Green Bean Stuffing Casserole Recipe
This Green Bean Stuffing Casserole recipe combines creamy mushroom soup, cheddar cheese, and crispy fried onions with turkey stuffing mix for a savory and satisfying dish. A perfect comfort food, easy to prepare with ingredients like green beans, sour cream, and chicken broth, seasoned with garlic powder and Worcestershire sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 5 cups frozen cut green beans, thawed
- 10.5 oz condensed cream of mushroom soup
- 1/2 cup sour cream
- 1 cup French's crispy fried onions
- 2 tablespoons Worcestershire sauce
- 1 tablespoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup shredded cheddar cheese
- 6 oz Turkey Stove Top Stuffing Mix
- 1 1/4 cups chicken broth
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine green beans, mushroom soup, sour cream, Worcestershire sauce, garlic powder, salt, and pepper.
- Stir in shredded cheddar cheese and half of the crispy fried onions.
- In a separate bowl, mix the stuffing mix with chicken broth until moistened.
- Layer the green bean mixture into a casserole dish, then spread the prepared stuffing on top.
- Bake for 30 minutes.
- Sprinkle remaining crispy fried onions on top and bake an additional 5 minutes until golden brown.
- Serve warm and enjoy!
Notes
- For extra crunch, you can add more fried onions.
- Substitute cheddar with other cheese types if preferred.
- Adjust seasonings according to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 720mg
Find it online: https://elianarecipes.com/green-bean-stuffing-casserole-recipe/