Garlic Parmesan Chicken And Potatoes Recipe
This Garlic Parmesan Chicken and Potatoes recipe is a simple yet flavorful one-pan meal. Juicy, seasoned chicken pairs perfectly with crispy, golden potatoes, all coated in a rich garlic butter sauce and topped with Parmesan cheese. Perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Dinner, Main Course
- Method: Baking, Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1 lb baby potatoes, halved
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- ½ tsp paprika
- ½ cup grated Parmesan cheese
- 2 tbsp unsalted butter, melted
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss potatoes with 2 tbsp olive oil, half of the minced garlic, salt, pepper, and Italian seasoning.
- In a separate bowl, coat chicken thighs with remaining olive oil, paprika, and a pinch of salt.
- Arrange chicken and potatoes on a baking sheet. Bake for 35 minutes.
- Remove from oven, brush with melted butter, and sprinkle Parmesan over potatoes.
- Return to oven and bake for another 10 minutes until golden brown and crispy.
- Garnish with fresh parsley and serve hot.
Notes
- For extra crispiness, broil for 2-3 minutes at the end.
- Substitute chicken breasts for thighs but reduce cooking time.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg