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Easy Peach And Raspberry Cobbler Recipe - elianarecipes.com Easy Peach And Raspberry Cobbler Recipe - elianarecipes.com Print

Easy Peach And Raspberry Cobbler Recipe

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Indulge in this Easy Peach And Raspberry Cobbler Recipe, a delightful summer dessert combining juicy peaches and raspberries under a golden, buttery crust. Simple ingredients and minimal prep make this cobbler a perfect treat for any occasion. Whether for a weeknight dessert or a special gathering, this recipe delivers fruity goodness in every bite.

Ingredients

Scale

  • 4 cups sliced fresh or frozen peaches

  • 2 cups fresh raspberries

  • 1 cup granulated sugar (divided)

  • 1 tablespoon lemon juice

  • 1 cup all-purpose flour

  • 1 teaspoon baking powder

  • 1/2 teaspoon salt

  • 1/2 cup unsalted butter (melted)

  • 1 cup milk

  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C).

  2. In a bowl, combine peaches, raspberries, 1/2 cup sugar, and lemon juice. Set aside.

  3. In another bowl, mix flour, remaining sugar, baking powder, and salt.

  4. Stir in milk, melted butter, and vanilla extract until smooth.

  5. Pour batter into a greased 9x13-inch baking dish.

  6. Spoon fruit mixture evenly over batter.

  7. Bake for 40-45 minutes, or until golden brown and bubbly.

  8. Cool slightly before serving. Serve warm with ice cream or whipped cream if desired.

Notes

  • You can use frozen fruits; thaw and drain before using.

  • Adjust sugar based on fruit sweetness.

  • Add a pinch of cinnamon or nutmeg for extra flavor.

Nutrition

Find it online: https://elianarecipes.com/easy-peach-and-raspberry-cobbler-recipe/