Welcome to your new favorite grilled potatoes recipe! Whether you're hosting a summer barbecue or simply craving a tasty side dish, grilled potatoes are a versatile and delicious addition to any meal. In this guide, we'll walk you through everything you need to know to create the perfect grilled potatoes, from ingredients to presentation. Read on for tips, tricks, and step-by-step instructions that will make your grilled potatoes the star of any gathering.

What are Grilled Potatoes?
Grilled potatoes are a delicious and easy-to-make side dish that brings out the natural flavors of potatoes through the magic of grilling. By using a combination of olive oil and a special blend of seasonings, you can create a mouthwatering dish that pairs perfectly with a variety of main courses. The high heat of the grill caramelizes the exterior of the potatoes while keeping the inside tender and fluffy.
Ingredients List for Grilled Potatoes
To make the best grilled potatoes, you will need the following ingredients:
- 2 lbs. red potatoes: Red potatoes are ideal for grilling due to their firm texture and slightly sweet flavor.
- 2-3 tablespoons olive oil: Olive oil helps to crisp the potatoes and adds a rich flavor.
- Potato Seasoning: This blend of herbs and spices will elevate the taste of your grilled potatoes.
Potato Seasoning
- 1 teaspoon rosemary: Adds a woody, aromatic flavor.
- ¾ teaspoon oregano: Brings a slightly bitter and earthy taste.
- ¾ teaspoon thyme: Offers a subtle, minty flavor.
- ¾ teaspoon sage: Contributes a warm, peppery taste.
- ⅛ teaspoon nutmeg: Adds a hint of sweetness and complexity.
- 1 teaspoon salt: Enhances the overall flavor.
- ⅛ teaspoon pepper: Provides a mild heat.
Substitutions and Variations
If you don’t have red potatoes or prefer a different type, Yukon Gold or fingerling potatoes can be excellent substitutes. They both have a creamy texture that works well with grilling. Additionally, you can experiment with different seasonings based on your preferences. For instance, add some garlic powder for an extra kick or swap the rosemary for basil to change the flavor profile. For a spicy variation, include a pinch of cayenne pepper or paprika.
Step-by-Step Cooking Instructions

How to Cook Grilled Potatoes: A Step-by-Step Guide
- Preparation: Start by washing the red potatoes thoroughly under cold running water. Pat them dry with a paper towel.
- Cutting the Potatoes: Slice the potatoes into ½-inch thick rounds or wedges. The uniform size ensures even cooking.
- Seasoning: In a large mixing bowl, combine the olive oil and potato seasoning. Toss the potato slices in the mixture until they are evenly coated.
- Preheating the Grill: Preheat your grill to medium-high heat, about 375-400°F (190-200°C). Ensure the grill grates are clean to prevent sticking.
- Grilling: Place the potato slices directly on the grill grates. Close the lid and grill for 5-7 minutes on each side, or until they are golden brown and have grill marks.
- Checking for Doneness: Use a fork to check the potatoes. They should be tender and easily pierced.
Common Mistakes to Avoid
- Overcrowding the Grill: Ensure that the potatoes are spread out evenly and not overlapping. Overcrowding can result in uneven cooking.
- Not Preheating the Grill: Preheating is crucial for achieving the perfect texture and preventing the potatoes from sticking.
- Skipping the Seasoning: The seasoning adds essential flavors that make the potatoes delicious. Don’t skip it!
- Cooking on Too High Heat: Cooking on excessively high heat can burn the potatoes before they are fully cooked inside.
Serving and Presentation Tips
Grilled potatoes can be served in various ways to enhance their appeal. Here are some tips:
How to Serve Grilled Potatoes
- Side Dish: Serve the grilled potatoes alongside grilled meats like steak, chicken, or fish. They also pair well with vegetarian dishes.
- Salad Addition: Add the grilled potatoes to a salad with mixed greens, cherry tomatoes, and a light vinaigrette.
- Topping for Bowls: Use them as a topping for grain bowls, along with roasted vegetables and a protein of your choice.
Presentation Ideas for Grilled Potatoes
- Rustic Platter: Serve the potatoes on a wooden platter with fresh herbs sprinkled on top for a rustic look.
- Skewers: Thread the grilled potato slices onto skewers for a fun and easy-to-eat presentation.
- Garnish with Fresh Herbs: Add a touch of freshness by garnishing the dish with chopped parsley or chives.
Grilled Potatoes Recipe Tips
- Uniform Slicing: Ensure all potato slices are of equal thickness for even cooking.
- Oil the Grates: Lightly oil the grill grates before placing the potatoes to prevent sticking.
- Use a Grill Basket: If you’re worried about the potatoes falling through the grates, use a grill basket.
- Flip Carefully: Use a wide spatula to flip the potatoes gently and avoid breaking them.
- Marinate: For extra flavor, marinate the potatoes in the olive oil and seasoning for 30 minutes before grilling.
Frequently Asked Questions (FAQs)
Q: Can I use other types of potatoes? A: Yes, Yukon Gold or fingerling potatoes are excellent alternatives.
Q: How do I prevent the potatoes from sticking to the grill? A: Ensure the grill is preheated and lightly oil the grates before placing the potatoes.
Q: Can I make grilled potatoes ahead of time? A: Yes, you can grill the potatoes ahead of time and reheat them in the oven at 350°F (175°C) for 10-15 minutes before serving.
Q: What other seasonings can I use? A: Feel free to experiment with different herbs and spices such as garlic powder, paprika, or chili flakes.
Q: How do I store leftover grilled potatoes? A: Store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the stovetop.
Q: Can I use an indoor grill or grill pan? A: Yes, an indoor grill or grill pan works well. Ensure it is preheated to medium-high heat.
Conclusion
Grilled potatoes are a simple yet incredibly flavorful dish that can elevate any meal. With the right ingredients, careful preparation, and a few tips and tricks, you can make perfectly grilled potatoes every time. Whether you serve them as a side dish, a salad addition, or a topping for bowls, these grilled potatoes are sure to impress. Happy grilling!
PrintGrilled Potatoes Recipe
Discover the ultimate Grilled Potatoes Recipe with rosemary, oregano, thyme, and sage. Perfectly seasoned and grilled to perfection, these potatoes make a delicious and easy side dish for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 lbs. red potatoes
- 2-3 tablespoons olive oil
- 1 teaspoon rosemary
- ¾ teaspoon oregano
- ¾ teaspoon thyme
- ¾ teaspoon sage
- ⅛ teaspoon nutmeg
- 1 teaspoon salt
- ⅛ teaspoon pepper
Instructions
- Preheat your grill to medium-high heat.
- Cut the red potatoes into bite-sized pieces.
- In a large bowl, toss the potatoes with olive oil until evenly coated.
- In a small bowl, mix together rosemary, oregano, thyme, sage, nutmeg, salt, and pepper.
- Sprinkle the seasoning mix over the potatoes and toss to coat evenly.
- Place the potatoes in a grill basket or directly on the grill grates.
- Grill the potatoes for 20-25 minutes, turning occasionally, until they are tender and golden brown.
- Remove from the grill and serve hot.
Notes
- For extra crispiness, you can parboil the potatoes for 5-7 minutes before grilling.
- Adjust seasoning to taste if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
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