If you're looking for a quick and delicious dinner that’s sure to impress, look no further than this Garlic Butter Chicken recipe. This dish is perfect for busy weeknights or when you want to prepare something special without spending hours in the kitchen. The rich, savory flavors of garlic and butter, combined with tender chicken, make this recipe a go-to for anyone who loves a comforting and flavorful meal. Read on to discover how to make this delectable dish step by step, along with some tips and variations to suit your taste.

What is Garlic Butter Chicken?
Garlic Butter Chicken is a simple yet flavorful dish where boneless, skinless chicken breasts are cooked to perfection in a rich garlic butter sauce. The chicken is first seasoned and seared, then simmered in a sauce made of butter, garlic, and a splash of white wine or chicken broth, creating a rich and creamy texture that coats the chicken beautifully. This dish is versatile, pairs well with a variety of sides, and can be easily customized to suit different tastes.
Ingredients List for Garlic Butter Chicken
Before you start cooking, it's important to gather all your ingredients. Here’s what you’ll need to make this Garlic Butter Chicken recipe:
- 3 tablespoons olive oil: This will be used for cooking the chicken, providing a nice sear while keeping the meat moist.
- 1 ½ pounds boneless skinless chicken breasts: The main ingredient of the dish. Ensure the chicken breasts are pounded to an even thickness to cook evenly.
- 1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning: These seasonings add a burst of flavor to the chicken. Adjust the amount to your taste preference.
- 1 teaspoon kosher salt: Essential for seasoning the chicken. Adjust to taste.
- 1 teaspoon freshly ground black pepper: Adds a bit of spice and enhances the overall flavor of the dish.
- ½ cup white wine or chicken broth: This forms the base of the sauce, adding depth and richness. If you prefer not to use wine, chicken broth is a great substitute.
- 3 tablespoons unsalted butter: The star ingredient of the sauce. If you like a more buttery sauce, feel free to add more.
- 1 tablespoon garlic, finely minced: Fresh garlic is key to this recipe, infusing the sauce with its robust flavor.
- 2 teaspoons fresh parsley (optional): For garnishing the dish, adding a pop of color and a hint of freshness.
Substitutions and Variations
This Garlic Butter Chicken recipe is quite flexible, and there are several substitutions and variations you can try depending on what you have on hand or your dietary preferences.
- Chicken Thighs: If you prefer dark meat, you can substitute the chicken breasts with boneless, skinless chicken thighs. Thighs tend to be juicier and more flavorful.
- Vegetarian Option: Replace the chicken with firm tofu or large mushroom caps for a vegetarian version. The garlic butter sauce will still work wonderfully with these substitutes.
- Herb Variations: Feel free to experiment with different herbs. Rosemary, thyme, or basil can be great additions or substitutes for the parsley garnish.
- Citrus Twist: For a bright, zesty flavor, add a squeeze of fresh lemon juice to the sauce just before serving.
- Creamy Sauce: If you prefer a creamier sauce, you can add a splash of heavy cream or half-and-half at the end of cooking.
Step-by-Step Cooking Instructions
Now that you have all your ingredients ready, let’s walk through the steps to create this mouthwatering Garlic Butter Chicken.

- Prepare the Chicken: Start by placing the chicken breasts on a cutting board. Cover them with plastic wrap and use a meat mallet or rolling pin to pound them to an even thickness. This step ensures that the chicken cooks evenly and remains tender.
- Season the Chicken: Pat the chicken breasts dry with paper towels. Season both sides with the 21 Salute Seasoning or poultry seasoning, kosher salt, and freshly ground black pepper. Make sure the seasoning is evenly distributed for the best flavor.
- Sear the Chicken: Heat 3 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts in a single layer. Cook for 5-7 minutes on each side, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate.
- Make the Garlic Butter Sauce: In the same skillet, reduce the heat to medium. Add the unsalted butter and let it melt. Once melted, add the finely minced garlic and sauté for about 30 seconds to 1 minute, or until fragrant. Be careful not to burn the garlic as it can turn bitter.
- Deglaze the Pan: Pour in the white wine or chicken broth to deglaze the pan, scraping up any browned bits from the bottom. These browned bits add incredible flavor to the sauce. Let the mixture simmer for 2-3 minutes, allowing the liquid to reduce slightly.
- Return the Chicken to the Pan: Place the cooked chicken breasts back into the skillet, spooning the garlic butter sauce over the top. Let the chicken simmer in the sauce for another 2-3 minutes, ensuring it’s well coated and heated through.
- Garnish and Serve: If desired, sprinkle the chicken with fresh parsley for a burst of color and freshness. Serve the Garlic Butter Chicken hot with your choice of sides.
How to Cook Garlic Butter Chicken: A Step-by-Step Guide
Cooking Garlic Butter Chicken is straightforward, but here’s a more detailed guide to help you perfect this dish every time.
- Start with Evenly Pounded Chicken: This is crucial for ensuring that the chicken cooks evenly. Unevenly thick chicken can lead to dry or undercooked spots.
- Season Generously: Don’t skimp on the seasoning. The combination of salt, pepper, and poultry seasoning is what gives the chicken its delicious flavor.
- Achieve a Good Sear: Make sure your skillet and oil are hot before adding the chicken. This helps to develop a beautiful golden-brown crust on the chicken, which adds flavor and texture.
- Use Fresh Garlic: Freshly minced garlic gives the best flavor compared to pre-minced or powdered garlic. Its robust flavor is essential to the dish.
- Deglaze Properly: When adding the wine or broth, make sure to scrape up all the flavorful bits from the bottom of the skillet. This step adds depth to the sauce.
- Simmer to Perfection: Allow the chicken to simmer in the garlic butter sauce to absorb the flavors fully. Don’t rush this step; let the sauce thicken slightly and coat the chicken well.
Common Mistakes to Avoid
Even with a simple recipe like Garlic Butter Chicken, there are a few common mistakes to watch out for:
- Overcooking the Chicken: Chicken breasts can dry out quickly if overcooked. Make sure to keep an eye on the cooking time and remove the chicken from the skillet as soon as it’s done.
- Burning the Garlic: Garlic cooks very quickly, and burnt garlic can ruin the flavor of the dish. Sauté the garlic over medium heat and watch it closely.
- Skipping the Deglazing Step: Don’t skip deglazing the pan after searing the chicken. This step is crucial for creating a rich and flavorful sauce.
- Not Adjusting Seasoning: Taste the sauce before serving and adjust the seasoning as necessary. A little extra salt or pepper can make a big difference.
Serving and Presentation Tips
How you serve and present your Garlic Butter Chicken can elevate the dining experience. Here are some tips:
- Pair with Sides: Serve the chicken with a side of mashed potatoes, rice, or pasta to soak up the delicious garlic butter sauce. Steamed vegetables or a fresh salad also make great accompaniments.
- Slice Before Serving: For a more elegant presentation, slice the chicken breasts before serving. This makes it easier for guests to enjoy and shows off the juicy, well-cooked chicken.
- Garnish Creatively: Use fresh herbs like parsley, basil, or chives for garnish. A lemon wedge on the side can also add a nice touch of color and flavor.
How to Serve Garlic Butter Chicken
Garlic Butter Chicken is incredibly versatile and can be served in various ways:
- Over Pasta: Toss cooked pasta in the garlic butter sauce and top with sliced chicken for a hearty meal.
- On a Salad: Serve the chicken sliced over a bed of fresh greens with a light vinaigrette for a lighter, healthier option.
- With Crusty Bread: Serve with crusty bread to mop up the delicious garlic butter sauce.
- In a Sandwich: Use the chicken to make a sandwich with your favorite toppings, like lettuce, tomato, and cheese, for a quick and satisfying lunch.
Presentation Ideas for Garlic Butter Chicken
Presentation is key to making your dish look as good as it tastes. Here are some ideas:
- Family Style: Serve the chicken on a large platter with the sauce drizzled over the top and garnish with fresh herbs. Place it in the center of the table for a family-style meal.
- Individual Plates: For a more formal dinner, plate each chicken breast individually with a spoonful of sauce, a side of vegetables, and a starch. Garnish with a sprinkle of parsley or a lemon wedge.
- Rustic Look: Serve the chicken in the skillet it was cooked in, placed directly on the table. This creates a warm, rustic presentation that’s perfect for casual dining.
Garlic Butter Chicken Recipe Tips
Here are some additional tips to ensure your Garlic Butter Chicken turns out perfectly every time:
- Use Room Temperature Chicken: Let the chicken sit at room temperature for about 15-20 minutes before cooking. This helps it cook more evenly.
- Don’t Rush the Sauce: Allow the garlic butter sauce to simmer and reduce slightly. This concentrates the flavors and gives the sauce a richer taste.
- Rest the Chicken: After cooking, let the chicken rest for a few minutes before slicing. This helps retain the juices, keeping the chicken moist.
Frequently Asked Questions (FAQs)
Q: Can I use chicken thighs instead of breasts?
A: Yes, chicken thighs work well in this recipe and tend to be juicier than breasts.
Q: What can I use instead of white wine?
A: Chicken broth is a great substitute for white wine if you prefer not to use alcohol.
Q: Can I make this dish ahead of time?
A: Yes, you can make the chicken and sauce ahead of time. Reheat gently on the stove before serving to avoid overcooking the chicken.
Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Q: Can I freeze Garlic Butter Chicken?
A: Yes, you can freeze the cooked chicken and sauce for up to 2 months. Thaw in the refrigerator overnight before reheating.
Conclusion
Garlic Butter Chicken is a must-try recipe that’s easy to make, full of flavor, and sure to become a favorite in your household. Whether you’re a novice cook or a seasoned pro, this recipe is foolproof and delivers restaurant-quality results every time. With a few simple ingredients and some easy steps, you can create a dish that’s both impressive and comforting. Give this recipe a try tonight, and don’t be surprised if it becomes a regular in your meal rotation!
PrintGarlic Butter Chicken Recipe
This Garlic Butter Chicken recipe is a delicious, quick, and easy-to-make dish featuring tender chicken breasts cooked in a rich garlic butter sauce. Key ingredients include boneless skinless chicken breasts, olive oil, white wine, garlic, and parsley. Perfect for a weeknight dinner, this recipe is packed with flavor and comes together in under 30 minutes. The garlic butter sauce adds a creamy and savory touch that pairs well with any side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 3 tablespoons olive oil
- 1 ½ pounds boneless skinless chicken breasts (4 average-sized, pounded to even thickness)
- 1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning
- 1 teaspoon kosher salt (or to taste)
- 1 teaspoon freshly ground black pepper (or to taste)
- ½ cup white wine or chicken broth (as necessary)
- 3 tablespoons unsalted butter (more if you want extra sauce)
- 1 tablespoon garlic (finely minced, or to taste)
- 2 teaspoons fresh parsley (optional for garnishing)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season the chicken breasts with 21 Salute Seasoning (or poultry seasoning), salt, and pepper.
- Cook the chicken breasts in the hot oil until golden brown, about 5-6 minutes per side.
- Add white wine or chicken broth to deglaze the pan, scraping up any browned bits.
- Reduce heat and add the butter and minced garlic, stirring until the butter is melted and garlic is fragrant.
- Continue to cook until the chicken is fully cooked through and the sauce has thickened slightly, about 2-3 minutes.
- Garnish with fresh parsley, if desired, and serve immediately.
Notes
- For a richer sauce, increase the amount of butter.
- You can substitute the white wine with chicken broth if you prefer.
- Adjust the garlic to your taste preference.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 320
- Sugar: 0g
- Sodium: 500mg
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