Ground Beef Casserole Recipe
This Ground Beef Casserole recipe is a simple, family-friendly dish combining seasoned ground beef, pasta, tomato sauce, and melted cheese. It's a perfect weeknight dinner that satisfies cravings for hearty, comforting meals. Easy to prepare, this casserole offers rich flavor with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 2 cups uncooked pasta (elbow or rotini)
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- 1 tsp Italian seasoning
- 1 tbsp olive oil
- 1/2 cup sour cream (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Cook pasta according to package instructions; drain and set aside.
- Heat olive oil in a skillet over medium heat. Add onion and garlic, sauté until softened.
- Add ground beef, cooking until browned. Drain excess fat.
- Stir in tomato sauce, diced tomatoes, salt, pepper, and Italian seasoning. Let it simmer for 5 minutes.
- Combine cooked pasta and beef mixture. Stir in sour cream if using.
- Transfer the mixture to a greased casserole dish, top with shredded cheddar cheese.
- Bake for 20-25 minutes, or until cheese is bubbly and golden.
- Garnish with parsley and serve.
Notes
- Substitute ground beef with ground turkey or chicken for a leaner option.
- Feel free to add vegetables like bell peppers or spinach for extra nutrition.
- Use a mix of cheeses like mozzarella or Parmesan for more flavor depth
Nutrition
- Serving Size: 1 serving
- Calories: 450kcal
- Sugar: 6g
- Sodium: 900mg
Find it online: https://elianarecipes.com/ground-beef-casserole-recipe/