Are you looking for a warm and hearty side dish that’s perfect for the holidays or any family gathering? This Green Bean Stuffing Casserole Recipe is a delightful twist on the classic green bean casserole. It’s packed with flavor, loaded with crispy fried onions, cheddar cheese, and savory stuffing, making it a crowd-pleasing favorite. If you’re tired of the same old sides, this dish will bring new excitement to your dinner table. Keep reading to learn how to make this comforting and delicious casserole!
What is Green Bean Stuffing Casserole?
Green Bean Stuffing Casserole is a savory, comforting side dish that blends green beans with a flavorful stuffing mix, creamy mushroom sauce, crispy onions, and melty cheese. It’s a combination of two beloved dishes—green bean casserole and stuffing—merged into one, perfect for holiday dinners or any meal where you want to impress your guests. This recipe is simple to prepare, yet bursting with flavor, making it ideal for busy cooks who still want to create something special.
Ingredients List for Green Bean Stuffing Casserole
- 5 cups frozen cut green beans, thawed: Green beans are the star of this casserole. Frozen green beans are convenient and retain their nutritional value, but feel free to use fresh ones if you prefer. Make sure they are thawed and drained to avoid excess moisture in the dish.
- 10.5 oz condensed cream of mushroom soup: This soup adds a creamy, savory base to the casserole. Its mushroom flavor pairs perfectly with the green beans and stuffing.
- ½ cup sour cream: Sour cream brings a slight tanginess to the dish and enhances the creamy texture of the casserole.
- 1 cup French's crispy fried onions: These fried onions add a delightful crunch and a burst of flavor. They are sprinkled on top for that signature crispy finish.
- 2 tablespoons Worcestershire sauce: Worcestershire sauce provides a rich, umami flavor that elevates the dish.
- 1 tablespoon garlic powder: Garlic powder adds an extra layer of savory flavor to the casserole.
- ½ teaspoon salt: A little salt helps balance the flavors, but be mindful since the soup and stuffing mix already contain sodium.
- ½ teaspoon pepper: Black pepper adds a bit of warmth and spice to the casserole.
- 1 cup shredded cheddar cheese: Cheddar cheese melts into the casserole, adding a gooey, cheesy element that complements the crispy onions and stuffing.
- 6 oz Turkey Stove Top Stuffing Mix: This pre-seasoned stuffing mix provides texture and flavor, making this dish truly feel like a holiday classic.
- 1 ¼ cups chicken broth: Chicken broth is used to moisten the stuffing mix, ensuring it turns out soft and flavorful.
Substitutions and Variations
- Vegetarian option: Swap out the chicken broth with vegetable broth to make this dish vegetarian-friendly. You can also use a cream of celery or cream of broccoli soup if you’re avoiding mushrooms.
- Cheese variations: While cheddar is a classic choice, feel free to experiment with other types of cheese. Monterey Jack, Swiss, or even Gruyère would all be delicious options.
- Fresh green beans: If you prefer fresh green beans, you can substitute the frozen ones. Just blanch the fresh beans first to ensure they’re tender before adding them to the casserole.
- Different stuffing flavors: Try experimenting with different flavored stuffing mixes, like cornbread stuffing or herb-seasoned stuffing, to give the dish a unique twist.
Step-by-Step Cooking Instructions
Follow these easy steps to make the best Green Bean Stuffing Casserole:
- Preheat the oven: Set your oven to 350°F (175°C) to ensure it's ready when the casserole is prepared.
- Prepare the stuffing: In a medium bowl, combine the stuffing mix with the chicken broth. Let it sit for 5 minutes to absorb the liquid and soften.
- Mix the casserole ingredients: In a large mixing bowl, combine the thawed green beans, cream of mushroom soup, sour cream, Worcestershire sauce, garlic powder, salt, and pepper. Stir until all the ingredients are evenly mixed.
- Add the stuffing: Stir half of the prepared stuffing into the green bean mixture. The stuffing will add a hearty texture to the casserole, making it more filling.
- Transfer to a baking dish: Pour the mixture into a greased 9x13-inch baking dish, spreading it out evenly.
- Top with cheese and remaining stuffing: Sprinkle the shredded cheddar cheese over the top of the casserole. Then, layer the remaining stuffing mixture evenly over the cheese.
- Add crispy fried onions: Finally, sprinkle the crispy fried onions on top of the stuffing layer. This adds a crunchy texture and enhances the flavor.
- Bake: Place the casserole in the preheated oven and bake for 30–35 minutes, or until the top is golden brown and the cheese is melted and bubbly.
- Serve: Once the casserole is cooked through, remove it from the oven and let it sit for a few minutes before serving.
How to Cook Green Bean Stuffing Casserole: A Step-by-Step Guide
- Gather Your Ingredients: Before starting, make sure all the ingredients are measured and ready. Thaw the green beans in advance to avoid excess water in the casserole.
- Prepare the Stuffing Mix: Follow the instructions on the stuffing box to mix it with chicken broth. Let it sit to absorb the liquid and become fluffy.
- Mix the Main Ingredients: Combine the green beans, soup, sour cream, Worcestershire sauce, and seasonings. Stir thoroughly so the flavors are evenly distributed.
- Layer the Casserole: Pour the green bean mixture into a baking dish. Layer the stuffing, cheese, and crispy onions on top in that order.
- Bake to Perfection: Pop the dish in the oven, set your timer, and bake until the casserole is bubbly and the top is crispy and golden brown.
Common Mistakes to Avoid
- Using too much liquid: Be careful not to add too much chicken broth or liquid ingredients, as this can make the casserole too watery.
- Forgetting to thaw the green beans: If the green beans aren’t thawed and drained, the excess water will make the casserole runny.
- Overcooking the casserole: Keep an eye on the oven, as over-baking can dry out the casserole and make the stuffing too crunchy.
- Adding crispy onions too early: To avoid burnt onions, make sure to add them in the last 10 minutes of baking, if preferred.
Serving and Presentation Tips
To make this Green Bean Stuffing Casserole the star of your dinner table, serve it in an attractive casserole dish and garnish with extra crispy onions for added texture. Pair it with roast turkey, ham, or chicken for a perfect holiday meal.
How to Serve Green Bean Stuffing Casserole
This casserole pairs well with a variety of main dishes, particularly roasted or grilled meats. Serve it hot straight from the oven, and let it rest for a few minutes before scooping into individual servings.
Presentation Ideas for Green Bean Stuffing Casserole
- Add a garnish of fresh parsley: This adds a pop of color and freshness to the dish.
- Serve in individual ramekins: For a more elegant presentation, bake and serve the casserole in smaller, individual-sized dishes.
Green Bean Stuffing Casserole Recipe Tips
- Prep ahead: You can assemble this casserole a day in advance and refrigerate it. Just bake it when you’re ready to serve.
- Make it gluten-free: Use a gluten-free stuffing mix and check that the soup you’re using is gluten-free as well.
- Crispier topping: For a crispier topping, add extra fried onions or a layer of panko breadcrumbs mixed with melted butter.
Frequently Asked Questions (FAQs)
Can I use fresh green beans instead of frozen?
Yes, you can. Just blanch the fresh beans in boiling water for about 3-5 minutes, then drain and let them cool before using them in the casserole.
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole up to a day in advance, cover it tightly, and refrigerate it. When you’re ready to serve, bake it as instructed, adding a few extra minutes if needed.
Can I freeze the Green Bean Stuffing Casserole?
While it’s best enjoyed fresh, you can freeze leftovers for up to 2 months. Reheat it in the oven for best results.
What’s the best way to reheat leftovers?
Reheat in the oven at 350°F until warmed through. If reheating in the microwave, cover the dish to prevent the casserole from drying out.
Conclusion
This Green Bean Stuffing Casserole is a comforting and flavorful dish that’s perfect for holiday gatherings or a hearty family dinner. Combining green beans, creamy soup, cheesy stuffing, and crispy onions, it brings together the best of both green bean casserole and stuffing. With a few simple ingredients and easy-to-follow instructions, you’ll have a delicious casserole ready to impress your guests. Be sure to try out the variations and serving tips to make it your own. Enjoy!
PrintGreen Bean Stuffing Casserole Recipe
This Green Bean Stuffing Casserole recipe combines creamy mushroom soup, cheddar cheese, and crispy fried onions with turkey stuffing mix for a savory and satisfying dish. A perfect comfort food, easy to prepare with ingredients like green beans, sour cream, and chicken broth, seasoned with garlic powder and Worcestershire sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 5 cups frozen cut green beans, thawed
- 10.5 oz condensed cream of mushroom soup
- ½ cup sour cream
- 1 cup French's crispy fried onions
- 2 tablespoons Worcestershire sauce
- 1 tablespoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 cup shredded cheddar cheese
- 6 oz Turkey Stove Top Stuffing Mix
- 1 ¼ cups chicken broth
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine green beans, mushroom soup, sour cream, Worcestershire sauce, garlic powder, salt, and pepper.
- Stir in shredded cheddar cheese and half of the crispy fried onions.
- In a separate bowl, mix the stuffing mix with chicken broth until moistened.
- Layer the green bean mixture into a casserole dish, then spread the prepared stuffing on top.
- Bake for 30 minutes.
- Sprinkle remaining crispy fried onions on top and bake an additional 5 minutes until golden brown.
- Serve warm and enjoy!
Notes
- For extra crunch, you can add more fried onions.
- Substitute cheddar with other cheese types if preferred.
- Adjust seasonings according to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 720mg
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