Grilled Potatoes Recipe
Discover the ultimate Grilled Potatoes Recipe with rosemary, oregano, thyme, and sage. Perfectly seasoned and grilled to perfection, these potatoes make a delicious and easy side dish for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs. red potatoes
- 2-3 tablespoons olive oil
- 1 teaspoon rosemary
- ¾ teaspoon oregano
- ¾ teaspoon thyme
- ¾ teaspoon sage
- 1/8 teaspoon nutmeg
- 1 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- Preheat your grill to medium-high heat.
- Cut the red potatoes into bite-sized pieces.
- In a large bowl, toss the potatoes with olive oil until evenly coated.
- In a small bowl, mix together rosemary, oregano, thyme, sage, nutmeg, salt, and pepper.
- Sprinkle the seasoning mix over the potatoes and toss to coat evenly.
- Place the potatoes in a grill basket or directly on the grill grates.
- Grill the potatoes for 20-25 minutes, turning occasionally, until they are tender and golden brown.
- Remove from the grill and serve hot.
Notes
- For extra crispiness, you can parboil the potatoes for 5-7 minutes before grilling.
- Adjust seasoning to taste if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://elianarecipes.com/grilled-potatoes-recipe/