Garlic Parmesan Chicken And Potatoes Recipe

There's nothing quite like the comforting combination of crispy potatoes, tender chicken, and a rich, garlicky Parmesan sauce. This dish fills your kitchen with an irresistible aroma, making it nearly impossible to wait until dinner is served.

I first started making this recipe on lazy Sundays when I wanted something hearty but easy to throw together. It quickly became a household favorite—especially since it requires just one pan and a handful of simple ingredients.

With its crispy golden potatoes, juicy chicken, and creamy garlic Parmesan coating, this meal is guaranteed to become a regular on your dinner rotation. Let’s dive into why you’ll love this recipe!

Why You'll Love This Garlic Parmesan Chicken And Potatoes

Get ready to meet your new favorite one-pan dinner. This recipe is packed with flavor, easy to make, and requires minimal cleanup.

First off, it's incredibly simple. With just a few pantry staples and fresh ingredients, you can have a satisfying meal on the table in under an hour. Plus, there's no need for complicated techniques—just season, sear, and bake!

It’s also a budget-friendly option. Chicken thighs and potatoes are both affordable and widely available, making this meal perfect for feeding the whole family without breaking the bank.

The flavors are out of this world. The combination of buttery garlic, salty Parmesan, and crispy, golden-brown chicken is a match made in heaven. Each bite is packed with comforting, savory goodness.

And let’s not forget the easy cleanup. Since everything cooks in a single skillet, you won’t have to deal with a sink full of dishes afterward. Less time cleaning means more time enjoying your meal!

If you’re looking for a go-to weeknight dinner that delivers on flavor, texture, and ease, this is it. Now, let’s talk about the key ingredients that make this dish so special.

Ingredients Notes

The beauty of this dish lies in its simplicity. With just a few high-quality ingredients, you can create a meal that tastes like it came straight from a restaurant kitchen.

Chicken thighs are my top choice for this recipe. They stay juicy and tender throughout cooking, unlike chicken breasts, which can dry out easily. If you prefer white meat, you can use boneless, skinless chicken breasts, but be sure to keep an eye on the cooking time to prevent them from overcooking.

Yukon Gold potatoes work best for this dish because of their creamy texture and slightly sweet flavor. They crisp up beautifully on the outside while remaining soft and buttery on the inside. If you don’t have Yukon Golds, red potatoes or even baby potatoes will work just as well.

Fresh garlic is a must. While garlic powder can be a decent substitute in a pinch, nothing beats the rich, aromatic flavor of freshly minced garlic. If you love extra garlicky dishes, feel free to add more than the recipe calls for.

Parmesan cheese adds a salty, nutty depth to the dish. Freshly grated Parmesan is best, as pre-grated varieties often contain anti-caking agents that prevent proper melting. If you want a stronger cheesy flavor, a mix of Parmesan and Pecorino Romano works beautifully.

To bring everything together, you’ll need butter and olive oil. The combination of both fats ensures maximum flavor and the perfect golden-brown crust on both the chicken and potatoes. A well-seasoned cast-iron or oven-safe skillet will help achieve the best results.

How To Make This Garlic Parmesan Chicken And Potatoes

This recipe is all about layering flavors to create a dish that’s crispy, juicy, and packed with garlicky goodness. Here’s how to do it.

Start by preheating your oven to 400°F. While the oven heats up, cut your potatoes into bite-sized chunks. Keeping them uniform in size ensures they cook evenly. Pat your chicken thighs dry with a paper towel, then season them generously with salt, pepper, and a sprinkle of garlic powder.

Heat a large, oven-safe skillet over medium-high heat. Add a tablespoon of olive oil and a tablespoon of butter. Once the butter melts and starts sizzling, place the chicken thighs skin-side down in the pan. Let them sear undisturbed for about 4-5 minutes until the skin turns golden and crispy. Flip them over and cook for another 2 minutes before removing them from the pan.

In the same skillet, add the diced potatoes. Toss them in the flavorful drippings, then season with salt, pepper, and a bit of Italian seasoning. Let them cook for 5-6 minutes, stirring occasionally, until they start to develop a golden crust.

Now, it's time to bring in the garlic and Parmesan. Lower the heat to medium and add minced garlic to the pan. Stir for about 30 seconds, just until fragrant, then sprinkle in half of the Parmesan cheese. Stir again to coat the potatoes in all that garlicky, cheesy goodness.

Nestle the seared chicken back into the pan, arranging it between the potatoes. Transfer the skillet to the preheated oven and bake for about 20 minutes, or until the chicken reaches an internal temperature of 165°F. The potatoes should be fork-tender, and the chicken skin should be beautifully crisp.

Once out of the oven, sprinkle the remaining Parmesan over the dish and garnish with fresh chopped parsley. Let it rest for a few minutes before serving. Total cooking time should be around 40-45 minutes, making it an easy and efficient dinner option.

Storage Options

If you have leftovers, you’re in luck! This dish stores beautifully and makes for an excellent next-day meal.

For refrigeration, transfer the cooled chicken and potatoes to an airtight container. They’ll stay fresh for up to 4 days. When reheating, use an oven or skillet to maintain the crispiness—microwaving can make the potatoes a bit soft.

If you want to freeze it, store portions in freezer-safe containers for up to 3 months. Thaw in the fridge overnight and reheat in the oven at 375°F until warmed through.

Variations and Substitutions

One of the best things about this recipe is how easily you can customize it based on your preferences or what you have on hand.

For a spicy kick, add a pinch of red pepper flakes or cayenne to the seasoning mix. The subtle heat pairs beautifully with the garlic and Parmesan flavors.

Want a veggie boost? Toss in some broccoli, green beans, or asparagus during the last 10 minutes of baking. They’ll roast alongside the chicken and potatoes, adding extra nutrition and color to the dish.

If you prefer a different protein, try swapping the chicken for pork chops or even salmon fillets. Just be sure to adjust the cooking time accordingly—fish will need far less time in the oven.

For a creamier version, stir in a splash of heavy cream or half-and-half with the Parmesan before baking. This creates a luscious, velvety sauce that coats the potatoes beautifully.

Experiment with different cheeses! While Parmesan is classic, shredded mozzarella, Gruyère, or a touch of sharp cheddar can add a fun twist.

No matter how you customize it, this Garlic Parmesan Chicken and Potatoes recipe is sure to be a hit. Give it a try and enjoy a meal that’s as comforting as it is delicious!

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