Ground Beef Casserole Recipe

Are you looking for a hearty, comforting meal that's perfect for any night of the week? Look no further than this Ground Beef Casserole Recipe. This dish is simple to prepare, packed with flavor, and can easily feed a crowd or be stored for leftovers. Keep reading to discover how you can whip up a delicious casserole that everyone in your family will love. Don’t miss the variations, tips, and common mistakes to avoid, ensuring your casserole turns out perfect every time!

What is a Ground Beef Casserole?

A ground beef casserole is a baked dish that typically includes ground beef as the main protein, combined with vegetables, starches like pasta or rice, a creamy or cheesy sauce, and a crunchy topping. Casseroles are known for their simplicity, as you can mix everything in one dish, pop it in the oven, and have a satisfying meal with minimal cleanup. The best part? You can customize the ingredients to suit your taste or dietary needs.

Ingredients List for Ground Beef Casserole

Here are the basic ingredients you will need for a classic ground beef casserole:

• 1 pound ground beef: The star of the dish, offering rich flavor and protein.
• 1 medium onion, chopped: Adds sweetness and depth to the flavor.
• 2 garlic cloves, minced: Provides an aromatic, savory note.
• 1 can (15 oz) diced tomatoes: Adds juiciness and acidity, balancing the dish.
• 1 can (8 oz) tomato sauce: Gives a cohesive, rich tomato flavor.
• 1 can (15 oz) corn kernels, drained: Adds texture and sweetness.
• 1 cup frozen peas and carrots mix: For added vegetables and color.
• 2 cups cooked pasta (e.g., elbow macaroni, penne, or rotini): The starch component that makes the dish hearty.
• 1 cup shredded cheddar cheese: For that delicious, melty topping.
• ½ cup sour cream or cream cheese: Adds creaminess to the casserole.
• 1 teaspoon dried oregano: To add a layer of herbaceous flavor.
• 1 teaspoon paprika: Adds warmth and a subtle smokiness.
• Salt and pepper to taste: Essential for seasoning.
• ½ cup breadcrumbs or crushed crackers: For a crispy topping.

Ingredient Variations for Ground Beef Casserole

Here are some substitutions and variations to try if you want to mix things up or need to accommodate specific dietary preferences:

• Ground turkey or chicken: Swap ground beef with ground turkey or chicken for a leaner option.
• Low-fat cheese or Greek yogurt: Use low-fat versions of cheese and substitute sour cream with Greek yogurt for a lighter dish.
• Zucchini noodles or cauliflower rice: Replace the pasta with zucchini noodles or cauliflower rice for a low-carb version.
• Add more veggies: You can add more vegetables like bell peppers, mushrooms, or spinach for a nutrient boost.
• Gluten-free pasta: Use gluten-free pasta if you have gluten sensitivity or follow a gluten-free diet.
• Spicy version: Add some heat with a teaspoon of chili powder or a pinch of red pepper flakes.

Step-by-Step Cooking Instructions

Now that you’ve gathered all the ingredients, let’s dive into the step-by-step process of making your ground beef casserole. This recipe is easy to follow, even if you’re a beginner in the kitchen.

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C) so it's hot and ready by the time you're done assembling your casserole.

Step 2: Brown the Ground Beef

In a large skillet, cook the ground beef over medium heat until it’s browned and fully cooked, which should take about 6-8 minutes. Drain any excess fat.

Step 3: Add Onions and Garlic

Add the chopped onion and minced garlic to the skillet with the ground beef. Cook for an additional 2-3 minutes until the onion becomes translucent and fragrant.

Step 4: Add Tomatoes, Tomato Sauce, and Seasonings

Stir in the diced tomatoes, tomato sauce, oregano, paprika, salt, and pepper. Simmer the mixture for 5 minutes to allow the flavors to meld together.

Step 5: Stir in Vegetables and Pasta

Next, stir in the corn, peas, and carrots mix, along with your cooked pasta. Mix well until everything is evenly distributed.

Step 6: Add the Creamy Element

Fold in the sour cream (or cream cheese) to give the casserole a creamy consistency. Make sure everything is well-mixed.

Step 7: Transfer to a Baking Dish

Pour the entire mixture into a greased 9x13-inch baking dish. Spread it out evenly so it cooks uniformly.

Step 8: Top with Cheese and Breadcrumbs

Sprinkle shredded cheddar cheese generously over the top of the casserole. If desired, add breadcrumbs or crushed crackers for a crispy topping.

Step 9: Bake

Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and the top is golden brown.

Step 10: Cool and Serve

Once baked, remove the casserole from the oven and let it cool for about 5 minutes before serving. This allows the dish to set, making it easier to cut into portions.

How to Cook Ground Beef Casserole: A Step-by-Step Guide

1. Preheat your oven to 350°F.
2. Brown the ground beef in a skillet over medium heat, drain the excess fat.
3. Add the onion and garlic and cook until fragrant.
4. Mix in the diced tomatoes, tomato sauce, and seasonings, letting them simmer for a few minutes.
5. Stir in the vegetables and pasta, ensuring everything is combined well.
6. Add the creamy element like sour cream or cream cheese.
7. Transfer to a baking dish, top with cheese, and bake for 20-25 minutes.
8. Cool slightly and serve!

Common Mistakes to Avoid

• Not draining the beef: Failing to drain the excess fat can lead to a greasy casserole.
• Overcooking the pasta: Make sure your pasta is al dente, as it will continue to cook in the oven.
• Skipping the seasoning: Be sure to season the ground beef mixture well, as bland meat can ruin the dish.
• Adding too much liquid: Be cautious when adding tomatoes or tomato sauce. Too much liquid will result in a soggy casserole.
• Forgetting the crunchy topping: A crispy layer of breadcrumbs or crackers adds texture and should not be skipped!

Serving and Presentation Tips

Presentation can take your ground beef casserole to the next level. While casseroles are often seen as humble and rustic, there are still ways to serve them in an appealing manner.

How to Serve Ground Beef Casserole

• Family-style: Serve the casserole straight from the baking dish for a cozy, family-friendly dinner. Pair it with a simple green salad or garlic bread to complete the meal.
• Portion control: For individual servings, slice the casserole into neat squares or use a large spoon to scoop out portions onto plates.
• Sides: Complement your casserole with steamed veggies, a side of mashed potatoes, or a fresh cucumber salad for a well-rounded meal.

Presentation Ideas for Ground Beef Casserole

• Garnish: Sprinkle some freshly chopped parsley or green onions over the top for a pop of color.
• Color contrast: Serve the casserole with a bright vegetable side dish, such as roasted carrots or sautéed spinach, to add vibrant colors to the plate.
• Serving platter: If serving guests, transfer the casserole to a decorative dish or platter for a more refined look.

Ground Beef Casserole Recipe Tips

• Make it ahead: You can assemble the casserole the day before and refrigerate it until you’re ready to bake.
• Double the recipe: This dish is perfect for meal prep. Double the recipe and freeze one for later.
• Reheating tips: To reheat leftovers, cover the casserole with foil and bake at 350°F for 15-20 minutes, or until warmed through.
• Customizable toppings: Experiment with different toppings, such as shredded mozzarella, Parmesan, or even crushed potato chips.

Frequently Asked Questions (FAQs)

Can I freeze ground beef casserole?

Yes, ground beef casserole freezes well. Just be sure to wrap it tightly in plastic wrap and foil, and store it in the freezer for up to 3 months. Thaw in the fridge overnight before reheating.

How long will leftovers last in the fridge?

Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. Reheat portions in the microwave or oven.

Can I use fresh vegetables instead of canned or frozen?

Absolutely! Fresh vegetables like bell peppers, mushrooms, or zucchini can be sautéed with the beef or added raw before baking.

What can I substitute for sour cream?

You can use cream cheese, Greek yogurt, or even a non-dairy alternative like coconut cream for a creamy texture.

Is there a vegetarian version of this recipe?

Yes, you can substitute ground beef with plant-based crumbles or lentils to make a vegetarian ground beef casserole.

Conclusion

This Ground Beef Casserole Recipe is a versatile, comforting meal that's easy to customize and perfect for busy weeknights. Whether you stick to the classic ingredients or try one of the suggested variations, you're sure to end up with a delicious dish that pleases the whole family. Don’t forget to make it your own by adding your favorite vegetables, cheeses, or toppings, and follow the tips to avoid common mistakes. Happy cooking!

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