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Halloween Monster Cookies Recipe

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Halloween monster cookies are a delightful and fun treat for Halloween parties, using colorful candy, googly eyes, and vibrant sprinkles to create spooky cookie monsters. Made with a simple cookie dough base, these cookies are easy to bake and decorate with a variety of toppings, making them a hit with both kids and adults. With their bright colors and playful appearance, they’re the perfect addition to any Halloween celebration.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 1/2 cups chocolate chips or M&M’s
  • Candy eyes
  • Assorted sprinkles or candy decorations

Instructions

  • Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  • In a bowl, whisk together flour and baking soda.
  • In a separate bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  • Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  • Gradually mix in the flour mixture until combined. Fold in chocolate chips or M&M’s.
  • Scoop dough onto baking sheets. Slightly flatten each dough ball with your palm.
  • Bake for 10-12 minutes until edges are golden brown.
  • Remove from oven and quickly press candy eyes into the cookies while they’re still warm.
  • Decorate with sprinkles or candy while cookies are cooling.

Notes

  • For a more colorful look, use vibrant food coloring in the dough.
  • These cookies can be stored in an airtight container for up to a week.

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