cheese. This casserole is a fusion of a hamburger and a classic comfort food casserole, making it an irresistible choice for dinner. It’s easy to prepare, feeds a crowd, and delivers big on flavor, ensuring it will become a favorite in your recipe collection.
Ingredients List for Hamburger Supreme Casserole
To create the ultimate Hamburger Supreme Casserole, you'll need the following ingredients:
- 1 pound ground beef
- ½ cup onion, chopped
- 1 10.5-ounce can cream of mushroom soup
- ½ cup milk
- ½ teaspoon minced garlic
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon thyme
- 1 4-ounce can mushrooms, drained
- 2 cups macaroni, uncooked
- 8 ounces sharp cheddar cheese, grated or shredded
Substitutions and Variations
This versatile recipe allows for plenty of substitutions and variations to suit your taste or dietary needs. Here are some ideas:
- Ground Meat Alternatives: Substitute the ground beef with ground turkey, chicken, or a plant-based meat alternative for a different flavor profile.
- Cheese Varieties: Swap the sharp cheddar with mozzarella, Monterey Jack, or a blend of your favorite cheeses.
- Cream Soup Alternatives: Use cream of chicken or cream of celery soup instead of cream of mushroom for a different twist.
- Vegetable Additions: Add vegetables like bell peppers, peas, or spinach to boost the nutritional value.
- Pasta Options: Substitute macaroni with other pasta shapes like rotini, penne, or shells.
Step-by-Step Cooking Instructions
Ready to make this delicious casserole? Follow these step-by-step instructions:

How to Cook Hamburger Supreme Casserole: A Step-by-Step Guide
- Preheat Oven: Start by preheating your oven to 350°F (175°C).
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, about 7-8 minutes. Drain and set aside.
- Brown the Beef: In a large skillet over medium heat, cook the ground beef until browned and no longer pink. Drain any excess fat.
- Sauté the Onions and Garlic: Add the chopped onions and minced garlic to the skillet with the beef. Cook until the onions are translucent, about 5 minutes.
- Combine Ingredients: Stir in the cream of mushroom soup, milk, salt, pepper, thyme, and mushrooms. Mix well and let it simmer for a few minutes.
- Mix with Pasta: In a large mixing bowl, combine the cooked macaroni with the beef mixture. Stir until well combined.
- Assemble the Casserole: Transfer the mixture to a greased 9x13-inch baking dish. Spread it out evenly.
- Add Cheese: Sprinkle the grated sharp cheddar cheese evenly over the top.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Cool and Serve: Remove from the oven and let it cool for a few minutes before serving.
Common Mistakes to Avoid
- Overcooking the Pasta: Ensure the pasta is cooked al dente, as it will continue to cook in the oven. Overcooked pasta can become mushy.
- Not Draining Excess Fat: Drain the fat from the ground beef to avoid a greasy casserole.
- Uneven Cheese Distribution: Spread the cheese evenly to ensure every bite is cheesy and delicious.
- Skipping the Simmering Step: Allow the beef mixture to simmer briefly to blend the flavors well before combining with the pasta.
Serving and Presentation Tips
Presenting your Hamburger Supreme Casserole in an appealing way can make it even more enjoyable. Here are some tips:
How to Serve Hamburger Supreme Casserole
- Portion Control: Use a sharp knife to cut the casserole into even portions. A spatula works well for serving.
- Garnish: Sprinkle chopped parsley or green onions on top for a fresh and colorful garnish.
- Accompaniments: Serve with a side salad, garlic bread, or steamed vegetables to round out the meal.
Presentation Ideas for Hamburger Supreme Casserole
- Baking Dish: Serve directly from a beautiful, oven-to-table baking dish to make it convenient and attractive.
- Plating: Plate individual portions on colorful dishes to enhance the visual appeal.
- Family Style: Place the casserole dish in the center of the table for a cozy, family-style meal where everyone can serve themselves.
Hamburger Supreme Casserole Recipe Tips
- Prep Ahead: You can prepare the casserole ahead of time and store it in the refrigerator. Bake it just before serving.
- Freezing: This casserole freezes well. After assembling, cover it tightly and freeze. When ready to eat, thaw in the refrigerator overnight and bake as directed.
- Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
Frequently Asked Questions (FAQs)
Q: Can I use other types of pasta?
A: Yes, you can use any pasta shape you prefer. Just ensure it's cooked al dente.
Q: Is it possible to make this casserole vegetarian?
A: Absolutely! Substitute the ground beef with a plant-based meat alternative or additional vegetables.
Q: How can I make this dish healthier?
A: Use lean ground meat, low-fat cheese, and add extra vegetables to increase the nutritional value.
Q: Can I add a crunchy topping?
A: Yes, you can sprinkle breadcrumbs or crushed crackers mixed with melted butter on top before baking for added texture.
Q: How do I prevent the casserole from drying out?
A: Ensure you use enough sauce and don’t overbake. Covering the casserole with foil during baking can also help retain moisture.
Conclusion
The Hamburger Supreme Casserole is a versatile, delicious, and easy-to-make dish that is sure to become a staple in your home. With its rich flavors and comforting textures, it’s perfect for any occasion. Whether you’re making it for a family dinner or bringing it to a potluck, this casserole is sure to impress. So gather your ingredients, follow the steps, and enjoy a delightful meal with your loved ones. Happy cooking!
PrintHamburger Supreme Casserole Recipe
Hamburger Supreme Casserole is a comforting and hearty dish combining ground beef, macaroni, and sharp cheddar cheese. Enhanced with creamy mushroom soup and aromatic spices, this casserole is easy to make and perfect for family dinners. Enjoy a deliciously satisfying meal with minimal prep!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 pound ground beef
- ½ cup onion, chopped
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- ½ teaspoon minced garlic
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon thyme
- 1 can (4 oz) mushrooms
- 2 cups macaroni, uncooked
- 8 ounces sharp cheddar cheese, grated or shredded
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook ground beef and chopped onion over medium heat until the beef is browned and the onion is soft. Drain any excess fat.
- Stir in the minced garlic, salt, pepper, and thyme, cooking for an additional minute.
- Add the cream of mushroom soup, milk, and canned mushrooms to the skillet, stirring to combine.
- In a large mixing bowl, combine the uncooked macaroni and the beef mixture, mixing well.
- Transfer the mixture to a greased 9x13-inch baking dish.
- Top with grated sharp cheddar cheese.
- Cover with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Let the casserole sit for 5 minutes before serving.
Notes
- For extra flavor, you can add a dash of Worcestershire sauce or soy sauce to the beef mixture.
- Serve with a side of steamed vegetables or a green salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
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