Garlic Parmesan Bacon Cheeseburger Bombs

Looking for the perfect appetizer, snack, or even a fun family dinner option? Look no further than Garlic Parmesan Bacon Cheeseburger Bombs! These little bites of joy pack all the delicious flavors of a cheeseburger—juicy beef, crispy bacon, gooey cheese, and the bold flavors of garlic and parmesan—wrapped in a golden, buttery crust. Not only are they easy to make, but they’re also a hit at any gathering. Ready to learn how to make these irresistible treats? Keep reading to discover everything you need to know!

What Are Garlic Parmesan Bacon Cheeseburger Bombs?

Garlic Parmesan Bacon Cheeseburger Bombs are essentially bite-sized stuffed dough balls that are loaded with ground beef, bacon, cheddar cheese, garlic, and parmesan. The beef filling mimics the taste of a cheeseburger, while the bacon adds a satisfying crunch and smoky flavor. What makes these “bombs” extra special is that the dough is seasoned with garlic and parmesan, making every bite even more flavorful. They’re baked to golden perfection, so when you take a bite, the cheesy, savory filling practically explodes in your mouth.

Ingredients List for Garlic Parmesan Bacon Cheeseburger Bombs

To prepare these delicious bites, you will need the following ingredients:

• 1 pound ground beef – Lean or regular, depending on your preference.
• 8 slices bacon – Cooked until crispy, then crumbled.
• 1 cup shredded cheddar cheese – Adds that classic cheeseburger flavor.
• 1 can refrigerated biscuit dough – Pillsbury Grands works well, but any kind will do.
• 1 tablespoon garlic powder – For a strong, savory garlic flavor.
• ½ cup grated parmesan cheese – This will be mixed with the garlic for coating.
• 1 tablespoon butter – Melted, for brushing the dough.
• ¼ teaspoon salt – To season the filling.
• ¼ teaspoon black pepper – A touch of spice for balance.
• Optional: ½ cup diced onions – Adds more flavor to the filling if desired.

Additional Ingredients for Garlic Parmesan Bacon Cheeseburger Bombs

• 1 tablespoon Worcestershire sauce – Enhances the savory depth of the ground beef.
• 2 cloves fresh garlic (minced) – For an extra punch of garlic in the filling.
• 1 teaspoon smoked paprika – Gives a subtle smoky flavor to the filling.
• Sesame seeds – Optional, for sprinkling on top of the bombs to mimic a burger bun.
• Ketchup and mustard for dipping – Classic burger condiments to complete the experience.

Substitutions and Variations

Don’t be afraid to get creative with your Garlic Parmesan Bacon Cheeseburger Bombs! Here are some ideas for substitutions and variations to suit your tastes or dietary needs:

• Cheese Substitutes: If you’re not a fan of cheddar, you can swap it for mozzarella, pepper jack, or even blue cheese for a gourmet twist.
• Dough Options: While biscuit dough is the classic choice, you can also use crescent roll dough or pizza dough. Gluten-free dough can also be used if you're catering to dietary restrictions.
• Meat Variations: Don’t feel restricted to ground beef—ground turkey, chicken, or even plant-based meat alternatives work great too!
• Vegetarian Option: Skip the bacon and use a meat substitute or just add more vegetables like mushrooms, bell peppers, or zucchini to the filling.
• Spicy Version: Add jalapeños or a dash of hot sauce for a spicy kick.
• Sauce Inside: Want more flavor inside? Add a teaspoon of barbecue sauce or burger sauce into each bomb before sealing them up.

Step-by-Step Cooking Instructions

Here’s how to make Garlic Parmesan Bacon Cheeseburger Bombs from start to finish. Follow these steps, and you'll have a platter of delicious treats ready in no time!

How to Cook Garlic Parmesan Bacon Cheeseburger Bombs: A Step-by-Step Guide

1. Preheat Your Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. Cook the Bacon: In a skillet, cook the bacon over medium heat until crispy. Drain the grease on paper towels and crumble the bacon into small pieces. Set aside.
3. Prepare the Filling: In the same skillet, add the ground beef and cook over medium-high heat until browned, breaking it apart as it cooks. Drain any excess fat. Add the minced garlic, Worcestershire sauce, salt, pepper, and smoked paprika. Stir well to combine and let the flavors meld. Remove from heat and let the beef cool slightly before stirring in the shredded cheese and crumbled bacon. If using onions, add them at this stage.
4. Prepare the Dough: Open the can of biscuit dough and separate the biscuits. Flatten each piece of dough with your hands or a rolling pin until they are about ¼-inch thick.
5. Fill the Dough: Place a spoonful of the beef mixture in the center of each piece of dough. Pull the edges of the dough up and around the filling, pinching them together at the top to seal the bomb. Be sure there are no holes or gaps, as you don’t want the filling to escape during baking.
6. Coat with Garlic Parmesan Butter: In a small bowl, combine the melted butter, garlic powder, and parmesan cheese. Brush each dough ball with the butter mixture, making sure to cover them thoroughly. If you're using sesame seeds, sprinkle them on top of each bomb now.
7. Bake: Arrange the cheeseburger bombs on the prepared baking sheet, making sure they are spaced out so they don’t touch. Bake in the preheated oven for 15-18 minutes, or until they are golden brown and the dough is fully cooked through.
8. Cool and Serve: Let the bombs cool for a few minutes before serving. Serve them warm with your favorite dipping sauces like ketchup, mustard, or barbecue sauce.

Common Mistakes to Avoid

When making Garlic Parmesan Bacon Cheeseburger Bombs, there are a few potential pitfalls you’ll want to avoid:

• Overfilling the dough: Don’t put too much filling into each bomb or the dough will tear, leading to messy results.
• Undercooking the dough: Be sure to bake them until they’re golden brown, ensuring the dough is fully cooked inside.
• Not sealing the bombs properly: If the dough isn’t sealed tightly, the cheese will ooze out during baking. Make sure to pinch the dough well to avoid leaks.
• Burning the garlic: When cooking the garlic for the filling, be careful not to burn it, as burnt garlic will give a bitter taste.

Serving and Presentation Tips

Garlic Parmesan Bacon Cheeseburger Bombs can be served in a variety of ways depending on the occasion. Whether it’s a party, game night, or family meal, presentation can make these already delicious bites even more appealing.

How to Serve Garlic Parmesan Bacon Cheeseburger Bombs

• As an appetizer: Serve them on a large platter with small bowls of dipping sauces such as ketchup, mustard, barbecue sauce, and even ranch dressing.
• For game day: Present them in a basket lined with parchment paper for a casual, fun look. You can also offer them alongside fries or onion rings to complete the burger experience.
• As a main course: Pair these bombs with a side salad or some roasted vegetables for a complete meal. They’re perfect for a relaxed family dinner or a fun meal for kids.

Presentation Ideas for Garlic Parmesan Bacon Cheeseburger Bombs

• Garnish with fresh herbs: A sprinkle of fresh parsley or chives over the bombs adds a pop of color.
• Use a dipping tray: Arrange the bombs around a dipping tray filled with sauces for easy access.
• Serve on a wooden board: Place the bombs on a rustic wooden board with the sauces in small bowls for a more elegant presentation.

Garlic Parmesan Bacon Cheeseburger Bombs Recipe Tips

• Make-ahead option: You can prepare the bombs up to the baking step and freeze them. When you’re ready to bake, pop them straight into the oven from frozen, adding a few extra minutes to the baking time.
• Double the recipe: If you’re making these for a crowd, double the recipe, and bake in batches. They tend to disappear quickly, so it’s always a good idea to have more on hand!
• Try a different cheese: Experiment with different cheeses like Swiss, gouda, or even brie for a unique flavor twist.

Frequently Asked Questions (FAQs)

Q: Can I use homemade dough instead of biscuit dough?
A: Absolutely! If you prefer to use homemade dough, go for it. Pizza dough or even homemade bread dough will work well. Just make sure to adjust the baking time accordingly.

Q: Can these cheeseburger bombs be frozen?
A: Yes, they freeze beautifully. You can freeze them either before baking or after. If freezing after baking, reheat them in the oven to keep the dough crispy.

Q: Can I make these without bacon?
A: Yes, you can omit the bacon, and they will still be delicious. You can substitute it with turkey bacon or even a vegetarian bacon alternative.

Q: Can I use a different type of meat?
A: Absolutely! Ground turkey, chicken, or pork can be used in place of beef for a lighter version.

Conclusion

Garlic Parmesan Bacon Cheeseburger Bombs are the ultimate crowd-pleasing snack or meal. Packed with cheesy, meaty goodness, and wrapped in buttery garlic parmesan dough, these bombs are a surefire hit for any occasion. Whether you’re preparing them for a party, game day, or a family dinner, they’re easy to make, customizable, and incredibly satisfying. So go ahead—give this recipe a try, and watch them disappear in no time!

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