Easy Slow Cooker Chilli Con Carne Recipe

Are you looking for a comforting, easy-to-make, and delicious meal that will satisfy your taste buds? Look no further! This Slow Cooker Chili Con Carne recipe is a hearty dish packed with flavors that will warm you up on even the coldest days. Perfect for busy weeknights or when you want to feed a crowd, this recipe is a must-try. Read on to discover how to make this delectable chili, along with some handy tips and variations to make it your own!

What is Chili Con Carne?

Chili Con Carne, often shortened to just "chili," is a classic dish that originated in Texas. The name translates to "chili with meat" in Spanish, and it traditionally consists of meat, chili peppers, tomatoes, and beans. Over time, countless variations of this dish have emerged, each adding its unique twist to the original recipe. Our version, made in a slow cooker, uses lentils and black beans as the primary protein sources, making it a perfect option for vegetarians or those looking to cut down on meat consumption. The slow cooker method allows the flavors to meld together beautifully, resulting in a rich and satisfying chili.

Ingredients List for Easy Slow Cooker Chili Con Carne

To make this easy Slow Cooker Chili Con Carne, you’ll need the following ingredients:

• 1 cup dry green or brown lentils: These will serve as the base protein in our chili, offering a hearty texture and absorbing the flavors of the spices.
• 1 medium onion (white or yellow): Onions add a sweet, aromatic base to the chili.
• 1 green bell pepper: Provides a fresh, slightly sweet flavor that complements the other ingredients.
• 1 red bell pepper: Adds vibrant color and a different sweetness profile compared to the green bell pepper.
• 1 jalapeño pepper: This pepper adds a touch of heat; you can adjust the amount to suit your spice tolerance.
• 3-4 cloves garlic: Garlic brings a depth of flavor and a touch of pungency to the dish.
• 2 cans black beans (15 oz each), drained and rinsed: Black beans are a staple in chili, offering protein, fiber, and a creamy texture.
• 28 oz canned crushed tomatoes: Tomatoes form the saucy base of the chili, providing acidity and richness.
• 3 cups vegetable broth: This helps to cook the lentils and creates a flavorful liquid for the chili.
• 2 cups frozen corn: Corn adds a pop of sweetness and a nice textural contrast.
• 1 cup salsa (choose your favorite!): Salsa contributes additional flavor, moisture, and a bit of spice.
• 2 tablespoon chili powder: The key spice in chili, providing a warm, complex flavor.
• 1.5 tablespoon ground cumin: Adds a smoky, earthy flavor that is essential to chili.
• 1 teaspoon dried oregano: Oregano brings a herbal note that complements the other spices.
• ½ teaspoon smoked paprika: This spice adds a subtle smokiness that enhances the chili's depth.
• Salt and pepper to taste: Essential for seasoning and bringing out all the flavors.
• 2 tablespoon fresh chopped cilantro (plus extra for topping): Cilantro adds a fresh, bright finish to the chili.

Substitutions and Variations

One of the great things about chili is how adaptable it is. Here are some substitutions and variations you can try:

• Protein options: If you’re not a fan of lentils, you can substitute them with ground beef, turkey, or even a plant-based meat alternative. For a more traditional take, use beef or pork.
• Beans: While black beans are used in this recipe, feel free to swap them out for kidney beans, pinto beans, or even chickpeas.
• Peppers: If you prefer a milder chili, skip the jalapeño or use a milder pepper like a poblano. For more heat, add additional jalapeños or even a dash of cayenne pepper.
• Tomatoes: If you have fresh tomatoes on hand, you can chop them and use them in place of canned tomatoes. You'll need about 4-5 medium tomatoes to replace a 28 oz can.
• Broth: Chicken or beef broth can be used instead of vegetable broth if you're not making a vegetarian version.
• Spices: Feel free to adjust the spices to your taste. Add a bit more chili powder or cumin if you like a stronger flavor, or experiment with adding a pinch of cinnamon or cocoa powder for a unique twist.
• Corn: Fresh or canned corn can be used instead of frozen. If using fresh corn, you’ll need about 2 cups of kernels.
• Salsa: Choose a salsa that suits your heat preference, whether it’s mild, medium, or hot. You could even use a fruit-based salsa like mango or pineapple for a sweet twist.

Step-by-Step Cooking Instructions

Now that you have all your ingredients ready, it’s time to get cooking! Follow these simple steps to make your Slow Cooker Chili Con Carne:

1. Prep the vegetables: Start by dicing the onion, green bell pepper, red bell pepper, and jalapeño pepper. Mince the garlic cloves as well.
2. Rinse the lentils: Place the dry lentils in a colander and rinse them thoroughly under cold water. This helps to remove any dirt or debris.
3. Assemble the ingredients in the slow cooker: Add the diced onion, green and red bell peppers, jalapeño, and minced garlic to the slow cooker. Then, add the rinsed lentils, black beans, crushed tomatoes, vegetable broth, corn, salsa, chili powder, cumin, oregano, smoked paprika, salt, and pepper.
4. Stir well: Use a wooden spoon to stir all the ingredients together, ensuring the spices are evenly distributed.
5. Cook: Cover the slow cooker with the lid and set it to cook on low for 6-8 hours or on high for 3-4 hours. The chili is ready when the lentils are tender and the flavors have melded together.
6. Final touches: About 30 minutes before the cooking time is up, taste the chili and adjust the seasoning if needed. Add more salt, pepper, or spices to your liking.
7. Add cilantro: Stir in the chopped cilantro just before serving, reserving some for topping.

How to Cook Chili Con Carne: A Step-by-Step Guide

Cooking chili in a slow cooker is incredibly easy, but there are a few tips that can help ensure the best results:

1. Layering the ingredients: When adding ingredients to the slow cooker, start with the vegetables and beans at the bottom, followed by the lentils, and then the liquids. This layering helps distribute the heat evenly and ensures everything cooks properly.
2. Don't overcook: While it's tempting to leave the slow cooker on all day, be mindful of the cooking time. Overcooking can cause the lentils to become too soft or even mushy. If you're around, check the texture of the lentils towards the end of the cooking time.
3. Stirring occasionally: While not necessary, giving the chili a stir halfway through the cooking process can help ensure even cooking and distribution of flavors.
4. Adjusting consistency: If the chili is too thick for your liking, you can add a bit more vegetable broth or water. If it's too thin, remove the lid during the last hour of cooking to allow some liquid to evaporate.

Common Mistakes to Avoid

Even with a simple recipe like this, there are a few common mistakes to watch out for:

• Not rinsing the lentils: Always rinse lentils before cooking to remove any debris and reduce the risk of bitterness.
• Adding too much salt at the beginning: The liquid in the chili will reduce slightly as it cooks, concentrating the flavors. It's better to add salt towards the end to avoid an overly salty dish.
• Forgetting to taste and adjust: Always taste your chili before serving and adjust the seasoning as needed. This ensures your chili is perfectly balanced.
• Overloading the slow cooker: Be careful not to overfill your slow cooker. Leave some space at the top to allow the ingredients to simmer and cook evenly.

Serving and Presentation Tips

How you serve and present your chili can make all the difference, especially if you're hosting guests. Here are some ideas:

• Toppings bar: Set up a toppings bar with a variety of options such as shredded cheese, sour cream, chopped onions, sliced jalapeños, avocado slices, and extra cilantro. This allows everyone to customize their bowl.
• Serve with sides: Chili pairs wonderfully with cornbread, tortilla chips, or a simple green salad. Offering a side dish can round out the meal.
• Use creative serving vessels: Instead of serving chili in a standard bowl, try using bread bowls, large mugs, or even hollowed-out bell peppers for a fun presentation.
• Garnish with flair: A final sprinkle of cilantro, a dollop of sour cream, or a few slices of jalapeño on top can add a professional touch to your chili.

How to Serve Chili Con Carne

Chili is a versatile dish that can be served in various ways. Here are some ideas:

• Classic bowl: Serve the chili in deep bowls, topped with your favorite garnishes.
• Over rice: Spoon the chili over a bed of fluffy rice for a more filling meal.
• With baked potatoes: Ladle the chili over baked potatoes for a hearty twist.
• On nachos: Use the chili as a topping for a plate of nachos, then sprinkle with cheese and bake until bubbly.
• In tortillas: Wrap the chili in tortillas for a quick and easy chili burrito.

Presentation Ideas for Chili Con Carne

Presentation can elevate your chili from a humble dish to something truly special. Consider these ideas:

• Colorful toppings: Use vibrant toppings like diced avocado, red onion, or radishes to add color contrast.
• Layered bowls: Layer the chili with rice, beans, and corn in clear glass bowls or mason jars for a visually appealing presentation.
• Family-style serving: Serve the chili in a large, rustic pot in the center of the table, allowing guests to help themselves.

Chili Con Carne Recipe Tips

To make sure your chili turns out perfectly every time, keep these tips in mind:

• Plan ahead: Chili always tastes better the next day, so consider making it a day in advance.
• Freeze leftovers: Chili freezes well, so make a double batch and freeze half for a quick meal later.
• Experiment with toppings: Don’t be afraid to get creative with your toppings. Try adding crumbled tortilla chips, pickled jalapeños, or even a fried egg on top.

Frequently Asked Questions (FAQs)

Can I make this chili on the stovetop instead of a slow cooker? Yes! Simply follow the same steps but use a large pot. Simmer on low heat for 1-2 hours, stirring occasionally.

Can I make this chili ahead of time? Absolutely. In fact, chili often tastes better the next day. Store it in the refrigerator for up to 3 days or freeze it for longer storage.

How do I store and reheat leftovers? Store leftover chili in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Is this chili spicy? The spice level can be adjusted to your liking. Use less jalapeño and mild salsa for a milder chili, or add more jalapeño and a hot salsa for extra heat.

Can I add meat to this recipe? Yes, you can add cooked ground beef, turkey, or chicken to the chili if you prefer a meat version.

Conclusion

This Easy Slow Cooker Chili Con Carne recipe is a perfect blend of flavors and textures, making it a comforting and satisfying meal for any occasion. Whether you’re serving it to a crowd or making a big batch to enjoy throughout the week, this chili is sure to be a hit. With plenty of room for customization, you can tailor it to your taste and dietary preferences. So, grab your slow cooker and get ready to enjoy a warm, delicious bowl of chili that’s as easy to make as it is to eat!

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